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Restaurant Assistant Manager Jobs

Company

Indus Hospitality Group

Address Geneva, NY, United States
Employment type FULL_TIME
Salary
Category Hospitality
Expires 2023-08-31
Posted at 9 months ago
Job Description
Geneva, NY (http://maps.google.com/maps?q=512+Hamilton+St+Geneva+NY+14456)


Description


Kindred Fare - A Spirited Cookeryis a full-service restaurant located in the heart of the Finger Lakes with a focus on scratch cookery using seasonal & local ingredients. Since we opened in 2015, we have been featured in Forbes, Wine Spectator, Eater, and have won "Best Farm to Table Restaurant" four years in a row by The Finger Lakes Times Readers' Choice Awards. We are extremely popular with locals & travelers to our region with positive online reviews and guest feedback. We have a strong beverage focus with cool climate wine & spirits & are highly engaged in the local industry. On Monday nights our culinary team works together to build a three-course themed prix fixe, something our community looks forward to each week. Our open kitchen celebrates the culinary craft & keeps our whole team in sync with the guests. If this sounds like an environment you would like to work in, it’s time we hear from you!


We have part & full-time positions available. Let us know what you are looking for and we will work it out. We believe taking care of our team helps us take care of our guests. It’s a win/win.


Assistant Manager:With personality driven style of service we love to provide magical moments for our guests. We are currently looking for an experienced, passionate, & loyal employee to join our growing & inspired cookery. The assistant manager will work with the general manager & owner to supervise 2-4 shifts per week, & assist where needed in various front of house roles, such as running, serving, or bartending if that's what you like. The assistant manager is responsible for managing the day to day operations of the inner workings of the restaurant & will spend time on the floor during allocated shifts to manage service & customer experience by touching tables & creating regulars out of everyone who walks through the door. Supervisory shifts begin around 2:30pm & end around 11:00pm depending on the night.


What We Expect From You


  • Drive FOH service including greeting guests, running food, conducting multiple table checks, monitoring guest flow, etc
  • To maintain a clean & organized facility, including side work sheets
  • Maintain comprehensive knowledge of the restaurant's menus, its products and their source, and the details of the restaurant and region.
  • At least three years of FOH restaurant experience, in a high-volume setting preferred
  • Build on extensive service standards and hospitality documents and checklists for our team - supporting & coaching our staff
  • Eager to grow & learn - we are also interested in things you would like to learn about or take on in a collaborative way as we are focused on continuous improvements
  • Tech savvy with strong computer & technology skills
  • Basic financial & accounting skills
  • Social media marketing basics, including daily postings & photography
  • Reservation & guest management & actively managing "the books" to ensure the success of our reservation program
  • Dependable with a strong work ethic
  • Strong organizational & prioritization skills
  • To open & close the restaurant on certain shifts
  • Detailed & clean - you have an eye for detail and love operating a clean space
  • Be able to troubleshoot service issues
  • Full-time or part-time availability & willingness to be flexible with our team as needed
  • Be a professional: remain composed - you are at the center of the restaurant & “on stage” at all times
  • To stay current & creative with hospitality trends
  • Strong hospitality skills & an upbeat personality - lead by example
  • Effective communication & team work - you need to be able to work with all service staff while communicating with the kitchen & guests
  • Ability to perform the physical requirements of the position
  • To ensure the dining room is ready for service by performing pre-opening quality checks (dining room, service stations, interior and exterior checks)
  • Day to day office & clerical duties


What You Can Expect From Us


  • Caring & understanding leaders & teammates - yeah, we’re real people, too!
  • CLOSED for major holidays - go spend time with your family!
  • Flexibility in schedule with advanced notice
  • Positive, lively & fun work environment
  • Professional development & incentive programs
  • Health benefits & life insurance
  • 401K with employer match (traditional & Roth options)
  • Competitive hourly wage, with the opportunity to make really good tips in certain roles
  • And more...
  • Shift meals & employee discounts