Sous Chef Jobs
By Chapel Hills Golf Club At , Douglasville, 30135
Responsible for proper preparation, excellence of product, profit and labor cost.
Organize and help in the service of all activities concerning ala carte, employee meals and private dining rooms.
To attend FB meetings, banquet meetings, and line up.
Prepare work schedules for the kitchen crew, monitor payroll costs and Kronos reports as requested.
Ordering, receiving and proper rotation of food and kitchen goods.
Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef.
Sous Chef Jobs
By Merriman's At , Honolulu, 96814 $70,000 - $75,000 a year
Base Salary: $70,000 - $75,000 depending on experience
Culinary Travel: Annual all expenses paid culinary educational excursion
In House Dining Allowance: $4,000 / year
Medical, Dental, Vision, and Life Insurance fully covered by Merriman’s, including family coverage
401(k) Plan Eligibility after 1 year
PTO: One week paid during year 1, three weeks paid in years 2-3 and four weeks after 4 years
Sous Chef - Hourly (Full-Time)
By Wolfgang Puck Catering At , Fort Worth, 76107 $22 an hour
Requirement: Previous experience is required.
We are hiring immediately for a full-time SOUS CHEF - HOURLY position.
Location: 3200 Darnell Street, Fort Worth, TX 76107. Note: online applications accepted only.
Schedule: Full-time schedule. Tuesday through Sunday, 8:00am - 6:00pm. More details upon interview.
Starting Pay: $22.00 per hour
Internal Employee Referral Bonus Available
Executive Sous Chef - Montana State University Dining Halls ** Updated Rate
By Montana State University At , Bozeman $32.88 an hour
Provide active supervision of culinary production and staff( full-time, student, and other temporary employees).
Perform a variety of administrative tasks for inventory, ordering, and payroll.
Regularly assist dining hall operations in day to day activities as needed.
Perform daily quality inspections of production; ensures proper equipment operation/maintenance; and ensures staff are compliant with safety and sanitation guidelines.
Assist with training of culinary staff.
Ensure food production meets/exceeds all state and local food code standards as well as Hazard Analysis Critical Control Points (HACCP) standards.
Pastry Sous Chef, Jeffrey's & Josephine House
By MML Hospitality At Austin, TX, United States
Creating strong communication and teamwork with management, hourly staff, and the MML Team via SOPs, Avero notes, emails, and verbal communication.
Other job duties as assigned.
Overseeing the overall pastry department's quality from procurement, and production to execution daily to ensure successful, delicious, consistent, and profitable services.
Responsible for pastry department scheduling, hiring, training, retention, mentorship, and development
Monthly inventory and analysis – finished by the 3rd of each entering month – including sysco, segovia, gaucho, abco, etc.
Working service side-by-side as needed to support your team as well as constant mentorship and training.
Sous Chef/Kitchen Manager
By Seasons 52 At , Naples, 34108, Fl From $60,000 a year
Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
Strong passion for culinary excellence, wine knowledge, and service
Knowledge of systems, methods, and processes that contribute to great execution
Proven ability to develop team
Stable job history which demonstrates upward career progression
Pay: From $60,000.00 per year
Sous Chef Ii Jobs
By IDEXX At , Westbrook, 04092, Me

What you can expect in this role:

What you will need to succeed :

