Register
Recruit Create CV

Restaurant General Manager Jobs

Restaurant General Manager Jobs
By The Moore At Miami, FL, United States
Previous experience as a General Manager or Assistant General Manager in a Michelin-starred restaurant or high-end dining establishment is preferred.
Strong problem-solving abilities and the capacity to manage high-pressure situations gracefully.
Proficiency in restaurant management software and standard office applications.
We offer a highly competitive salary and benefits package.
Manage inventory, supplies, and equipment to ensure efficient and effective restaurant functioning.
Uphold the restaurant's reputation for exceptional guest experiences, providing personalized and attentive service.
Restaurant General Manager Jobs
By Willow Tree Recruiting At Costa Mesa, CA, United States
2+ Years experience as a General Manager in a fast-casual or fast-food restaurant
The General Manager is responsible for managing all operations for the restaurant. Primary duties and responsibilities include:
Manage P&L, including troubleshooting to ensure budgets are met or beat
Display strong interpersonal and organizational skills
Restaurant General Manager - Fast-Casual
Global upscale, fast-casual restaurant group with over 1,000 units worldwide
General Manager Signature Restaurant - The Butchers Club By Jeremy Ford Pga National Reso
By PGA National Resort At Palm Beach Gardens, FL, United States
5 years General Manager or Multiunit Management experience in a Full Service, High-Volume Restaurant
Monitor guest satisfaction measurements including Yelp and other reputation management as one tool to identify successes and challenges
Full-Time Management position that requires a flexible schedule and the ability to work day/night shifts, weekends, and holidays. A varied schedule.
Sources and hires all team members in conjunction with Chefs and Department Managers
Maintains a high level of Guest satisfaction and reacts instantly in deviations from anything less than a 5 Star experience
Schedules Managers and Chefs with balance for proper coverage, effectiveness, and fairness
Restaurant General Manager - Immediate Opening
By Zaxby's Inc. At Powdersville, SC, United States
3-5 years restaurant management experience preferred
401(k) With Employer Match (additional eligibility requirements)
Ensure that the restaurant delivers great experiences to guests
Ensure team members and managers receive proper training and development
Manage profitability through driving sales, controlling costs, developing team members, and ensuring operational standards are consistently upheld
Proactively manage restaurant operations to include planning/forecasting of weekly sales, labor, and cost of goods
Restaurant General Manager Jobs
By Ignite Recruitment At California, United States
2+ years of high-volume restaurant or related hospitality management experience
Experience with managing a large team
Comfortable in the kitchen, skilled at ordering & inventory
401(k) Match, and other ancillary benefits
We’re Looking for Managers that have the following:
Strong coach – gives effective feedback, grows the team every day
Restaurant General Manager - Immediate Opening
By Zaxby's Inc. At Canton, GA, United States
3-5 years restaurant management experience preferred
401(k) With Employer Match (additional eligibility requirements)
Ensure that the restaurant delivers great experiences to guests
Ensure team members and managers receive proper training and development
Manage profitability through driving sales, controlling costs, developing team members, and ensuring operational standards are consistently upheld
Proactively manage restaurant operations to include planning/forecasting of weekly sales, labor, and cost of goods
Restaurant General Manager - Immediate Opening
By Zaxby's Inc. At Charlotte, NC, United States
3-5 years restaurant management experience preferred
401(k) With Employer Match (additional eligibility requirements)
Ensure that the restaurant delivers great experiences to guests
Ensure team members and managers receive proper training and development
Manage profitability through driving sales, controlling costs, developing team members, and ensuring operational standards are consistently upheld
Proactively manage restaurant operations to include planning/forecasting of weekly sales, labor, and cost of goods
Assistant Restaurant General Manager -Brasserie B (Caesars Palace Lv)
By Caesars Entertainment At , Las Vegas
Consistently demonstrates excellent communication and facilitation skills.
Minimum five years high-volume Food and Beverage experience.
Minimum three years supervisory experience.
Strong interpersonal and communication skills.
Knowledge of current PC software including word processing and spreadsheets.
In conjunction with the Food and Beverage Operations Director, develops ideas to maximize revenue and/or reduce expenses, outlining goals and objectives.
Restaurant General Manager Jobs
By Kohler At , Kohler, 53044
Must have a Bachelor’s degree with a strong focus on Hospitality Management or Culinary
Food Manager Certification and Liquor License required or completion of this certificate within first six months of employment.
Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws.
Develop financial, capital, and manpower plans with department managers.
Maintain complete knowledge and strictly abide by government liquor regulations to protect the integrity of the reputation of Destination Kohler.
Responsible for creating a gracious dining experience four all guests who enter the property
Restaurant Assistant General Manager Starting At $65,500 - 70,000+ A Year!
By Red Robin At Bothell, WA, United States
Responsible for HOH operations (hiring, scheduling, cost management, ordering, etc.)
Regulate compliance with work authorization, liquor service, wage and hour laws and break requirements where applicable.
Minimum of 1 year full service restaurant leadership experience preferred (some exposure to P&L and sales building a plus).
Salary level is determined by relevant experience.
At Red Robin, we believe the responsibilities of an AGM should also represent our BURGER values:
Be better for being here as a Red Robin Manager and enjoy:
Restaurant General Manager - Detroit
By MGM Resorts International At , Detroit, 48226
Ensures high customer satisfaction and an exceptional guest experience
Collaborate with the restaurant chef and culinary team to ensure a seamless service experience between the kitchen and dining room
Looks forward to working with a team to provide positive experiences
Healthcare, financial, and time off benefits
Oversee staff and operations to ensure that service and safety standards are met
Assist with ordering inventory and other essential office functions
Restaurant General Manager Jobs
By Restoration Hardware At , Cleveland $109,000 - $127,000 a year
5+ years of experience in the Hospitality industry
Excellent written and verbal communication skills with notable attention to detail
Business development or entrepreneurial experience a plus
Live Our Vision, Values and Beliefs every day
Deliver P&L results in line with company expectations for revenue and operating income
Develop and maintain strong protocols with regards to service standards
Restaurant General Manager Jobs
By Huddle House (All 4 Him LLC) At Brandenburg, KY, United States
Notify the District Manager or Vice President of Operations of any hurdles to your success
Meet or exceed budgets while focusing cost of goods sold and EBITDA
Maintain the highest standards of cleanliness and sanitation in your unit at all times
Complete monthly inspection of unit using the Unit Inspection form in the red book
Order all food and supplies needed to operate the unit on a daily basis
Hire and discipline staff members
Restaurant General Manager/ Manager Of Outlets
By Auberge Resorts Collection At Washington, CT, United States
A minimum of 2 years of Restaurant Management experience
Have complete knowledge and understanding of the Auberge Resorts Collection Foundations and Service Standards.
Be able to provide a warm, genuine and comfortable experience for all guests in our restaurants and hotel.
Maintain complete knowledge, comply with and lead the F&B Team in all departmental policies, service procedures and standards.
Ability to obtain/maintain state required licenses and/or certifications such as Food Handler's Card and TIPS Certification
Maintain positive guest relations at all times.
Restaurant General Manager Jobs
By Westgate Resorts At , Gatlinburg, 37738
Performs POS System voids, management functions and programming within department procedures.
Must have training skills and previous training experience
Provide detailed training to all staff specific to compliance responsibilities to State Health Regulations.
Must have full service dining experience
Comprehensive health benefits – medical, dental and vision
Get access to your pay as you need it with our Daily Pay benefit
Restaurant General Manager Jobs
By The Buccaneer Inc At , Christiansted, 00820
At least five years of experience in customer service management is required.
Conduct staff performance reviews in keeping with the Buccaneer Performance Management System.
Other duties as assigned by management.
Bachelor’s degree in Business Administration, Hospitality Management, or similar role is preferred.
At least five years of experience as a Restaurant General Manager or similar role is required.
Familiarity with restaurant management software.
General Manager - Restaurant
By McDonald’s At , Mayodan, 27027
Demonstrates Customer-First Service by consistently observing restaurant operations, troubleshooting shift management, taking on-the-spot corrective actions, and recognizing successes.
Educational assistance and tuition reimbursement
Collaborates with the Operations Manager to develop the annual business plan for the Profit Center.
Discount Program - discounts on tons of categories including coupons, vacations, rental cars, hotels, computers, phone service, and much more
Medical, Dental, Vision, Life, Short/Long-term Disability Insurance
Corporate Chaplaincy - Corporate Chaplains of America
Restaurant General Manager Jobs
By Four Seasons At , Nashville, 37201
College degree preferably specializing in hotel/restaurant management or equivalent experience is required.
Two to three years previous experience in a management position in food & beverage
Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting.
Competitive wages and benefits (Medical, Dental, Vision, Employee Assistance Program, and 401k Retirement Plan) as well as Vacation & Holiday Pay
Responsibilities include but are not limited to:
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
Assistant General Manager (Restaurant)
By McCormick & Schmick's National Harbor At , Oxon Hill, 20745 $70,000 - $80,000 a year
Utilizes leadership skills and motivates employees to ensure cost control and labor management
At least 2+ years of senior level management experience in an upscale / fine dining establishment
Multiple health benefit plans to suit your needs
Extensive front of house knowledge; Advanced knowledge of financial aspects
Strong interpersonal and conflict resolution skills
Assistant General Manager – Oxon Hill, Maryland (National Harbor)
Restaurant General Manager- Housing Available
By Crested Butte Mountain Resort At , Crested Butte, 81225 $61,000 - $65,000 a year
Sets the example for all other staff for service standards, menu knowledge, wine and beverage education, and overall service excellence.
Minimum 5 years of restaurant experience with at least 3 year at a managerial level
Serve Safe Food Protection Manager certification required within 30 days of employment
Job Code Function: General Management
Leadership, problem-solving and multi-tasking skills
Working knowledge of MS Office Suite

