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Sous Chef Jobs in Iowa

Executive Sous Chef Jobs
By Bluegrass Yacht Country Club At , Hendersonville, 37075 $55,000 - $65,000 a year
Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team
Elevate the culinary experience by focusing on food quality and upholding presentation standards
Manage financial cost controls and culinary operations; scheduling, ordering, menu development, inventory, purchasing, cost of goods
Build magic moments and maintain positive Member & guest experiences
Degree in Culinary Arts or equivalent experience
Excel in a high-energy, team-based environment with effective leadership, positive communication, and training skills
Chef, Sous - Hourly (Full-Time)
By Unidine At , Lemont, 60439 $25 an hour
Requirement: Previous healthcare experience is preferred.
Full-time and part-time positions offer the following benefits
Full-time positions also offer the following benefits
BENEFITS FOR OUR TEAM MEMBERS
Location: Franciscan Village - 1270 Village Drive, Lemont, IL 60439
Schedule: Full-time schedule. 7:00 AM - 6:00 PM. Days may vary. More details upon interview.
Qa Chef 3 (Sous Chef)
By University of California, Davis At , Davis, 95616 $48,500 - $87,700 a year
Knowledge of financial management to successfully administer a budget.
Minimum Knowledge, Skills, and Abilities (KSA) :
Preferred Knowledge, Skills, and Abilities (KSA) :
Knowledge of nutrition education programs and nutrient data of foods. Spanish / English bilingual.
Experience working independently to initiate and execute new programs, menu development, and operational change.
Advanced knowledge in food preparation, culinary trends, vegetarian, vegan and raw cuisine, nutrition, special dietary needs, allergy awareness and sanitation regulations.
Ln Concerts, Sous Chef - Hob Orlando
By Live Nation At , Lake Buena Vista
Minimum 3 years kitchen management experience and experience in management
Skilled in cooking, cost controls, management, crew training and development
Working knowledge of Kitchen and dish washing procedures
Knowledge of Food and Beverage costs, labor costs, and product cost
Computer knowledge: Excel worksheets, databases, word processing, and Micros
Knowledge of operations and procedures of a multi-faceted entertainment facility
Chef, Sous - Hourly (Full-Time)
By Unidine At , Savage, 55378 $23 an hour
Requirement: Prior sous chef/culinary experience is preferred.
Full-time and part-time positions offer the following benefits
Full-time positions also offer the following benefits
BENEFITS FOR OUR TEAM MEMBERS
Location: Norbella Senior Living - 14275 Joppa Avenue South Savage, MN 55378-5514.
Schedule: Full-time schedule; open availability preferred. Hours and days may vary; more details upon interview.
Sous Chef/Kitchen Manager
By Seasons 52 At , Lone Tree, 80124, Co From $60,000 a year
Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
Strong passion for culinary excellence, wine knowledge, and service
Knowledge of systems, methods, and processes that contribute to great execution
Proven ability to develop team
Stable job history which demonstrates upward career progression
Pay: From $60,000.00 per year
Sous Chef Jobs
By Hyatt Regency Conroe At , Conroe, Tx
Act as senior leadership by developing and assuming key management responsibilities
Experience with training, basic financial management and customer service
In-depth skills and knowledge of all kitchen operations
Culinary education and/or on the job training, independent restaurant experience is preferred
Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs
Sous Chef Jobs
By Restoration Hardware At , Palo Alto, Ca $71,000 - $110,000 a year
Assume the role and responsibilities of the Executive Chef when not present
2+ years of relevant experience in Hospitality industry
Maintain proper food certifications specific to State Laws
Strong organizational skills and attention to detail
Live Our Vision, Values and Beliefs every day
Constantly monitor hospitality areas to ensure they are kept clean, safe and code compliant
Sous Chef-Pastry/Bakery - Hyatt Regency Guam
By Hyatt Regency Guam At , Tumon, Gu

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt's Corporate Strategies and brand standards, whilst meeting employee, guest and owner ...

Sous Chef / Kitchen Manager (8036)
By The Capital Grille At , Rosemont, 60018, Il $65,000 - $80,000 a year
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
Strong passion for culinary excellence, wine knowledge, and service
Knowledge of systems, methods, and processes that contribute to great execution
Sous Chef / Kitchen Manager
Benefits to joining our team include:
Competitive weekly pay and quarterly bonus plan
Chef, Sous - Hourly (Full & Part-Time)
By CulinArt At , Malvern, 19355, Pa $20 an hour
Associates at CulinArt are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates:
In addition, full-time positions also offer the following benefits to associates:
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
We are hiring immediately for a CHEF, SOUS - HOURLY (FULL & PART-TIME) position.
Location: Camilla Hall - 100 Maxis Dr. Malvern, PA 19355 Note: online applications accepted only.

Are you a passionate chef looking for a new challenge? Join our team as Sous Chef and help us create delicious dishes that will tantalize our customers' taste buds! We offer a competitive salary and a great work environment. Come join us and show us your culinary skills!

A Sous Chef is a professional chef who is second-in-command in a kitchen, and is responsible for the overall management of the kitchen staff. The Sous Chef is responsible for the day-to-day operations of the kitchen, including menu planning, food preparation, and staff management.

What is Sous Chef Skills Required?

• Leadership and management skills
• Knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced environment
• Excellent communication and organizational skills
• Ability to work under pressure
• Knowledge of food preparation techniques
• Ability to work with a variety of ingredients

What is Sous Chef Qualifications?

• Culinary degree or equivalent experience
• Previous experience in a professional kitchen
• Knowledge of food trends and techniques

What is Sous Chef Knowledge?

• Knowledge of food preparation techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of menu planning and cost control
• Knowledge of nutrition and dietary requirements

What is Sous Chef Experience?

• Previous experience in a professional kitchen
• Experience in menu planning and cost control
• Experience in food preparation and presentation

What is Sous Chef Responsibilities?

• Supervise and coordinate the activities of kitchen staff
• Ensure that all food is prepared according to recipes and standards
• Monitor food