Chef, Sous - Hourly (Full-Time)
By Restaurant Associates At , Mclean, 22102, Va $25 an hour
Requirement: Previous pastry experience is preferred.
Full time associates at Restaurant Associates are offered many fantastic benefits such as:
Associates at Restaurant Associates are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates:
In addition, full-time positions also offer the following benefits to associates:
Perks: Holidays off! Great benefits! Access to public transportation!
Chef, Sous - Hourly (Full-Time)
By Bon Appetit At , Longview, 75602, Tx $18 an hour
Requirement: Cooking and management experience preferred.
Associates at Bon Appétit are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates:
In addition, full-time positions also offer the following benefits to associates:
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
We are hiring immediately for a full-time CHEF, SOUS - HOURLY position.
Sous Chef Jobs
By ISS Facility Services (US) At , Houston, 77070, Tx $27.50 - $28.00 an hour
Support management team with taking monthly inventory
Notify management when there are any concerns with product quantities, food/equipment safety, or any other situation that requires management attention
May perform other duties and responsibilities as assigned
Kitchen organization and cleanliness provide a safe environment for all employees and guests
Workplace Safety guidelines, policies, and SOPs are followed daily
Food Safety guidelines, policies, and SOPs are followed daily
Part Time Sous Chef
By NASCAR At , Concord, Nc
High school diploma or general education degree (GED) and one year food services experience.
Excellent customer service and communication skill (spoken and written).
THIS IS A FIELD/REMOTE POSITION THAT TRAVELS TO RACE EVENTS ACROSS THE U.S.
Assist with food preparation for staff and guests within the confines of a mobile kitchen at each race location.
Set-up of kitchen equipment and dining area, serve food, clean up equipment and pack for hauling.
Assisting Executive Chef in general duties such as food prep and other areas that may be needed as assigned.
Retirement Community Sous Chef - $58K/Yearly + Benefits
By Clairmont Place Senior Living Community At , Atlanta, Ga $58,000 a year
Must have the ability to stand on your feet for 50 hours a week and move 50+ cases.
Reports up the chain of command to dining director and executive director.
Responsible for daily delegating of prep and production tasks to ensure that dinner service is ready on time and runs smoothly.
Responsible for training and developing staff that sous chef position supervises, including assisting and providing feedback during the interview process.
Follows cell phone procedures and proper usage as dictated by Clairmont Place Executive Director and Employee Handbook.
Provides friendly service towards residents, guests, vendors, coworkers and any other coworkers in other departments.
Junior Sous Chef Jobs
By Silver Sands At , Greenport, Ny $58,500 - $60,000 a year

Delicious Hospitality Group which includes Charlie Bird, Pasquale Jones, Legacy Records, and our newest restaraunt, Bar Pasquale - is expanding the brand to include the boutique Silver Sands Motel, ...

Chef, Sous - Hourly (Full-Time)
By Chartwells Higher Education At , Beaumont, 77705, Tx $20 an hour
Requirement: Prior Chef experience required.
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
We are hiring immediately for a full-time CHEF, SOUS - HOURLY position.
Location: Lamar University - 211 Redbird Lane #10065. Beaumont, TX 77710. Note: online applications accepted only.
Schedule: Full-Time; Schedule may vary, more details upon interview.
Internal Employee Referral Bonus Available
Cm Sous Chef - Hou
By HEB At , Houston, Tx

Overview Central Market is a specialty grocery that started in Austin, Texas in 1994, and has grown to multiple locations across the state. What makes Central Market one of the freshest ...

Sous Chef, Citywalk Jobs
By Universal Studios Hollywood At , Universal City, 91608, Ca $64,480 - $70,000 a year
Bachelor’s degree in Business, Hospitality Management or a related field; or equivalent combination of education and experience.
Minimum of 5 years of management experience in high quality chain or independent restaurant group
Excellent management skills in leading a diverse team and working under tight and fast track deadlines.
Assist the management team with menu changes and adjustments
Ability to effectively communicate across all lines of business, and with all levels of management.
Communicate restaurant results to the Restaurant Chef and General Manager with recommendations for improvement.
Sous Chef Jobs
By ISS Facility Services (US) At , Dallas, 75243, Tx $24 an hour
Support management team with taking monthly inventory
Notify management when there are any concerns with product quantities, food/equipment safety, or any other situation that requires management attention
May perform other duties and responsibilities as assigned
Kitchen organization and cleanliness provide a safe environment for all employees and guests
Workplace Safety guidelines, policies, and SOPs are followed daily
Food Safety guidelines, policies, and SOPs are followed daily

Are you a passionate chef looking for a new challenge? Join our team as Sous Chef and help us create delicious dishes that will tantalize our customers' taste buds! We offer a competitive salary and a great work environment. Come join us and show us your culinary skills!

A Sous Chef is a professional chef who is second-in-command in a kitchen, and is responsible for the overall management of the kitchen staff. The Sous Chef is responsible for the day-to-day operations of the kitchen, including menu planning, food preparation, and staff management.

What is Sous Chef Skills Required?

• Leadership and management skills
• Knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced environment
• Excellent communication and organizational skills
• Ability to work under pressure
• Knowledge of food preparation techniques
• Ability to work with a variety of ingredients

What is Sous Chef Qualifications?

• Culinary degree or equivalent experience
• Previous experience in a professional kitchen
• Knowledge of food trends and techniques

What is Sous Chef Knowledge?

• Knowledge of food preparation techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of menu planning and cost control
• Knowledge of nutrition and dietary requirements

What is Sous Chef Experience?

• Previous experience in a professional kitchen
• Experience in menu planning and cost control
• Experience in food preparation and presentation

What is Sous Chef Responsibilities?

• Supervise and coordinate the activities of kitchen staff
• Ensure that all food is prepared according to recipes and standards
• Monitor food