Are you an experienced Restaurant General Manager looking for a new challenge? We are looking for a motivated and organized individual to join our team and lead our restaurant to success! If you have a passion for hospitality and a drive to exceed expectations, this could be the perfect opportunity for you!

What is Restaurant General Manager Job Skills Required?

• Leadership and management skills
• Excellent customer service skills
• Ability to motivate and lead a team
• Knowledge of food safety and sanitation regulations
• Knowledge of restaurant operations
• Ability to handle customer complaints
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment
• Ability to multitask
• Knowledge of POS systems
• Financial management skills

What is Restaurant General Manager Job Qualifications?

• Bachelor’s degree in hospitality, business, or related field
• 5+ years of experience in restaurant management
• Proven track record of successful restaurant operations
• Ability to work flexible hours
• Ability to work in a fast-paced environment

What is Restaurant General Manager Job Knowledge?

• Knowledge of food safety and sanitation regulations
• Knowledge of restaurant operations
• Knowledge of POS systems
• Knowledge of financial management

What is Restaurant General Manager Job Experience?

• 5+ years of experience in restaurant management
• Proven track record of successful restaurant operations
• Ability to work flexible hours
• Ability to work in a fast-paced environment

What is Restaurant General Manager Job Responsibilities?

• Overseeing day-to-day operations of the restaurant
• Ensuring customer satisfaction
• Developing and implementing strategies to increase sales and profitability