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Related keywords
- Restaurant Manager
- Assistant Restaurant Manager
- Restaurant Office Assistant
- Restaurant Assistant Manager
- Assistant Restaurant General Manager
- Assistant General Manager Restaurant
- Restaurant Assistant General Manager
- Restaurant Assistant Shift Manager
- Assistant Restaurant Leader
- Restaurant Server Assistant
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Company | Indus Hospitality Group |
Address | Geneva, NY, United States |
Employment type | FULL_TIME |
Salary | |
Category | Hospitality |
Expires | 2023-08-31 |
Posted at | 9 months ago |
Geneva, NY (http://maps.google.com/maps?q=512+Hamilton+St+Geneva+NY+14456)
- Drive FOH service including greeting guests, running food, conducting multiple table checks, monitoring guest flow, etc
- To maintain a clean & organized facility, including side work sheets
- Maintain comprehensive knowledge of the restaurant's menus, its products and their source, and the details of the restaurant and region.
- At least three years of FOH restaurant experience, in a high-volume setting preferred
- Build on extensive service standards and hospitality documents and checklists for our team - supporting & coaching our staff
- Eager to grow & learn - we are also interested in things you would like to learn about or take on in a collaborative way as we are focused on continuous improvements
- Tech savvy with strong computer & technology skills
- Basic financial & accounting skills
- Social media marketing basics, including daily postings & photography
- Reservation & guest management & actively managing "the books" to ensure the success of our reservation program
- Dependable with a strong work ethic
- Strong organizational & prioritization skills
- To open & close the restaurant on certain shifts
- Detailed & clean - you have an eye for detail and love operating a clean space
- Be able to troubleshoot service issues
- Full-time or part-time availability & willingness to be flexible with our team as needed
- Be a professional: remain composed - you are at the center of the restaurant & “on stage” at all times
- To stay current & creative with hospitality trends
- Strong hospitality skills & an upbeat personality - lead by example
- Effective communication & team work - you need to be able to work with all service staff while communicating with the kitchen & guests
- Ability to perform the physical requirements of the position
- To ensure the dining room is ready for service by performing pre-opening quality checks (dining room, service stations, interior and exterior checks)
- Day to day office & clerical duties
- Caring & understanding leaders & teammates - yeah, we’re real people, too!
- CLOSED for major holidays - go spend time with your family!
- Flexibility in schedule with advanced notice
- Positive, lively & fun work environment
- Professional development & incentive programs
- Health benefits & life insurance
- 401K with employer match (traditional & Roth options)
- Competitive hourly wage, with the opportunity to make really good tips in certain roles
- And more...
- Shift meals & employee discounts
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