Sous Chef Jobs
By Le Bilboquet Denver At Denver, CO, United States

Strong experienced cook looking to grow into a great Sous Chef

Executive Sous Chef Jobs
By Bluegrass Yacht Country Club At , Hendersonville, 37075 $55,000 - $65,000 a year
Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team
Elevate the culinary experience by focusing on food quality and upholding presentation standards
Manage financial cost controls and culinary operations; scheduling, ordering, menu development, inventory, purchasing, cost of goods
Build magic moments and maintain positive Member & guest experiences
Degree in Culinary Arts or equivalent experience
Excel in a high-energy, team-based environment with effective leadership, positive communication, and training skills
Sous Chef (Shipboard) Jobs
By The Ritz-Carlton Yacht Collection At ,
Sets the department’s expectations for desired behavior, knowledge and skill levels
Superior knowledge and experience in Public Health Standards related to USPH and HACCP
Full knowledge of all menu items, recipes, methods of production and presentation standards
Strong product knowledge of Food & Beverage, consumables, durables and equipment items required to operate a cruise catering operation
Train all Ladies and Gentlemen on Public Health and Company Standards of cleanliness and sanitation
Establishes, maintains and encourages effective inter-department working relationships
Sous Chef I - Private School
By Brock & Company, Inc. At Baltimore, MD, United States
Assist management in purchasing, inventory control and training.
Benefits Available for Full-Time Employees
Station set – up prior to service with appropriate equipment and food to be determined by the supervisor.
Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations.
Provide exemplary customer service in a courteous, helpful and friendly manner at all times.
Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus.
Sous Chef Jobs
By Darden At , Chestnut Hill, 02467
Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
Strong passion for culinary excellence, wine knowledge, and service
Knowledge of systems, methods, and processes that contribute to great execution
Restaurant Managers receive competitive salary & quarterly bonus eligibility
Eligibility for medical, dental, and vision benefits
Company paid Retirement Plus Benefits
Executive Sous Chef Jobs
By Northwell Health At , Manhasset, 11030 $62,250 - $100,130 a year
4-6 years of relevant experience and 0-2 years of leadership / management experience, required.
Associate's Degree required, or equivalent combination of education and related experience.
Promotes Culinary department goals by selecting, motivating, and training capable team members.
Prepares all food items appropriate for each meal period including entrées, side dishes, convenience items, desserts, etc.
May adjust staff work flow to ensure timely output of meals.
Assistant Sous Chef (Lead Line Cook) Full Time - Walt Disney World
By Disney At , Orlando, 32830 $24.60 an hour
Proven experience in all stations of the kitchen and multiple cooking skills
Knowledge of kitchen equipment, basic tools, small wares, culinary techniques and ingredients specialized to the location
Demonstrates knowledge of HACCP, basic food temperatures, proper food handling and good judgment of quantity, quality and production
Awareness of modern and classical cooking, as well as knife skills and basic butchering techniques
Proven prior experience as a lead line cook
Chef Follows Dream of Continuing Education, Grows his Career
Sous Chef Jobs
By Outrigger Hospitality Group At , Kailua-Kona
Lead by example on the line either manning a station or expediting service.
Assist in creating and implementation innovative dishes and plate presentations with other Sous Chefs/F&B Director/Executive Chef.
Enforce all Health department codes re: cleanliness, time/temperature standards, and approved methods of heating, cooling and reconstituting products for service.
It's fun to work in a company where people truly BELIEVE in what they're doing!
Chef, Sous - Hourly (Full-Time)
By Unidine At , Lemont, 60439 $25 an hour
Requirement: Previous healthcare experience is preferred.
Full-time and part-time positions offer the following benefits
Full-time positions also offer the following benefits
Location: Franciscan Village - 1270 Village Drive, Lemont, IL 60439
Schedule: Full-time schedule. 7:00 AM - 6:00 PM. Days may vary. More details upon interview.
Sous Chef Jobs
By Chapel Hills Golf Club At , Douglasville, 30135
Responsible for proper preparation, excellence of product, profit and labor cost.
Organize and help in the service of all activities concerning ala carte, employee meals and private dining rooms.
To attend FB meetings, banquet meetings, and line up.
Prepare work schedules for the kitchen crew, monitor payroll costs and Kronos reports as requested.
Ordering, receiving and proper rotation of food and kitchen goods.
Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef.
Sous Chef, Full-Time Jobs
By Mercy At , St. Louis, 63141
Other skills & knowledge (skills, knowledge, abilities):
Certification/Registration: Serve Safe Manager Certification must be obtained within 90 days of hire or transfer and maintained.
Education: High School diploma or equivalent.
Experience: 4 years cooking experience in an upscale or corporate environment.
Must be able to reason well and use basic math skills.
Maintain special diets knowledge of Nutrition.
Sous Chef Jobs
By Merriman's At , Honolulu, 96814 $70,000 - $75,000 a year
Base Salary: $70,000 - $75,000 depending on experience
Culinary Travel: Annual all expenses paid culinary educational excursion
