Senior Food & Beverage Marketing Manager
By One Haus At New York, NY, United States

• Monthly Reporting On Marketing Plan Other Responsibilities

• Experience In Hospitality, Lifestyle Marketing Preferred

Food And Beverage Manager
By Bodega Taqueria y Tequila At West Palm Beach, FL, United States
2+ years' of Food & Beverage, Restaurant and Lounge Management experience required.
Excellent written and verbal communication skills
Strong verbal, written, and organizational skills
Responsible for assigning and supervising all opening and/or closing side duties. Assist with scheduling as needed.
Additional duties as necessary and assigned.
Salary: $60,000.00 - $65,000.00 per year
Food And Beverage Manager
By Troon At New Bern, NC, United States
Assists in the management of department members that may include, but is not limited to: Servers, Greeters, Runners, Bartenders.
Knowledge hospitality POS system application, hardware, software and menu programing.
Experience in Multi-faceted Food and Beverage operations.
Possesses strong leadership, hospitality and human relations skills.
Assists with interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems.
Assist with budget monitoring assigned Food and Beverage areas.
Food And Beverage Manager
By St. Regis Hotels & Resorts At Washington, DC, United States
• Demonstrates knowledge of the brand specific service culture.
• Assists in the ordering of Food and Beverage (F&B) supplies, cleaning supplies and uniforms.
• Supervises daily F&B shift operation and monitors compliance with all F&B policies, standards and procedures.
• Supports and supervises an effective monthly self inspection program.
• Operates all department equipment as necessary and reports malfunction.
• Supervises staffing levels to verify that guest service, operational needs, and financial objective are met.
Food Beverage Manager Jobs
By Troon At Montgomery, PA, United States
Must have 1-3 years of related experience in F&B management
Must have proven management experience
Daily management of Front of House F&B Department
Knowledge of pertinent health regulations and liquor laws
Must have food and beverage/ a la carte and banquet experience
Must possess excellent written and verbal communication skills
Food And Beverage Manager
By Troon At Naples, FL, United States
Assists in the management of department members that may include, but is not limited to: Servers, Greeters, Runners, Bartenders.
Knowledge hospitality POS system application, hardware, software and menu programing.
Experience in Multi-faceted Food and Beverage operations.
Possesses strong leadership, hospitality and human relations skills.
Assists with interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems.
Assist with budget monitoring assigned Food and Beverage areas.
Food And Beverage Manager
By Troon At Austin, MN, United States
Organizes club special events in conjunction with the rest of the management team.
Relay member feedback to the rest of the management team.
Handles member complaints to their maximum satisfaction. Keeps General Manager informed of any complaints.
Conducts reviews of personnel and recommends pay increases to the General Manager as appropriate.
Coordinates with Superintendent regarding maintenance requirements.
Orders service staff uniforms. Recommend uniform apparel changes to the General Manager.
Food & Beverage Manager Jobs
By Proper Hospitality At Culver City, CA, United States
Strong knowledge of cocktails, wine, and spirits
Excellent communication and organizational skills
Minimum 2 years’ experience as a Leader in a similar restaurant/hospitality/nightlife operation achieving elevated service standards
The ability to motivate, inspire and work with a team cooperatively to achieve a designated goal
Flexible schedule - Willing and able to work weekdays, weekends and holidays
Food And Beverage Manager
By OTO Development At Baltimore, MD, United States
You have strong organizational and leadership skills
You have excellent oral, written, and interpersonal communication skills
You have the ability to pass certification tests required to meet health department and brand standards
What are the requirements for this position?
Physical Requirements For This Position
Assist in the prompt, efficient, and friendly serving of all food and beverage for banquets and restaurant
Food Operations Senior Manager
By Faeth Therapeutics At Denver Metropolitan Area, United States
Strong problem solving, project management and organization skills
Nice to have skills / experience:
Managing a growing, highly skilled, kitchen operations/culinary team
Providing ancillary patient support both through development of written materials and direct patient contact, focusing on a more seamless patient experience
The ability to manage the daily and weekly study operations for all ongoing studies
3+ years' experience in operations or operations-related role
Food & Beverage Manager Jobs
By ASM Global At Stockton, CA, United States
Previous management experience in a similar venue preferred
Or a similar combination of education and experience required
Implement and follow all policies/procedures, risk management, safety precautions, rules, regulations, and emergency procedures established at the facility
Discusses, plans, and executes F&B needs with clients to ensure excellent customer experience for all events at each facility
Schedules and assigns job duties to F&B team members at each location based on event demand
Perform basic operational duties as a working manager
Food And Beverage Manager
By Canyon Ranch At Lenox, MA, United States

  Canyon Ranch® has been a trailblazer and an industry-leading proponent of the wellness lifestyle since its founding in 1979. Canyon Ranch has imparted integrative expertise to millions of guests, ...

