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Sous Chef Jobs in Florida

Assistant Sous Chef (Lead Line Cook) Full Time - Walt Disney World
By Disney At , Orlando, 32830 $24.60 an hour
Proven experience in all stations of the kitchen and multiple cooking skills
Knowledge of kitchen equipment, basic tools, small wares, culinary techniques and ingredients specialized to the location
Demonstrates knowledge of HACCP, basic food temperatures, proper food handling and good judgment of quantity, quality and production
Awareness of modern and classical cooking, as well as knife skills and basic butchering techniques
Proven prior experience as a lead line cook
Chef Follows Dream of Continuing Education, Grows his Career
Sous Chef Jobs
By Addison Reserve Country Club At , Delray Beach, 33446, Fl
Consult with dining room management during daily line ups.
State of the art working environment, the opportunity for advancement, excellent benefits, salary commensurate with experience.
Experience in Banquets, Buffet preparation, and Fine Dining required.
A minimum 2-year culinary degree from an industry-recognized culinary institution.
Must be well versed in classic European and American cuisine.
Must be a self-starter, highly organized, and have a passion for learning and teaching.
Sous Chef Jobs
By Major League Baseball At , Vero Beach, Fl
Critical thinking and time management skills.
Teamwork-oriented with outstanding leadership abilities with excellent communication and interpersonal skills.
Effectively manage the kitchen staff, motivate them, and assign duties fairly.
Maintain knowledge of and implement health and safety standards.
Plan and manage food preparation in the kitchen.
Other duties as assigned by the Senior Manager, Operations.
Assistant Sous Chef (Lead Line Cook) Full Time - Walt Disney World
By Disney At , Orlando, 32830, Fl $24.60 an hour
Proven experience in all stations of the kitchen and multiple cooking skills
Knowledge of kitchen equipment, basic tools, small wares, culinary techniques and ingredients specialized to the location
Demonstrates knowledge of HACCP, basic food temperatures, proper food handling and good judgment of quantity, quality and production
Awareness of modern and classical cooking, as well as knife skills and basic butchering techniques
Proven prior experience as a lead line cook
Chef Follows Dream of Continuing Education, Grows his Career
Jr Sous Chef Jobs
By Westgate Resorts At , Kissimmee, 34747, Fl
Comprehensive health benefits – medical, dental and vision
Get access to your pay as you need it with our Daily Pay benefit
Family benefits including pregnancy, and parental leave and adoption assistance
Train and support the culinary team in the finer points of cooking
Build a strong team and stay courteous to all owners, guests and team members
Have a keen sense of budget
Hakkasan | Junior Sous Chef
By Fontainebleau Florida Hotel, LLC At , Miami Beach, 33140, Fl
Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP.
Ability to establish and maintain an effective working relationship with management, staff, and guests.
Knowledge of all kitchen equipment operations.
Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions.
High school education or equivalent. Culinary or apprenticeship program preferred.
Relevant experience in a high quality, high volume, and multi-unit operations preferred. Two years supervisory experience preferred.

Are you a passionate chef looking for a new challenge? Join our team as Sous Chef and help us create delicious dishes that will tantalize our customers' taste buds! We offer a competitive salary and a great work environment. Come join us and show us your culinary skills!

A Sous Chef is a professional chef who is second-in-command in a kitchen, and is responsible for the overall management of the kitchen staff. The Sous Chef is responsible for the day-to-day operations of the kitchen, including menu planning, food preparation, and staff management.

What is Sous Chef Skills Required?

• Leadership and management skills
• Knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced environment
• Excellent communication and organizational skills
• Ability to work under pressure
• Knowledge of food preparation techniques
• Ability to work with a variety of ingredients

What is Sous Chef Qualifications?

• Culinary degree or equivalent experience
• Previous experience in a professional kitchen
• Knowledge of food trends and techniques

What is Sous Chef Knowledge?

• Knowledge of food preparation techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of menu planning and cost control
• Knowledge of nutrition and dietary requirements

What is Sous Chef Experience?

• Previous experience in a professional kitchen
• Experience in menu planning and cost control
• Experience in food preparation and presentation

What is Sous Chef Responsibilities?

• Supervise and coordinate the activities of kitchen staff
• Ensure that all food is prepared according to recipes and standards
• Monitor food