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Sous Chef Jobs in Kansas

Sous Chef Jobs
By Outrigger Hospitality Group At , Kailua-Kona
Lead by example on the line either manning a station or expediting service.
Assist in creating and implementation innovative dishes and plate presentations with other Sous Chefs/F&B Director/Executive Chef.
Enforce all Health department codes re: cleanliness, time/temperature standards, and approved methods of heating, cooling and reconstituting products for service.
It's fun to work in a company where people truly BELIEVE in what they're doing!
Chef, Sous - Hourly (Full-Time)
By Unidine At , Minneapolis, 55437, Mn $23 an hour
Requirement: Prior chef experience is preferred.
Full-time and part-time positions offer the following benefits
Full-time positions also offer the following benefits
BENEFITS FOR OUR TEAM MEMBERS
Location: Amira Choice - 5501 American Boulevard West Bloomington, MN 55437.
Schedule: Full-time schedule; open availability preferred. Hours and days may vary; more details upon interview.
Chef, Sous - Hourly (Full-Time)
By Eurest At , Minneapolis, 55420, Mn $24 an hour
Associates at Eurest are offered many fantastic benefits.
Full-time and part-time positions offer the following benefits
Full-time positions also offer the following benefits
We are hiring immediately for a full-time CHEF, SOUS - HOURLY position.
Location: The Toro Company - 8111 Lyndale Ave South Minneapolis, MN 55420-1136 Note: online applications accepted only.
Schedule: Full-time schedule; Monday - Friday, some Saturdays for events, hours may vary. More details upon interview.
Chef, Sous - Hourly (Full-Time)
By Canteen At , Greenwood, 29646, Sc $20 an hour
Requirement: Previous experience in food service and a team setting is preferred.
Associates at Canteen are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates:
In addition, full-time positions also offer the following benefits to associates:
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
We are hiring immediately for a full-time CHEF, SOUS - HOURLY position.
Sous Chef Jobs
By Hotel Kansas City At , Kansas City, 66101, Ks
Experience with training, basic financial management and customer service - Proficient in general computer knowledge
Support senior leadership by developing and assuming basic management responsibilities
At least 2 years in food and beverage management required
In-depth skills and knowledge of all kitchen operations
Culinary education and/or on the job training, hotel experience preferred
Manage hourly kitchen colleagues through scheduling, payroll, training, coaching, evaluating and hiring
Sous Chef Jobs
By Children's Hospital Colorado At , Aurora, Co $41,064 - $61,596 a year
Mental and Emotional Requirements: Manages stress appropriately.
EDUCATION – High School diploma or equivalent
EXPERIENCE – One (1) year of related experience.
EQUIVALENCY – Three years of relevant work experience in lieu of High school diploma or equivalent
Ensures that the storage of food meets company and health and safety requirements.
Ensures that staff is in proper uniform and personal hygiene requirements are met. Cleans and sanitizes workstations.

Are you a passionate chef looking for a new challenge? Join our team as Sous Chef and help us create delicious dishes that will tantalize our customers' taste buds! We offer a competitive salary and a great work environment. Come join us and show us your culinary skills!

A Sous Chef is a professional chef who is second-in-command in a kitchen, and is responsible for the overall management of the kitchen staff. The Sous Chef is responsible for the day-to-day operations of the kitchen, including menu planning, food preparation, and staff management.

What is Sous Chef Skills Required?

• Leadership and management skills
• Knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced environment
• Excellent communication and organizational skills
• Ability to work under pressure
• Knowledge of food preparation techniques
• Ability to work with a variety of ingredients

What is Sous Chef Qualifications?

• Culinary degree or equivalent experience
• Previous experience in a professional kitchen
• Knowledge of food trends and techniques

What is Sous Chef Knowledge?

• Knowledge of food preparation techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of menu planning and cost control
• Knowledge of nutrition and dietary requirements

What is Sous Chef Experience?

• Previous experience in a professional kitchen
• Experience in menu planning and cost control
• Experience in food preparation and presentation

What is Sous Chef Responsibilities?

• Supervise and coordinate the activities of kitchen staff
• Ensure that all food is prepared according to recipes and standards
• Monitor food