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Restaurant General Manager Jobs
Company | Dos Caminos - Times Square |
Address | , New York, 10036, Ny |
Employment type | |
Salary | $90,000 - $135,000 a year |
Expires | 2023-06-11 |
Posted at | 1 year ago |
Dos Caminos has an excellent career opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality
Restaurant General Manager - New York, NY (Times Square)
Benefits:Restaurant General Manager - New York, NY (Times Square)
- Generous employee discounts on dining, retail, amusements, and hotels
- Monthly discretionary bonus potential
- Paid vacation
- Continued career development and growth opportunities
- Salary: $90,000 - $135,000
- Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
- Paid sick leave
- Multiple health benefit plans to suit your needs
- Extensive and well-rounded training program
Essential Duties and Responsibilities:
- Ensure positive guest service in all areas. Investigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests
- Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards
- Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs
- Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service
- Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures
- Provide direction to employees regarding operations and procedural issues while developing employees by providing ongoing feedback, establish performance expectations and by conducting performance reviews
Requirements:
- Additional experience in Regional or multi-unit management is preferred
- Strong understanding of cost and labor systems that lead to restaurant profitability
- Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, food safety, service techniques, and guest interaction
- Stable and progressive work history; Strong work ethic
- At least 3 years General Manager experience in a full-service, high-volume dining establishment
- Strong communication and leadership skills combined with advanced computer and math skills
EOE
#LI-KJ1
Address
1567 Broadway
City
New York
State
New York
ZipCode
10036
Auto req ID
169450BR
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