Register
Recruit Create CV
Unfortunately, this job posting is expired.
Don't worry, we can still help! Below, please find related information to help you with your job search.
Related keywords
Some similar recruitments
Chef Manager Jobs
Recruited by Collin County Community College 8 months ago Address , Plano, 75074 $54,167 - $62,292 a year
Sous Chef Jobs
Recruited by Chapel Hills Golf Club 8 months ago Address , Douglasville, 30135
Sous Chef Jobs
Recruited by Merriman's 8 months ago Address , Honolulu, 96814 $70,000 - $75,000 a year
Pastry Chef Jobs
Recruited by Westwood Country Club 8 months ago Address , Austin From $62,000 a year
Sous Chef - Hourly (Full-Time)
Recruited by Wolfgang Puck Catering 8 months ago Address , Fort Worth, 76107 $22 an hour
Executive Sous Chef - Montana State University Dining Halls ** Updated Rate
Recruited by Montana State University 8 months ago Address , Bozeman $32.88 an hour
Chef Manager Jobs
Recruited by Eurest 8 months ago Address , Austin, 78735
Pastry Sous Chef, Jeffrey's & Josephine House
Recruited by MML Hospitality 8 months ago Address Austin, TX, United States
Chef, Pastry - Hourly (Full And Part-Time)
Recruited by Eurest 8 months ago Address , Austin, 78746, Tx $19 an hour
Pastry Chef Jobs
Recruited by Bon Appetit 8 months ago Address , Irvine, 92614, Ca $70,000 - $80,000 a year
Restaurant Chef- Nm Cafe, Ft. Worth
Recruited by Neiman Marcus 10 months ago Address , Fort Worth, 76109, Tx
Pastry Chef, June's & Neighborhood Sushi
Recruited by MML Hospitality 10 months ago Address , Austin, 78704, Tx $55,000 - $60,000 a year
Pastry Chef Jobs
Recruited by MML Hospitality 11 months ago Address , Austin, 78704, Tx $50,000 - $60,000 a year
Sous Chef Ii Jobs
Recruited by IDEXX 11 months ago Address , Westbrook, 04092, Me

Sous Chef/Kitchen Manager

Company

Seasons 52
Address , Naples, 34108, Fl
Employment type FULL_TIME
Salary From $60,000 a year
Expires 2023-07-28
Posted at 10 months ago
Job Description

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job.

Job Requirements

  • Stable job history which demonstrates upward career progression
  • Proven ability to develop team
  • Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
  • Strong passion for culinary excellence, wine knowledge, and service
  • Knowledge of systems, methods, and processes that contribute to great execution

Job Type: Full-time

Pay: From $60,000.00 per year

Benefits:

  • Health insurance
  • Food provided
  • Vision insurance
  • Tuition reimbursement
  • Paid time off
  • 401(k)
  • Dental insurance
  • Referral program
  • Retirement plan
  • 401(k) matching

Experience level:

  • 2 years

Pay rate:

  • Yearly pay

Shift:

  • Evening shift
  • Day shift
  • Morning shift

Supplemental pay types:

  • Quarterly bonus
  • Bonus pay

Weekly day range:

  • Weekend availability
  • Monday to Friday

Work setting:

  • Upscale casual restaurant

Work Location: In person