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Sous Chef Jobs in Arkansas

Executive Sous Chef - Michelin Rated
By Patrice and Associates Franchising Inc At Washington DC-Baltimore Area, United States
Minimum of 3 years of industry and culinary management experience.
Experience in international cooking and management mandatory
Skills for both hot and cold catering management
Previous experience with controlling food and labor cost, demonstration cooking, menu development, pricing, and training of culinary team members.
Experience handling Toast POS and expediting
Certification in food safety, production or culinary is compulsory
Chef, Sous - Hourly (Full-Time)
By Morrison Living At , Hermitage, 37076, Tn $24 an hour
BENEFITS FOR OUR TEAM MEMBERS
Full-time and part-time positions offer
Location: Kempton Of Hermitage 3778 Central Pike Hermitage, TN 37076 Note: online applications accepted only.
Schedule: Open availability. More details upon interview!
Starting Pay: $24.00 per hour
Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.

Are you a passionate chef looking for a new challenge? Join our team as Sous Chef and help us create delicious dishes that will tantalize our customers' taste buds! We offer a competitive salary and a great work environment. Come join us and show us your culinary skills!

A Sous Chef is a professional chef who is second-in-command in a kitchen, and is responsible for the overall management of the kitchen staff. The Sous Chef is responsible for the day-to-day operations of the kitchen, including menu planning, food preparation, and staff management.

What is Sous Chef Skills Required?

• Leadership and management skills
• Knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced environment
• Excellent communication and organizational skills
• Ability to work under pressure
• Knowledge of food preparation techniques
• Ability to work with a variety of ingredients

What is Sous Chef Qualifications?

• Culinary degree or equivalent experience
• Previous experience in a professional kitchen
• Knowledge of food trends and techniques

What is Sous Chef Knowledge?

• Knowledge of food preparation techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of menu planning and cost control
• Knowledge of nutrition and dietary requirements

What is Sous Chef Experience?

• Previous experience in a professional kitchen
• Experience in menu planning and cost control
• Experience in food preparation and presentation

What is Sous Chef Responsibilities?

• Supervise and coordinate the activities of kitchen staff
• Ensure that all food is prepared according to recipes and standards
• Monitor food