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Sous Chef Jobs in California

Executive Sous Chef Jobs
By SeaWorld San Diego At , San Diego, 92109 $70,000 a year
Must be experienced in Inventory management control
Must have advanced knowledge of Food Cost & Inventory Management
Must have advanced knowledge of Inventory management control
Responsible for food cost and recipe management
Must possess, or be able to pass, NRA Serve Safe Manager Certification
Time Management — managing one's own time and adhering to the time and attendance policy
Sous Chef Jobs
By Flik Hospitality Group At , Los Angeles, 90067 $40 - $45 an hour
Participates in performance management of associates, including appraising performance, rewarding and disciplining associates and resolving concerns.
Associates at Flik Hospitality are offered many fantastic benefits.
Assumes responsibility for kitchen in absence of Executive Chef.
Helps with menu planning and ordering following appropriate company programs and initiatives.
Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
Assigns duties to associates for efficient operation of the kitchen; ensures timely and efficient meal service to all service areas.
Sous Chef Jobs
By Marriott International, Inc At , Santa Clara, 95054, Ca $31.20 - $54.07 an hour
Utilizes the Labor Management System to effectively schedule to business demands and for tracking of associate time and attendance.
Supporting Management of Kitchen Operations
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Performs all duties of kitchen managers and associates as necessary.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Ensuring Culinary Standards and Responsibilities are Met
Sous Chef (Full Time)
By Hyatt Regency Santa Clara At , Santa Clara, 95054, Ca $64,480 a year
Support senior leadership by developing and assuming basic management responsibilities
Experience with training, basic financial management and customer service
In-depth skills and knowledge of all kitchen operations
Culinary education and/or on the job training, hotel experience preferred
Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs
Sous Chef Jobs
By Cotogna At , San Francisco, 94133, Ca $75,000 - $85,000 a year
POSITION REQUIREMENTS, KNOWLEDGE, AND ABILITIES
Tax deferred commuter benefits for parking or public transportation
Personalized development plan, advancement opportunities, wine education curriculum
Sponsorship of continuing education classes in food and beverage
One year experience as a Sous Chef in a similar concept
Consistent scheduling with 2 days off in a row
Senior Sous Chef Jobs
By Marriott International, Inc At , Santa Clara, 95054, Ca $35.84 - $63.32 an hour
Utilizes the Labor Management System to effectively schedule to business demands and for tracking of associate time and attendance.
Supporting Management of Kitchen Operations
High school diploma or GED; 4 years’ experience in the culinary, food and beverage, or related professional area.
Performs all duties of kitchen managers and associates as necessary.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Ensuring Culinary Standards and Responsibilities are Met
Pastry Sous Chef Jobs
By Milo and Olive At , Santa Monica, 90403, Ca $23 - $25 an hour
Required Knowledge, Skills and Abilities-
Knowledge of the bakery environment
Knowledge of safe food handling
Candidates should have at least 2 years pastry or baking experience,
Ability to produce product consistently and ensure others are as well
Ability to stay focused in a bustling environment
Junior Sous Chef Jobs
By Sqirl At , Los Angeles, 90029, Ca $65,000 - $69,000 a year
Manage staffing levels to ensure that guest service, operational needs and financial objectives are met
Maintain complete knowledge of and comply with all departmental policies, procedures, and brand standards
Must have experience with and a passion for fermentation and preservation
Culinary Degree or equivalent experience
Experience successfully leading in a fast-paced environment and prioritizing demands
Excellent critical thinking and decision-making skills
Pastry Sous Chef (Grand Californian Hotel)
By Disney At , Anaheim, Ca $77,080 - $94,000 a year
Knowledge, application and presentation of the locations pastry offerings.
Manage culinary concepts in the pastry kitchen environment.
Engage directly with Cast to create an integrated Guest and Cast experiences.
Maintain in-depth knowledge of menus.
Maintain in-depth knowledge of ingredients, pastry products and vendors.
Minimum of five years of pastry experience
