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Sous Chef Jobs in Missouri

Sous Chef, Full-Time Jobs
By Mercy At , St. Louis, 63141
Other skills & knowledge (skills, knowledge, abilities):
Certification/Registration: Serve Safe Manager Certification must be obtained within 90 days of hire or transfer and maintained.
Education: High School diploma or equivalent.
Experience: 4 years cooking experience in an upscale or corporate environment.
Must be able to reason well and use basic math skills.
Maintain special diets knowledge of Nutrition.
Sous Chef Jobs
By Yard House At , Saint Louis Park, 55416
Current, salaried management experience in a high-volume, full-service restaurant is preferred.
Knowledge of systems, methods and processes that contribute to great execution.
Restaurant Managers receive competitive salary & quarterly bonus eligibility
Eligibility for medical, dental, and vision benefits
Company paid Retirement Plus Benefits
See additional job details and benefits below
Sous Chef Jobs
By Aulani, A Disney Resort & Spa At , Kapolei
Minimum of two years of culinary management experience
Demonstrated good organizational and time management skills
Minimum 2 years banquets/event management experience
Assist in the creation and development of unique food offerings that provide our guest with a variety of selections.
Minimum of five years of culinary experience or culinary degree with three years related experience
Previous experience in table service and quick service restaurants

Are you a passionate chef looking for a new challenge? Join our team as Sous Chef and help us create delicious dishes that will tantalize our customers' taste buds! We offer a competitive salary and a great work environment. Come join us and show us your culinary skills!

A Sous Chef is a professional chef who is second-in-command in a kitchen, and is responsible for the overall management of the kitchen staff. The Sous Chef is responsible for the day-to-day operations of the kitchen, including menu planning, food preparation, and staff management.

What is Sous Chef Skills Required?

• Leadership and management skills
• Knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced environment
• Excellent communication and organizational skills
• Ability to work under pressure
• Knowledge of food preparation techniques
• Ability to work with a variety of ingredients

What is Sous Chef Qualifications?

• Culinary degree or equivalent experience
• Previous experience in a professional kitchen
• Knowledge of food trends and techniques

What is Sous Chef Knowledge?

• Knowledge of food preparation techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of menu planning and cost control
• Knowledge of nutrition and dietary requirements

What is Sous Chef Experience?

• Previous experience in a professional kitchen
• Experience in menu planning and cost control
• Experience in food preparation and presentation

What is Sous Chef Responsibilities?

• Supervise and coordinate the activities of kitchen staff
• Ensure that all food is prepared according to recipes and standards
• Monitor food