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Related keywords
- Restaurant Manager
- Assistant Restaurant Manager
- Restaurant Office Assistant
- Restaurant Assistant Manager
- Assistant Restaurant General Manager
- Assistant General Manager Restaurant
- Restaurant Assistant General Manager
- Restaurant Assistant Shift Manager
- Assistant Restaurant Leader
- Restaurant Server Assistant
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Company | Indus Hospitality Group |
Address | Macedon, NY, United States |
Employment type | FULL_TIME |
Salary | |
Category | Hospitality |
Expires | 2023-08-22 |
Posted at | 9 months ago |
Macedon, NY (http://maps.google.com/maps?q=337+Pittsford-Palmyra+Rd+Macedon+NY+14502)
- Support to RM in completion of supplier and other vendor orders
- Communicates restaurant priorities, goals, and results to restaurant team members
- Ensure Brand standards, recipes and systems are executed
- Engages with Brands Field Operations team as appropriate
- Execute along with RM, new product rollouts including training, marketing, and sampling where applicable
- Create and maintain a guest focused culture in the restaurant
- Oversee Brand Training Programs, schedule, train, validate, certify team, and shift lead staff
- Execution of Point of Purchase instore set up per Brand standards
- Handle cash deposits and go to the bank daily during bank hours
- Review guest feedback results and implement action plans to drive improvement
- Ensure restaurant budget is met as determined by operations above-unit leadership
- Able to perform all responsibilities of restaurant team members
- Support RM in completion of weekly labor schedule ensuring all shifts are staffed to meet guest demand and service standards
- Conduct self and team member performance assessments
- Control costs to help maximize profitability
- Support RM in assigning staff and deployment
- Maintain a safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation requirements and complying with all applicable laws
- Completion of inventory on a periodic basis as determined by Indus policy
- Lead team meetings, along with Restaurant Manager
- Manages cash over/short in restaurant and ensures team members are following Indus’ cash management policies
- Assist team and shift lead performance appraisal process
- Recruit, hire, onboard and develop restaurant team members
- Coach restaurant team members to drive sales, improve profitability and guest satisfaction
- Basic computer skills
- Previous leadership experience in retail, restaurant, or hospitality
- Basic math and financial management
- Works well with others in a fun fast paced team environment
- Time Management
- Motivating others
- Good analytical skills and business acumen
- Ability to train and develop a team
- Guest focused
- Willingness to learn and embrace change
- Ontime, demonstrates honesty and positive attitude
- Problem solving
- Standing on feet
- Wearing a headset (when applicable)
- Lifting packages (if applicable)
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