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Sous Chef - Hourly (Full-Time)

Company

Wolfgang Puck Catering
Address , Fort Worth, 76107
Employment type FULL_TIME
Salary $22 an hour
Expires 2023-12-01
Posted at 8 months ago
Job Description
Wolfgang Puck Catering
  • Schedule: Full-time schedule. Tuesday through Sunday, 8:00am - 6:00pm. More details upon interview.
  • We are hiring immediately for a full-time SOUS CHEF - HOURLY position.
  • Location: 3200 Darnell Street, Fort Worth, TX 76107. Note: online applications accepted only.
  • Requirement: Previous experience is required.
  • Starting Pay: $22.00 per hour
  • Internal Employee Referral Bonus Available

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1215782.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. Our ultimate goal is to develop mentoring and career building opportunities through a talent pipeline that allows us to promote from within.

"The most important thing in life, whatever you do, has to be passion." Wolfgang Puck

Success on our team starts with our culture:

  • A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats.
  • We curate company and partner resources to bring our client’s vision to life. We seek to cultivate the next generation of talent, purveyors and partnerships.
  • Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.
  • We have Wolfgang’s PASSION for our business, our product, and our people / guests / clients.
  • We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy).
  • We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don’t have to.
  • Our services require a CONCIERGE mentality, a bias to action with humble hospitality.

“I can have the best food, but if we don’t have good people, it won’t get you very far.”

Job Summary


Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Essential Duties and Responsibilities:

  • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
  • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
  • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
  • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
  • Keeps up with peak production and service hours.
  • Performs other duties as assigned.
  • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
  • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
  • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.

Associates at Wolfgang Puck Catering are offered many fantastic benefits.


  • Retirement Plan
  • Medical
  • Life Insurance/ AD
  • Pet Insurance
  • Holiday Time Off (varies by site/state)
  • Discount Marketplace
  • Flexible Spending Accounts (FSAs)
  • Commuter Benefits
  • Paid Time Off
  • Associate Shopping Program
  • Vision
  • Disability Insurance
  • Dental
  • Identity Theft Protection
  • Employee Assistance Program
  • Health and Wellness Programs


About Compass Group: Achieving leadership in the foodservice industry


Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Wolfgang Puck Catering maintains a drug-free workplace.