Sous Chef Jobs in Connecticut , Employment

Are you a passionate chef looking for a new challenge? Join our team as Sous Chef and help us create delicious dishes that will tantalize our customers' taste buds! We offer a competitive salary and a great work environment. Come join us and show us your culinary skills!

A Sous Chef is a professional chef who is second-in-command in a kitchen, and is responsible for the overall management of the kitchen staff. The Sous Chef is responsible for the day-to-day operations of the kitchen, including menu planning, food preparation, and staff management.

What is Sous Chef Skills Required?

• Leadership and management skills

• Knowledge of food safety and sanitation regulations

• Ability to work in a fast-paced environment

• Excellent communication and organizational skills

• Ability to work under pressure

• Knowledge of food preparation techniques

• Ability to work with a variety of ingredients

What is Sous Chef Qualifications?

• Culinary degree or equivalent experience

• Previous experience in a professional kitchen

• Knowledge of food trends and techniques

What is Sous Chef Knowledge?

• Knowledge of food preparation techniques

• Knowledge of food safety and sanitation regulations

• Knowledge of menu planning and cost control

• Knowledge of nutrition and dietary requirements

What is Sous Chef Experience?

• Previous experience in a professional kitchen

• Experience in menu planning and cost control

• Experience in food preparation and presentation

What is Sous Chef Responsibilities?

• Supervise and coordinate the activities of kitchen staff

• Ensure that all food is prepared according to recipes and standards

• Monitor food