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Sous Chef Jobs in Michigan

Chef, Sous - Hourly (Full-Time)
By Unidine At , Sterling Heights, 48313, Mi $24 an hour
Requirement: 1 year of experience in a similar role preferred.
Full-time and part-time positions offer the following benefits
Full-time positions also offer the following benefits
BENEFITS FOR OUR TEAM MEMBERS
Location: Shorehaven - 14560 Lakeside Circle, Sterling Heights, MI 48313
Schedule: Full-time schedule. 10:30 am - 7:00 pm, days may vary. More details upon interview.
Sous Chef Jobs
By Merriman's Hawaii At , Honolulu, 96814, Hi $70,000 - $75,000 a year
Base Salary: $70,000 - $75,000 depending on experience
Culinary Travel: Annual all expenses paid culinary educational excursion
In House Dining Allowance: $4,000 / year
Medical, Dental, Vision, and Life Insurance fully covered by Merriman’s, including family coverage
401(k) Plan Eligibility after 1 year
PTO: One week paid during year 1, three weeks paid in years 2-3 and four weeks after 4 years
Sous Chef Jobs
By MotorCity Casino At , Detroit, 48201, Mi
Must possess a high degree of knowledge of culinary techniques, kitchen operation, sanitation, leadership skills and supervisory abilities.
Manage the labor and food costs of your department.
Must be a graduate of an approved culinary school. Advance degree is a plus as is ACF certification.
Minimum five (5) years’ experience in high quality restaurant environment.
Good communication skills a must. Must be able to communicate clearly and concisely.
Oversee the production of all menu items in your area. Attentions to details are critical.

Are you a passionate chef looking for a new challenge? Join our team as Sous Chef and help us create delicious dishes that will tantalize our customers' taste buds! We offer a competitive salary and a great work environment. Come join us and show us your culinary skills!

A Sous Chef is a professional chef who is second-in-command in a kitchen, and is responsible for the overall management of the kitchen staff. The Sous Chef is responsible for the day-to-day operations of the kitchen, including menu planning, food preparation, and staff management.

What is Sous Chef Skills Required?

• Leadership and management skills
• Knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced environment
• Excellent communication and organizational skills
• Ability to work under pressure
• Knowledge of food preparation techniques
• Ability to work with a variety of ingredients

What is Sous Chef Qualifications?

• Culinary degree or equivalent experience
• Previous experience in a professional kitchen
• Knowledge of food trends and techniques

What is Sous Chef Knowledge?

• Knowledge of food preparation techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of menu planning and cost control
• Knowledge of nutrition and dietary requirements

What is Sous Chef Experience?

• Previous experience in a professional kitchen
• Experience in menu planning and cost control
• Experience in food preparation and presentation

What is Sous Chef Responsibilities?

• Supervise and coordinate the activities of kitchen staff
• Ensure that all food is prepared according to recipes and standards
• Monitor food