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Fine Dining Restaurant General Manager Jobs

Dining Room Manager | Notable Mediterranean Restaurant
By Network Handlers At New York, United States
Medical, Dental and Vision benefits
Competitive base salary plus participation in the bonus program
Job Training and Professional Development
Restaurant Manager / Dining Room Manager (3401)
By The Capital Burger At , Reston, 20190 $60,000 - $75,000 a year
Strong passion for culinary excellence, wine knowledge, and service
Knowledge of systems, methods, and processes that contribute to great execution
Benefits to joining our team include:
Competitive weekly pay and quarterly bonus plan
Medical, dental and vision coverage
Multiple insurance options: life, home, auto, critical illness/accident and short-term disability
Restaurant Manager / Dining Room Manager - (8030)
By The Capital Grille At , Seattle, 98101 $65,000 - $80,000 a year
Strong passion for culinary excellence, wine knowledge, and service
Knowledge of systems, methods, and processes that contribute to great execution
Benefits to joining our team include:
Competitive weekly pay and quarterly bonus plan
Medical, dental and vision coverage
Multiple insurance options: life, home, auto, critical illness/accident and short-term disability
Restaurant Manager / Dining Room Manager - 8039
By The Capital Grille At , New York, 10271, Ny $65,000 - $85,000 a year
Strong passion for culinary excellence, wine knowledge, and service
Knowledge of systems, methods, and processes that contribute to great execution
Benefits to joining our team include:
Competitive weekly pay and quarterly bonus plan
Medical, dental and vision coverage
Multiple insurance options: life, home, auto, critical illness/accident and short-term disability
Corporate Dining General Manager
By Eurest At , Oak Brook, 60523, Il
Minimum of five years of retail operational foodservice management experience preferred, flexible depending upon formal degree or training
Supervisory, leadership, management and coaching skills
Is well versed in all aspects of foodservice management, with a proven track record of success
Hires, trains and orientates new management associates
P&L accountability and contract-managed service experience is desirable
Ability to communicate on various levels to include management, customer and associate levels
Fine Dining Host/Ess- Kingbird Restaurant - Am Shift
By Cavallo Point Lodge At Washington, DC, United States
Prior experience with multi-line phones, reservations software such as Open Table, and MICROS experience all required.
Must possess an uplifting and polished presence with a genuine desire to enhance the guest experience with warm and gracious service.
Must be a superior communicator with fluency in English required; those with bi-lingual abilities will be preferred.
Must be computer proficient in Microsoft Office, Excel, Word, etc.
Must be able to work a flexible schedule that will include early mornings, late nights, weekends and holidays.
A High School Diploma is required; college degree preferred.
Restaurant Manager / Dining Room Manager - 8072
By The Capital Grille At , Dedham, 02026, Ma $65,000 - $80,000 a year
Strong passion for culinary excellence, wine knowledge, and service
Knowledge of systems, methods, and processes that contribute to great execution
Benefits to joining our team include:
Competitive weekly pay and quarterly bonus plan
Medical, dental and vision coverage
Multiple insurance options: life, home, auto, critical illness/accident and short-term disability
General Manager - Corporate Dining
By Restaurant Associates At , New York, 10001, Ny $120,000 - $130,000 a year
Works with the Chef and management team in creating menus and providing top quality food
This position is generally Monday through Friday, offers a competitive salary and full benefits package!
Manages overall day to day operations of the account
Five years of foodservice operation experience
High volume production and catering experience is essential
Previous experience managing a budget
Restaurant Manager / Dining Room Manager - 8003
By The Capital Grille At , Washington, 20580, Dc $65,000 - $80,000 a year
Strong passion for culinary excellence, wine knowledge, and service
Knowledge of systems, methods, and processes that contribute to great execution
Benefits to joining our team include:
Competitive weekly pay and quarterly bonus plan
Medical, dental and vision coverage
Multiple insurance options: life, home, auto, critical illness/accident and short-term disability
Assistant General Manager - Corporate Dining
By Restaurant Associates At , New York, 10022, Ny $75,000 - $83,000 a year
Effective problem solving and conflict management skills
Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws
Interviews, hires, trains and coaches employees and managers
Manages purchasing and inventory controls
Is knowledgeable on HACCP controls along with proper storage and use of food
Bachelor’s degree is preferred, or equivalent professional experience
Serena Pastificio - Restaurant Fine Dining Bartender/Mixologist
By IPIC Theaters, LLC At , Atlanta, 30361, Ga Up to $1,800 a week
Ability to communicate clearly and professionally with co-workers and management.
Previous Bartender experience of 2+ years is required.
Liquor, beer, wine and beverage knowledge is a MUST.
Previous point of sale system experience is recommended.
Mix, garnish and serve drinks according to company recipes.
Deliver a consistently high level of guest service.
General Manager - Uw Dining
By University Of Washington At , Seattle, 98105, Wa $6,708 a month
Excellent interpersonal, fiscal management, communication and problem-solving skills.
Collaborate with the executive chef, onsite management team and Assistant Director in the implementation of menus and services.
Minimum of two years of supervision of staff and management in the food service industry.
Administer consistent skill-based and compliance training content for new and existing staff, including food safety, FSS, PCI compliance and workplace safety.
Maintain visibility and accessibility with customers, building managers and staff members (during meal period 90% on floor, 10% in office).
Create, manage and adjust staffing schedules to meet daily production and service needs.
Restaurant Manager - Corporate Dining (M-F Schedule)
By Restaurant Associates At , New York, 10036, Ny $75,000 a year
Hires, trains, and manage all FOH restaurant staff in fine dining service standards
Bachelor’s Degree preferably in hospitality, or equal experience
Excellent written and verbal communication skills
Excellent knowledge of customer service techniques and current service standards
Knowledge of basic office programs, Microsoft Word, Excel, Outlook, as well as reservations systems
Maintains schedules, payroll and other administrative support to maintain food and beverage cost controls including inventory and pars
Restaurant Manager / Dining Room Manager - 8004
By The Capital Grille At , Chestnut Hill, 02467, Ma $65,000 - $80,000 a year
Strong passion for culinary excellence, wine knowledge, and service
Knowledge of systems, methods, and processes that contribute to great execution
Benefits to joining our team include:
Competitive weekly pay and quarterly bonus plan
Medical, dental and vision coverage
Multiple insurance options: life, home, auto, critical illness/accident and short-term disability
Restaurant Manager / Dining Room Manager (3402)
By The Capital Burger At , Boston, 02116, Ma $60,000 - $75,000 a year
Strong passion for culinary excellence, wine knowledge, and service
Knowledge of systems, methods, and processes that contribute to great execution
Benefits to joining our team include:
Competitive weekly pay and quarterly bonus plan
Medical, dental and vision coverage
Multiple insurance options: life, home, auto, critical illness/accident and short-term disability
General Manager, All Day Dining
By Fontainebleau Las Vegas At , Las Vegas, 89109, Nv $80,000 - $100,000 a year
Manage the business finances, overseeing budgeting, financial reporting, inventory management, and cost control to maintain profitability
Four (4) or more years of prior Food and Beverage management experience, preferably in a luxury setting
This position will oversee all FOH venue management
Maintain overall knowledge of the resort and provide proactive assistance to guests when appropriate using clear and concise conversation
Demonstrate departmental knowledge and efficiency
Recruit, train, schedule, and manage staff to ensure excellent service and productivity
Vice President Of Fine Dining Restaurant Group
By LGC Staffing At Miami, FL, United States