Sous Chef Jobs
By Restoration Hardware At , Yountville, 94599, Ca $71,000 - $110,000 a year
Assume the role and responsibilities of the Executive Chef when not present
2+ years of relevant experience in Hospitality industry
Maintain proper food certifications specific to State Laws
Strong organizational skills and attention to detail
Live Our Vision, Values and Beliefs every day
Constantly monitor hospitality areas to ensure they are kept clean, safe and code compliant
Sous Chef - Hourly (Full-Time)
By Wolfgang Puck Catering At , Los Angeles, 90067, Ca $32 an hour
Requirement: Two years of sous chef experience is preferred.
We are hiring immediately for a full-time SOUS CHEF - HOURLY position.
Location: First Republic Bank - 1888 Century Park East, Los Angeles, CA 90067. Note: online applications accepted only.
Schedule: Full-time schedule. Monday through Friday. More details upon interview.
Starting Pay: $32.00 per hour
Internal Employee Referral Bonus Available
Acacia House Sous Chef
By Alila Napa Valley At , Napa, 94574, Ca $75,000 a year
Support senior leadership by developing and assuming basic management responsibilities
Experience with training, basic financial management and customer service
In-depth skills and knowledge of all kitchen operations
Culinary education and/or on the job training, hotel experience preferred
Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs
Sous Chef, Petco Park
By Delaware North At , San Diego, 92101, Ca $64,480 - $74,700 a year
Strong leadership and management skills working with a variety of associates of different skill levels and varied backgrounds.
Perform all reasonable requests from the management team.
Ability to communicate effectively with team members, management, clients, and vendors.
Tuition and/or professional certification reimbursement
Excellent volume cooking skills, presentation skills, and palette.
Proficient computer skills in Word, Excel, and the kitchen computer production system.
Sous Chef Jobs
By True Food Kitchen At , Los Angeles, 90067, Ca $65,000 - $75,000 a year
You have basic knowledge and understanding of financial aspects of business operations.
Health and Wellness Benefits (medical, dental, eye & more)
You have a strong passion for culinary excellence, and you are exceptionally detailed.
You’re resilient in stressful situations and always able to handle last minute requests.
You are caring, self-motivated and exhibit an aptitude for leading, coaching, and driving excellence.
Competitive Compensation Package with quarterly bonus
Executive Sous Chef Jobs
By Marriott International, Inc At , San Diego, 92101, Ca $89,678 - $158,430 a year
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Manages department controllable expenses including food cost, supplies, uniforms and equipment.
Ensures employees maintain required food handling and sanitation certifications.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

Are you a passionate chef looking for a new challenge? Join our team as Sous Chef and help us create delicious dishes that will tantalize our customers' taste buds! We offer a competitive salary and a great work environment. Come join us and show us your culinary skills!

A Sous Chef is a professional chef who is second-in-command in a kitchen, and is responsible for the overall management of the kitchen staff. The Sous Chef is responsible for the day-to-day operations of the kitchen, including menu planning, food preparation, and staff management.

What is Sous Chef Skills Required?

• Leadership and management skills
• Knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced environment
• Excellent communication and organizational skills
• Ability to work under pressure
• Knowledge of food preparation techniques
• Ability to work with a variety of ingredients

What is Sous Chef Qualifications?

• Culinary degree or equivalent experience
• Previous experience in a professional kitchen
• Knowledge of food trends and techniques

What is Sous Chef Knowledge?

• Knowledge of food preparation techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of menu planning and cost control
• Knowledge of nutrition and dietary requirements

What is Sous Chef Experience?

• Previous experience in a professional kitchen
• Experience in menu planning and cost control
• Experience in food preparation and presentation

What is Sous Chef Responsibilities?

• Supervise and coordinate the activities of kitchen staff
• Ensure that all food is prepared according to recipes and standards
• Monitor food