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Sous Chef Jobs in Nevada

Sous Chef, Banquets Jobs
By Fontainebleau Las Vegas At , Las Vegas, 89109, Nv $58,000 - $72,000 a year
Excellent interpersonal skills to deal effectively with guests, management, Members, and other outside contacts
Collaborate with other departments, such as front-of-house staff and management, to ensure seamless service and customer satisfaction
Handle administrative duties, such as scheduling, payroll, and inventory management
Bachelor's degree or culinary degree in a related field, and/or equivalent combination of education and experience
Certified Food Protection Manager Certification required
Understanding of food cost management and inventory control
Executive Sous Chef, Main Kitchen
By Fontainebleau Las Vegas At , Las Vegas, 89109, Nv $80,000 - $100,000 a year
Excellent interpersonal skills to deal effectively with guests, management, Members, and other outside contacts
Bachelor's degree or culinary degree in a related field, and/or equivalent combination of education and experience
Certified Food Protection Manager Certification required
In-depth skills and knowledge of all kitchen operations, especially large-volume production
Temporary or permanent duties and responsibilities may be added to or modified as deemed necessary
Three (3) or more years of prior relevant experience in a luxury property required

Are you a passionate chef looking for a new challenge? Join our team as Sous Chef and help us create delicious dishes that will tantalize our customers' taste buds! We offer a competitive salary and a great work environment. Come join us and show us your culinary skills!

A Sous Chef is a professional chef who is second-in-command in a kitchen, and is responsible for the overall management of the kitchen staff. The Sous Chef is responsible for the day-to-day operations of the kitchen, including menu planning, food preparation, and staff management.

What is Sous Chef Skills Required?

• Leadership and management skills
• Knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced environment
• Excellent communication and organizational skills
• Ability to work under pressure
• Knowledge of food preparation techniques
• Ability to work with a variety of ingredients

What is Sous Chef Qualifications?

• Culinary degree or equivalent experience
• Previous experience in a professional kitchen
• Knowledge of food trends and techniques

What is Sous Chef Knowledge?

• Knowledge of food preparation techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of menu planning and cost control
• Knowledge of nutrition and dietary requirements

What is Sous Chef Experience?

• Previous experience in a professional kitchen
• Experience in menu planning and cost control
• Experience in food preparation and presentation

What is Sous Chef Responsibilities?

• Supervise and coordinate the activities of kitchen staff
• Ensure that all food is prepared according to recipes and standards
• Monitor food