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General Manager 2 - Food
Company | Sodexo |
Address | , West Columbia, 29170 |
Employment type | FULL_TIME |
Salary | $65,000 - $75,000 a year |
Expires | 2023-09-18 |
Posted at | 8 months ago |
Unit Description:
Duties of the General Manager 2 will include but not limited to:
Target Salary is 65K to 75K plus bonus What We Offer:
Sodexo Corporate Services is looking for a General Manager 2 to join our team at Flextronics in West Columbia SC! The food operation consists of 1 Corporate Cafe, Catering Operations and Micro-Market. The General Manager will be the number 1 for the operation and the Chef for the business. This position represents a 70/30 split, 70% of the role is Culinary focused and 30% is GM/Admin responsibilities.
Duties of the General Manager 2 will include but not limited to:
- Managing the budget/finances for the business
- Managing the Client relationship
- Catering production
- Menu planning
- Hands on in the kitchen about 70% of the time
- Inventory
- Ordering
- Managing a team of 5 hourly employees
This position offers a traditional Business & Industry, Predominately M-F schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible.
Target Salary is 65K to 75K plus bonus
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Position Summary: Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account
Key Duties
Qualifications & Requirements: Key Duties
- Provides team leadership & training
- Establishes a safe work environment
- Supervises day to day activities
- Support workplace inclusion activities
- Controls unit financials
- Delegates authority
- Assigns & prioritizes activities
- Directs daily food operations for quality & safety standards
- Monitors operating standards
Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Basic Management Experience - 2 years
Basic Functional Experience - 2 years
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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