Sous Chef - Free Golf
By Marriott Shoals Hotel and Spa At Florence, AL, United States

Supervises day to day 360 Grille kitchen operations and staff. Supervises all food preparation to ensure a consistent, high quality food product. Works with the Food and Beverage management team and ...

Junior Sous Chef Jobs
By Bear Brook Valley At Newton, NJ, United States
2+ years' of culinary or kitchen experience
Excellent interpersonal and verbal communication skills
Oversee and assist the kitchen staff in all aspects of food production
Evaluate food products to ensure consistent quality standards
Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
Provide training and professional development opportunities for all kitchen staff
Sous Chef Jobs
By Navion Senior Living At Apex, NC, United States
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Excellent record of kitchen and team member management
2+ years of experience as a Sous Chef
CPR and First-Aid certification preferred
Help in the preparation and design of all food and drink menus.
Produce high quality plates both design and taste wise.
Chef I Jobs
By Target Hospitality At Carlsbad, NM, United States
Strong prioritization and time management skills
1+ years culinary experience preferably in a remote camp or hotel/hospitality industries or equivalent
Additional duties may be assigned by supervisor or manager
Ability and willingness to travel/work long rotations away from home
Must have a valid ServSafe certification
First aid certification is an asset
Chef Jobs
By Monte Nido & Affiliates At Glenwood, IL, United States
Significant cooking experience is important.
Prepare nourishing, well-balanced, and appealing meals for clients.
Facilitate and model normalized eating for our clients.
Maintain kitchen and oversee work of food service staff.
Collaborate with clinical team to meet nutritional needs in a holistic setting.
Adapt and create individualized menu items.
Kitchen - Chef Jobs
By Stauffers of Kissel Hill At Lancaster, PA, United States
Is able to read and follow recipes. Is knowledgeable regarding proper units of measurement used in cooking.
Weekly Pay10% Employee DiscountEmployee Referral BonusMedical/Vision/DentalCareer GrowthHoliday Benefits
Prepares take-out sandwiches and salads both for the case and for "made to order" requests.
Sharpens and cleans slicer, according to procedure, using correct safety equipment.
Prepares and cooks rotisserie chicken, fried chicken and other products.
Presents menu to customers, makes suggestions and answers questions regarding food and service.
Chef Jobs
By Polar Field Services, Inc. At Grapevine, TX, United States

Polar Field Services, Inc. of Littleton, CO is searching for an adventurous individual to join our team as a seasonal Chef in Summit Station, Greenland. Do you have experience with cooking in a ...

Line Chef Jobs
By Genesis Health Clubs At Madisonville, LA, United States
We have advancement and management opportunities for front of the house and back of the house
We offer Medical, Dental, Vision, Critical Illness and MORE
We offer supplemental Health Insurance after 90 days of employment
We offer an IRA for Retirement
Must be a positive coworker. Must be able to work in a team environment
Employees get 30% off while working
Production Chef Jobs
By Feast & Fettle At East Providence, RI, United States
Experience with scaled food production preferred
Health Benefits (medical, dental, vision)
Direct and execute the planning, preparation, and production of a set of recipes each week
Supervise, mentor and work alongside a team of 4-6 Production Cooks
Ensure consistent, high quality standards are being maintained
Ensure all weights are being recorded for all recipes being executed by Production Cooks
Chef Jobs
By Mollie Stone's Markets At San Francisco Bay Area, United States
Excellent communication and leadership skills
At least 2-3 years previous experience as a chef in a restaurant or hotel with proven catering experience.
Must be able to follow recipe specifications as defined in compliance with safety and sanitation requirements.
Must have excellent communication and leadership abilities.
This is a union position with competitive pay and comprehensive benefits.
The chef is responsible for the daily production of high quality food products for our deli and catering services.
Chef Jobs
By Locali Seasoned- Cooking Classes At Long Beach, CA, United States
•Personable with experience leading or training others
•Partner with Locali Seasoned to curate a menu and most efficient class format
•Create a detailed list of all needed kitchen items/appliances and quantities to be provided for the class
•Assist with class setup and clean-up
•Passionate about teaching your craft and educating others on any cultural traditions tied to your cuisine
•Utilizes ethically sourced nutritious food and local ingredients when feasible
Personal Chef Jobs
By Tiny Spoon Chef At Montclair, NJ, United States