Food And Beverage Operations Manager
By Peachtree Hospitality Management At Florence, KY, United States
Coordinate daily Front of the House and Back of the House F&B operations
Respond efficiently and accurately to customer complaints
Appraise staff performance and provide feedback to improve productivity
Control operational costs and identify measures to cut waste
Create detailed reports on weekly, monthly and annual revenues and expenses
Food And Beverage Operations Manager
By Silverwood Theme Park At Athol, ID, United States

Looking for a full-time salaried position for an experienced food and beverage operations manager - multi unit - to join the team at Silverwood. Responsible for the day to day operations of the food ...

Program Manager, Food And Beverage Division
By Hansen-Rice, Inc. At United States
Support Project Management Team with pre-planning and execution strategies as it relates to project schedule, scope, and objective requirements.
Bachelor's Degree in Engineering, Business, Construction Management, Communication or related field or experience.
Preferred Experience: Project/Program Management: 10 years.
Performs risk management to minimize project risk.
Support Project Management with periodic Quality Control/Assurance reviews and Project Closeout .
Provide content expertise and industry knowledge for new project opportunities.
Senior Manager, Operations - Food And Beverage
By CSG Talent At United States
Coordinate with Supply Planning team and 3rd party management to align on future production needs
7+ years of relevant experience. Bachelor's degree preferred.
Lean manufacturing mindset, with end-to-end supply chain experience, highly self-driven
Highly organized, with strong analytical skills and champions collaboration
Cultivate supplier and manufacturer relationships through regular communication and business reviews
Work to understand available capacity line process detail, and troubleshoot production line layouts for efficiencies and quality
Food And Beverage Manager
By Proctors Collaborative At Schenectady, NY, United States
Strong customer service skills and a genuine desire to accommodate customers’ needs
Full command of NYS health code requirements. Food safety credentials a plus
Clear and concise communication skills
Proficiency in personal computer skills and ability to learn database programs
Experience in wholesale food, beverage and liquor inventorying
Oversight of all food and beverage operations for the café, theatre concessions and bar service
Food And Beverage Manager
By Sidewalk Film At Birmingham, AL, United States
· Demonstrates organization and multi - project time/issue management and the ability to meet deadlines consistently.
Maintenance of a ServSafe Food Safety Manager’s Certification is required.
Operations / Guest Services: Consistently meet the standard for the guest experience (quality of operations)
· Effective oral and written communication skills.
· Effective analytical, planning and problem solving skills.
· Exercises good judgment and decision-making skills.
Food & Beverage Manager Iii
By Parques Reunidos At Ligonier, PA, United States
ServSafe Management Certification required or the ability to attain
Oversee all aspects of kitchen management including cost of sales, inventory control, purchasing, receiving and pricing. Effectively manage waste/spoilage
Manage time off requests to ensure there is adequate staffing while also managing overall labor costs
Cooperate with other departments to provide a positive guest experience
A generous paid time off program in which the benefits increase with your tenure with the company
Develop a Food and Beverage team by coordinating hiring, training, scheduling and coaching activities
Food And Beverage Manager
By ASM Global At Richmond, VA, United States
Must have concessions management experience
Must have two years of management experience in food and beverage
Must have Serve Safe certification (Managers’ Certification)
Must have good oral and written communication skills
Must have strong customer service skills
Must have strong interpersonal skills

Are you an experienced Food and Beverage Operations Manager looking to take your career to the next level? We are looking for a dynamic leader to join our team and help us create an exceptional dining experience for our guests. You will be responsible for overseeing the daily operations of our food and beverage outlets, ensuring that all standards of quality, service, and hospitality are met. If you have a passion for hospitality and a commitment to excellence, we want to hear from you!

Food and Beverage Operations Manager Job Skills:

• Excellent customer service skills
• Knowledge of food and beverage industry
• Ability to manage multiple tasks and prioritize
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment
• Ability to work independently and as part of a team
• Knowledge of food safety and sanitation regulations
• Knowledge of POS systems
• Knowledge of inventory management
• Knowledge of cost control and budgeting
• Ability to troubleshoot and problem solve

What is Food and Beverage Operations Manager Job Qualifications?

• Bachelor’s degree in hospitality management or related field
• 5+ years of experience in food and beverage operations
• Proven track record of successful management
• Ability to work flexible hours
• Ability to work in a fast-paced environment
• Ability to handle multiple tasks and prioritize
• Excellent customer service skills
• Knowledge of food safety and sanitation regulations
• Knowledge of POS systems
• Knowledge of inventory management
• Knowledge of cost control and budgeting

What is Food and Beverage Operations Manager Job Knowledge?

• Knowledge of food and beverage industry
• Knowledge of food safety and sanitation regulations
• Knowledge of POS systems
• Knowledge of inventory management
• Knowledge