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Sous Chef Jobs in Arizona

Sous Chef Jobs
By Miraval Arizona Resort and Spa At , Tucson, 85739
Must possess fluent use of the English language.
Ability to read, analyze and interpret general business periodicals, professional journals, technical procedures and government regulations.
Ability to write reports, business correspondence and operational procedures.
Ability to deal with problems involving concrete variables in standardized situations.
Ability to evaluate data from a variety of sources to establish trends, recognize patterns and realize opportunities.
Ability to think and reason strategically to establish goals and objectives on a regular basis.
Sous Chef Jobs
By Sodexo At Phoenix, AZ, United States
Excellent leadership and communication skills with the ability to maintain the highest of culinary standards;
Strong coaching and employee development skills; and/or have a passion for food and innovation.
excellent leadership and communication skills with the ability to maintain the highest of culinary standards;
strong coaching and employee development skills; and/or have a passion for food and innovation.
Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;
Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;
Sous Chef Jobs
By Marriott Vacations Worldwide At , Fountain Hills, 85268, Az
Utilizes the Labor Management System to effectively schedule to business demands and for tracking of associate time and attendance.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
Performs all duties of kitchen managers and associates as necessary.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Sous Chef Jobs
By Arcis Golf At , Phoenix, 85032, Az
LA Fitness Benefit for the entire family (No initiation fee)
Free Golf at home club/ Discounted Golf throughout portfolio
Free Tennis at home club/ Discounted Tennis throughout portfolio
Medical, mental health, dental, and vision insurance
Accident & Critical Illness Insurance
Food & Beverage discounts throughout portfolio
Junior Sous Chef Jobs
By Grand Canyon University At , Phoenix, 85017, Az
We also offer full-time employees, their spouses, and dependent children an Education Tuition Discount Program
Minimum of 3 years of experience in restaurant, hotel or contract food service establishment.
Exceptional workplace benefits include medical, dental, vision, life and disability insurance, flexible spending accounts, a 401K savings plan
Responsible for assigned kitchen section and responsible for controlling mise-en-plas quality, quantity, and the food storage.
Understand, monitor, and ensure opening and closing procedures for all kitchen areas; ensure that all crew members are trained in procedures.
Assist executive chef in detailed planning and administrative work as needed for efficient food operations.
Sous Chef Jobs
By Miraval Arizona Resort and Spa At , Tucson, 85739, Az
Must possess fluent use of the English language.
Ability to read, analyze and interpret general business periodicals, professional journals, technical procedures and government regulations.
Ability to write reports, business correspondence and operational procedures.
Ability to deal with problems involving concrete variables in standardized situations.
Ability to evaluate data from a variety of sources to establish trends, recognize patterns and realize opportunities.
Ability to think and reason strategically to establish goals and objectives on a regular basis.

Are you a passionate chef looking for a new challenge? Join our team as Sous Chef and help us create delicious dishes that will tantalize our customers' taste buds! We offer a competitive salary and a great work environment. Come join us and show us your culinary skills!

A Sous Chef is a professional chef who is second-in-command in a kitchen, and is responsible for the overall management of the kitchen staff. The Sous Chef is responsible for the day-to-day operations of the kitchen, including menu planning, food preparation, and staff management.

What is Sous Chef Skills Required?

• Leadership and management skills
• Knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced environment
• Excellent communication and organizational skills
• Ability to work under pressure
• Knowledge of food preparation techniques
• Ability to work with a variety of ingredients

What is Sous Chef Qualifications?

• Culinary degree or equivalent experience
• Previous experience in a professional kitchen
• Knowledge of food trends and techniques

What is Sous Chef Knowledge?

• Knowledge of food preparation techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of menu planning and cost control
• Knowledge of nutrition and dietary requirements

What is Sous Chef Experience?

• Previous experience in a professional kitchen
• Experience in menu planning and cost control
• Experience in food preparation and presentation

What is Sous Chef Responsibilities?

• Supervise and coordinate the activities of kitchen staff
• Ensure that all food is prepared according to recipes and standards
• Monitor food