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Sous Chef Jobs in Colorado

Sous Chef Jobs
By Le Bilboquet Denver At Denver, CO, United States

Strong experienced cook looking to grow into a great Sous Chef

Executive Banquet Sous Chef
By Marriott International, Inc At , Denver, 80202, Co $84,000 - $110,000 a year
Manages food quantities and plating requirements for all banquet functions.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Manages department controllable expenses including food cost, supplies, uniforms and equipment.
Ensures employees maintain required food handling and sanitation certifications.
Sous Chef - United Airlines Lounges - Denver, Co
By Flik Hospitality Group At , Denver, 80249, Co $78,000 a year
5 years of related culinary experience including 1 year at the management level.
Supervisory, leadership, training, management, and coaching skills.
Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
Computer skills and knowledge of MS Office products including Excel.
Associates at Flik Hospitality are offered many fantastic benefits.
Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
Sous Chef Jobs
By Four Seasons At , Denver, Co $66,950 a year
• High school education, cooking school or culinary institute education or equivalent experience
• Three to five years of culinary or related work experience
• One to two years in a supervisory or assistant manager position
• Advanced culinary knowledge is expected on this position
• Proficient knife skills and ability to multi-task
• Good command of the English language
Executive Sous Chef - Thompson Denver
By Thompson Denver At , Denver, 80202, Co $75,000 - $85,000 a year
Act as senior leadership by developing and assuming key management responsibilities.
Experience with training, financial management and customer service;
In-depth skills and knowledge of all kitchen operations;
Culinary education and/or on the job training, hotel and independent restaurant experience is preferred:
Manage hourly kitchen colleagues through scheduling, payroll, training, coaching, evaluating and hiring.
Manage and develop other key culinary leadership rolls including supervisors and Sous Chefs.
Assistant Pastry Sous Chef
By Marriott International, Inc At , Denver, 80202, Co $24.52 - $29.33 an hour
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 5 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Places orders for appropriate supplies and manages food and supply inventories according to budget.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Ensuring Culinary Standards and Responsibilities are Met
Sous Chef Jobs
By Four Seasons At , Vail, Co $63,000 - $68,000 a year
Cooking school, culinary institute education or equivalent experience
Minimum four years culinary or related work experience
Advance knowledge of kitchen tools and culinary operations
Previous supervisory experience is required
Competitive Benefits: Medical, Dental and Life Insurance
Available to work early morning, afternoons, evenings and holidays

Are you a passionate chef looking for a new challenge? Join our team as Sous Chef and help us create delicious dishes that will tantalize our customers' taste buds! We offer a competitive salary and a great work environment. Come join us and show us your culinary skills!

A Sous Chef is a professional chef who is second-in-command in a kitchen, and is responsible for the overall management of the kitchen staff. The Sous Chef is responsible for the day-to-day operations of the kitchen, including menu planning, food preparation, and staff management.

What is Sous Chef Skills Required?

• Leadership and management skills
• Knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced environment
• Excellent communication and organizational skills
• Ability to work under pressure
• Knowledge of food preparation techniques
• Ability to work with a variety of ingredients

What is Sous Chef Qualifications?

• Culinary degree or equivalent experience
• Previous experience in a professional kitchen
• Knowledge of food trends and techniques

What is Sous Chef Knowledge?

• Knowledge of food preparation techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of menu planning and cost control
• Knowledge of nutrition and dietary requirements

What is Sous Chef Experience?

• Previous experience in a professional kitchen
• Experience in menu planning and cost control
• Experience in food preparation and presentation

What is Sous Chef Responsibilities?

• Supervise and coordinate the activities of kitchen staff
• Ensure that all food is prepared according to recipes and standards
• Monitor food