Culinary Experience: 1 year (Required)

Short & Long Term Disability

Personal Chef Jobs
By Tiny Spoon Chef At Katonah, NY, United States

Culinary Experience: 1 year (Required)

Short & Long Term Disability

Chef Jobs
By Brookdale At Hyannis, MA, United States
Additional Benefits Offered Include, But Are Not Limited To
Certifications, Licenses, And Other Special Requirements
PMs (1:00PM - 6:30PM & Every other weekend)
Responsible for the day-to-day kitchen operations. Oversees dining room and kitchen areas. Makes sure standards are maintained.
Responsible for cleanliness and sanitation of the kitchen and dining rooms. Monitors and enforces safe food handling practices.
Assists the Director with the ordering of food and food service operating report. Participates in conducting inventory.
Sous Chef-- Full Time With Benefits
By Orchid Island Golf and Beach Club At Vero Beach, FL, United States

Orchid Island Golf & Beach Club is a private member-owned club, recognized as a Distinguished Club, located in the Town of Orchid, just north of Vero Beach, and beautifully situated on 600 acres ...

Personal Chef Jobs
By Tiny Spoon Chef At Westport, CT, United States

Culinary Experience: 1 year (Required)

Short & Long Term Disability

Chef/Cook Jobs
By Alter Health Group At San Diego, CA, United States
Attends staff meetings and other meetings as requested by management
Keeps the kitchen clean, sanitary and up to code and notifies management as issues arise
Perform administrative requirements such as completing necessary forms, reports, and submit to the Executive Manager
One Year experience in cooking in a residential setting
Must be knowledgeable in cooking variety of foods
Must hold Food Handlers certification
Head Chef Jobs
By The Midnight Mission At Los Angeles Metropolitan Area, United States
Must be proficient with use of computer programs (MS Office, restaurant management software, POS)
At least 5yrs experience as Head Chef in large quantity commercial food preparation
Able to divide responsibilities and monitor staff progress
Outstanding communication and leadership skills (bilingual in Spanisha plus)
·Effectively maintain a budget and manage records of all expenditures
Should be current with culinary trends and optimized kitchen processes
Personal Chef Jobs
By Tiny Spoon Chef At Dover, Massachusetts, Vereinigte Staaten von Amerika, United States

Culinary experience: 1 year (Preferred)

Short & Long Term Disability

Sous Chef - Upscale Casual Restaurant
By Newcomb & Associates LLC At Phoenix, AZ, United States
A minimum of 3 years of culinary management experience in high-volume, upscale-casual dining (Sports Bar backgrounds are not a fit)
Skillful planner with knowledge of basic business fundamentals
Strong communication skills with the ability to resolve conflict
Base compensation in the $55,000 to $60,000 range, based on experience
Exceptional ability to develop a culinary team
Outgoing personality with the ability to develop relationships and lead others

Are you a passionate chef looking for a new challenge? Join our team as Sous Chef and help us create delicious dishes that will tantalize our customers' taste buds! We offer a competitive salary and a great work environment. Come join us and show us your culinary skills!

A Sous Chef is a professional chef who is second-in-command in a kitchen, and is responsible for the overall management of the kitchen staff. The Sous Chef is responsible for the day-to-day operations of the kitchen, including menu planning, food preparation, and staff management.

What is Sous Chef Skills Required?

• Leadership and management skills
• Knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced environment
• Excellent communication and organizational skills
• Ability to work under pressure
• Knowledge of food preparation techniques
• Ability to work with a variety of ingredients

What is Sous Chef Qualifications?

• Culinary degree or equivalent experience
• Previous experience in a professional kitchen
• Knowledge of food trends and techniques

What is Sous Chef Knowledge?

• Knowledge of food preparation techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of menu planning and cost control
• Knowledge of nutrition and dietary requirements

What is Sous Chef Experience?

• Previous experience in a professional kitchen
• Experience in menu planning and cost control
• Experience in food preparation and presentation

What is Sous Chef Responsibilities?

• Supervise and coordinate the activities of kitchen staff
• Ensure that all food is prepared according to recipes and standards
• Monitor food