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Sous Chef Jobs in Illinois

Sous Chef Jobs
By Darden At , Chestnut Hill, 02467
Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
Strong passion for culinary excellence, wine knowledge, and service
Knowledge of systems, methods, and processes that contribute to great execution
Restaurant Managers receive competitive salary & quarterly bonus eligibility
Eligibility for medical, dental, and vision benefits
Company paid Retirement Plus Benefits
Sous Chef / Kitchen Manager (8026)
By The Capital Grille At , Lombard, 60148, Il $65,000 - $80,000 a year
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
Strong passion for culinary excellence, wine knowledge, and service
Knowledge of systems, methods, and processes that contribute to great execution
Sous Chef / Kitchen Manager
Benefits to joining our team include:
Competitive weekly pay and quarterly bonus plan
Sous Chef Jobs
By Seasons 52 At , Schaumburg, 60173, Il
Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
Strong passion for culinary excellence, wine knowledge, and service
Knowledge of systems, methods, and processes that contribute to great execution
Restaurant Managers receive competitive salary & quarterly bonus eligibility
Eligibility for medical, dental, and vision benefits
Company paid Retirement Plus Benefits
Sous Chef - The Valley Hotel, Curio By Hilton
By ValorHospitality At , Homewood, Al
Education: Two to four-year college degree or equivalent education/experience.
Promote the Accident Prevention Program to minimize liabilities and related expenses.
Perform Manager-on-Duty functions and shifts as assigned.
Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options
Experience: A minimum of five years’ culinary experience in a related position. Hotel experience preferred.
Team Member Hotel Discount Program
Pastry Assistant Sous Chef
By Swift & Sons At , Chicago, 60607, Il $50,000 a year
Excellent time management and organizational skells
Effectively communicates in order to perform and follow job requirements in written and spoken direction
2 years of recent experience in an equivalent role
Oversees and executes the preparation and production of all restaurant pastry menu items with a team of pastry cooks.
Oversees quality control of all pastry production and execution.
Ensures all health department standards are upheld by enforcing high sanitation standards.
Banquet Sous Chef Jobs
By Radisson Hotels Americas At , Chicago, 60601, Il
Relays feedback of kitchen employees to department manager
Knowledge of local health and safety regulations
Culinary degree or equivalent experience
4 years progressive experience in high-volume kitchen
Excellent oral and written communication skills
Collaborate effectively with other hotel employees and managers to ensure teamwork
Sous Chef / Kitchen Manager (8065)
By The Capital Grille At , Schaumburg, 60173, Il $65,000 - $80,000 a year
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
Strong passion for culinary excellence, wine knowledge, and service
Knowledge of systems, methods, and processes that contribute to great execution
Sous Chef / Kitchen Manager
Benefits to joining our team include:
Competitive weekly pay and quarterly bonus plan

Are you a passionate chef looking for a new challenge? Join our team as Sous Chef and help us create delicious dishes that will tantalize our customers' taste buds! We offer a competitive salary and a great work environment. Come join us and show us your culinary skills!

A Sous Chef is a professional chef who is second-in-command in a kitchen, and is responsible for the overall management of the kitchen staff. The Sous Chef is responsible for the day-to-day operations of the kitchen, including menu planning, food preparation, and staff management.

What is Sous Chef Skills Required?

• Leadership and management skills
• Knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced environment
• Excellent communication and organizational skills
• Ability to work under pressure
• Knowledge of food preparation techniques
• Ability to work with a variety of ingredients

What is Sous Chef Qualifications?

• Culinary degree or equivalent experience
• Previous experience in a professional kitchen
• Knowledge of food trends and techniques

What is Sous Chef Knowledge?

• Knowledge of food preparation techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of menu planning and cost control
• Knowledge of nutrition and dietary requirements

What is Sous Chef Experience?

• Previous experience in a professional kitchen
• Experience in menu planning and cost control
• Experience in food preparation and presentation

What is Sous Chef Responsibilities?

• Supervise and coordinate the activities of kitchen staff
• Ensure that all food is prepared according to recipes and standards
• Monitor food