In House Dining Allowance: $4,000 / year
Medical, Dental, Vision, and Life Insurance fully covered by Merriman’s, including family coverage
401(k) Plan Eligibility after 1 year
PTO: One week paid during year 1, three weeks paid in years 2-3 and four weeks after 4 years
Chef, Sous - Mythos
By Universal Orlando Resort At , Orlando
Or equivalent combination of education and experience.
Professional Food Manager Certification required.
or equivalent combination of education and experience.
Your talent, skills and experience will be rewarded with a competitive compensation package.
Supervises and assists in preparation and presentation of all food items. Ensures food is fresh and prepared in a timely fashion.
Schedules employees and production of food items according to the projected attendance.
Senior Sous Chef Jobs
By Marriott International, Inc At , Newport Beach $67,774 - $119,734 a year
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Supervises and manages employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.
Ensures employees maintain required food handling and sanitation certifications.
Executive Sous Chef Jobs
By SeaWorld San Diego At , San Diego, 92109 $70,000 a year
Must be experienced in Inventory management control
Must have advanced knowledge of Food Cost & Inventory Management
Must have advanced knowledge of Inventory management control
Responsible for food cost and recipe management
Must possess, or be able to pass, NRA Serve Safe Manager Certification
Time Management — managing one's own time and adhering to the time and attendance policy
Sous Chef Jobs
By Fairmont El San Juan Hotel At , Carolina $21 an hour
Employee benefit card offering discounted rates at Accor worldwide
Food and Beverage experience in related field preferred.
Learning programs through our Academies
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
BA Degree in Culinary or related area
Qa Chef 3 (Sous Chef)
By University of California, Davis At , Davis, 95616 $48,500 - $87,700 a year
Knowledge of financial management to successfully administer a budget.
Minimum Knowledge, Skills, and Abilities (KSA) :
Preferred Knowledge, Skills, and Abilities (KSA) :
Knowledge of nutrition education programs and nutrient data of foods. Spanish / English bilingual.
Experience working independently to initiate and execute new programs, menu development, and operational change.
Advanced knowledge in food preparation, culinary trends, vegetarian, vegan and raw cuisine, nutrition, special dietary needs, allergy awareness and sanitation regulations.
Ln Concerts, Sous Chef - Hob Orlando
By Live Nation At , Lake Buena Vista
Minimum 3 years kitchen management experience and experience in management
Skilled in cooking, cost controls, management, crew training and development
Working knowledge of Kitchen and dish washing procedures
Knowledge of Food and Beverage costs, labor costs, and product cost
Computer knowledge: Excel worksheets, databases, word processing, and Micros
Knowledge of operations and procedures of a multi-faceted entertainment facility
Sous Chef: Sawmill Pizza And Taphouse
By Copper Mountain Resort At , Copper Mountain, 80443 $3,846 - $4,100 a month
Advises upper management of anticipated problems.
Preferred Experience and Special Skills:
Compensation: Proposed hiring rate of $1,923.08 to $2,050.00+ biweekly amount, actual pay will be adjusted based on experience.
Understands the importance of personal hygiene, safe food handling practices, and advanced culinary skills.
Takes responsibility for the product used in their outlet and manages it to assure a quality product.
Completes any reasonable task assigned by manager or Chef.
Sous Chef / Kitchen Manager (8026)
By The Capital Grille At , Lombard, 60148 $65,000 - $80,000 a year
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
Strong passion for culinary excellence, wine knowledge, and service
Knowledge of systems, methods, and processes that contribute to great execution
Sous Chef / Kitchen Manager
Benefits to joining our team include:
Competitive weekly pay and quarterly bonus plan

Are you a passionate chef looking for a new challenge? Join our team as Sous Chef and help us create delicious dishes that will tantalize our customers' taste buds! We offer a competitive salary and a great work environment. Come join us and show us your culinary skills!

A Sous Chef is a professional chef who is second-in-command in a kitchen, and is responsible for the overall management of the kitchen staff. The Sous Chef is responsible for the day-to-day operations of the kitchen, including menu planning, food preparation, and staff management.

What is Sous Chef Skills Required?

• Leadership and management skills
• Knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced environment
• Excellent communication and organizational skills
• Ability to work under pressure
• Knowledge of food preparation techniques
• Ability to work with a variety of ingredients

What is Sous Chef Qualifications?

• Culinary degree or equivalent experience
• Previous experience in a professional kitchen
• Knowledge of food trends and techniques

What is Sous Chef Knowledge?

• Knowledge of food preparation techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of menu planning and cost control
• Knowledge of nutrition and dietary requirements

What is Sous Chef Experience?

• Previous experience in a professional kitchen
• Experience in menu planning and cost control
• Experience in food preparation and presentation

What is Sous Chef Responsibilities?

• Supervise and coordinate the activities of kitchen staff
• Ensure that all food is prepared according to recipes and standards
• Monitor food