Job Title: Vice President (VP) of Fine Dining Restaurant Group Reports To: President/CEO Job Purpose: The VP of the fine dining restaurant group will have the overall responsibility for the ...

General Manager Fine Dining - The Cosmopolitan
By MGM Resorts International At , Las Vegas, 89109, Nv
Maintains excellent knowledge of venue’s food & beverage products, menu items and equipment used to perform duties.
Bachelor's degree in a related field, or equivalent experience.
Two (2) or more years of prior relevant experience.
Perform other job-related duties as requested.
To entertain the human race.
General Manager– Zeke’s Restaurant
By Zeke's At , Orange Beach, 36561, Al $70,000 a year
5+ years of General Management Experience
General Management Experience must be in a high-volume full-service restaurant with full bar
Computer knowledge (Excel, Windows, POS, etc.)
P&L and Sales Building experience preferred
Must be passionate about the restaurant industry and focused on creating amazing guest experiences
Highly Energetic, trustworthy and team oriented
Restaurant General Manager Jobs
By Montage International At , Laguna Beach, Ca
Minimum of two years’ experience in Food and Beverage Management.
Excellent organizational and time management skills.
Interacting with guests to ensure a positive, memorable experience
Minimum of five years’ experience in a luxury hotel preferred.
Minimum of five years’ experience in customer service.
Minimum of five years’ experience in Food and Beverage.

Are you an experienced General Manager looking for a new challenge? We are looking for a passionate and driven individual to join our team at a fine dining restaurant. You will be responsible for managing the day-to-day operations of the restaurant, ensuring that all guests have an exceptional dining experience. You will also be responsible for leading and motivating your team to provide the highest level of service. If you have a passion for fine dining and a commitment to excellence, we want to hear from you!

Overview:

The Fine Dining Restaurant General Manager is responsible for the overall management and operations of a fine dining restaurant. This includes overseeing staff, managing budgets, ensuring customer satisfaction, and maintaining the highest standards of quality and service.

Detailed Job Description:

The Fine Dining Restaurant General Manager is responsible for the overall management and operations of a fine dining restaurant. This includes overseeing staff, managing budgets, ensuring customer satisfaction, and maintaining the highest standards of quality and service. The General Manager will be responsible for developing and implementing strategies to increase sales and profitability, as well as developing and maintaining relationships with vendors and suppliers. The General Manager will also be responsible for recruiting, training, and supervising staff, and ensuring that all health and safety regulations are followed.

What is Fine Dining Restaurant General Manager Job Skills Required?

• Excellent customer service and interpersonal skills
• Excellent organizational and time management skills
• Strong leadership and decision-making skills
• Ability to work in a fast-paced environment
• Knowledge of food safety and sanitation regulations
• Knowledge of restaurant management software
• Knowledge of financial management principles

What is Fine Dining Restaurant General Manager Job Qualifications?

• Bachelor’s degree in hospitality management or related field
• At least 5 years of experience in restaurant management
• Proven track record of success in a fine dining restaurant
• Ability to work flexible hours, including nights and weekends

What is Fine Dining Restaurant General Manager Job Knowledge?

• Knowledge of food and beverage service
• Knowledge of restaurant operations and management
• Knowledge of food safety and sanitation regulations
• Knowledge of financial management principles
• Knowledge of customer service principles

What is Fine Dining Restaurant General Manager Job Experience?

• At least 5 years of experience in restaurant management
• Proven track record of success in a fine dining restaurant
• Experience in developing and implementing strategies to increase sales and profitability

What is Fine Dining Restaurant General Manager Job Responsibilities?

• Oversee staff, including recruiting, training, and supervising
• Manage budgets and ensure customer satisfaction
• Develop and implement strategies to increase sales and profitability
• Maintain relationships with vendors and suppliers
• Ensure all health and safety regulations are followed
• Monitor inventory and order supplies as needed
• Monitor and analyze financial data to identify trends and opportunities for improvement