Food Operations Manager 2 Jobs

The successful candidate will:

• Achieve company and client financial targets and goals;
• Develop and maintain client and customer relationships;
• Ensure Sodexo standards are met to include compliance with company food and physical safety programs.
• Motivate, coach, mentor and develop frontline (hourly) staff; and/or
• Have oversight of daily food operations and deliver a high-quality product;

• Possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service; and/or
• Have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;
• Exhibit flexibility to take on additional responsibilities as needed.

**Paid Airport Parking**

• Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention
• Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan
• Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met
• Ensures adherence to all HR standards for Sodexo, client, and regulatory agencies
• Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes