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Food Service Director 2 Jobs

Food Service Director Jobs
By Healthcare Services Group, Inc At Franklinton, LA, United States
Specialized training in food service management and nutrition is desirable.
Communication - Effectively communicate all directives from client managers, building occupants, and administrators to HCSG staff.
Customer Experience - Positively represents HCSG by following instructions, being courteous, and cooperative with supervisor, co-workers, and client staff.
Resident Experience - Positive, pleasant, and tactful interactions with residents, staff, and facility guests.
Certified Dietary Manager or Certified Food Service Manager designation is required in accordance with CMS and/or State/County law.
Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision experience are desired.
Food Service Director Jobs
By Navion Senior Living At Hartsville, SC, United States
Past food service leadership experience including food preparation, full-line menu items and therapeutic diets
A culinary apprenticeship or training is preferred
A high School diploma or GED accepted
You will also need to demonstrate your ability to serve seniors in a team environment
Health Care Plan (Medical, Dental & Vision)
PTO for full time positions
Food Service Director Jobs
By TEXAS PETROLEUM GROUP, LLC At Houston, TX, United States
Strong marketing background with experience in the management of convenience retailing & consumer packaged goods is a key advantage for candidate
Bachelor’s Degree in business, retailing, management, sales, or marketing preferred
Excellent food service industry understanding as well as sound knowledge of Convenience Retail business processes in general is a must have
Deep understanding of retail economics and strong financial analysis skills
Strong decision making, negotiation, communication, and leadership skills
Previous experience in grocery/restaurant/convenience foodservice is preferred
Chef/Food Service Director (Education Account)
By AVI Foodsystems At Gates Mills, OH, United States
3 or more years of food service chef/management experience
Proficiency with financial aspects for the role, from budgeting to interpreting results and interacting with management team
Interview, select, manage and develop hourly team members
Excellent written and oral communication skills
Strong working computer knowledge, including Microsoft Word and Excel
Prior experience leading, motivating and developing teams
Chef/Food Service Director (Education Account)
By AVI Foodsystems At Rocky River, OH, United States
3 or more years of food service chef/management experience
Proficiency with financial aspects for the role, from budgeting to interpreting results and interacting with management team
Interview, select, manage and develop hourly team members
Excellent written and oral communication skills
Strong working computer knowledge, including Microsoft Word and Excel
Prior experience leading, motivating and developing teams
General Manager 2 - Food
By Sodexo At , West Columbia, 29170 $65,000 - $75,000 a year
Managing the budget/finances for the business
Hands on in the kitchen about 70% of the time
Managing a team of 5 hourly employees
Provides team leadership & training
Directs daily food operations for quality & safety standards
Supervises day to day activities
Food Service Director Jobs
By Illuminate HC At Muskegon, MI, United States
Specific Skills, Knowledge, And Abilities
One year of experience as Dietary Manager.
Completes annual performance reviews of all subordinate staff. Provides guidance and education to staff regarding their performance.
Basic computer knowledge is required.
Plans, directs, and supervises the activities of the dietary staff
Plans meals far enough ahead to minimize the need for food substations.
Food Service Director - Nex
By Summit Food Service At , Monticello
Excellent communication skills and experience communicating with both hourly staff and company executives.
Experience with and knowledge of all Microsoft Office suite applications.
Manage and lead a team of associates, including hiring and training new employees.
Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service.
At least two years of experience coordinating food service operations.
Previous experience with industrial cooking.
Food Service Director (#011352) Turbeville Correctional Inst, Turbeville (Clarendon) Level 2
By State of South Carolina At , $64,461 a year
High school diploma and five (5) years’ experience in quantity and quality cooking and one (1) year of supervisory experience.
Three (3) years’ experience in a correctional environment preferred.
State of South Carolina Minimum Requirements:
Interviews, hires, evaluates and terminates all civilian and inmate food service employees.
Trains and instructs all employees, i.e., cooks, bakers, kitchen and dining help in all phases of their duties.
Supervises all personnel in the performance of their daily duties.
Food Service Worker 2 - 30860
By Health, Department of At , Jamaica, 11434 $20 an hour
Appropriate formal food service training programs are programs accredited by one of
Plans and schedules appropriate coverage for assigned dining room or kitchen
Provides in-service training for subordinate staff in the procedures and
Reviews the work of subordinates for compliance with established standards and
Evaluates individual work performance of subordinate staff. Initiates corrective
Investigates and resolves routine complaints relating to assigned areas.
Food Service Director - Cafe 16 - Wa
By Eurest At , Redmond, 98052, Wa $90,000 - $104,000 a year
Associates at Eurest are offered many fantastic benefits.
Manages in compliance with established company policies and procedures.
Trains employees in proper execution of their job duties.
Hires, trains, evaluates and discharges workers (Discharges require the review of the District Manager).
Manages in compliance with local, state and federal laws and regulations.
Develops short term and long term financial and operational plans for the unit which supports the overall objectives of the company.
Food Service Director - Saint Louis, Mo
By Flik Hospitality Group At , St. Louis, 63124, Mo
Work with the Chef and management team in creating menus and providing top quality food
Associates at Corporate are offered many fantastic benefits.
Three to five years of foodservice operation experience
High volume production and catering experience is essential
Previous experience managing a budget
A family of companies and experiences
Food Service Director Jobs
By Aramark At , Blue Springs, 38828, Ms

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining ...

Food Service Director - Nex
By Summit Food Service At , Purvis, 39475, Ms $19 an hour
Excellent communication skills and experience communicating with both hourly staff and company executives.
Experience with and knowledge of all Microsoft Office suite applications.
Manage and lead a team of associates, including hiring and training new employees.
Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service.
At least two years of experience coordinating food service operations.
Previous experience with industrial cooking.
Food Operations Manager 2 Jobs
By Sodexo At , Atlanta, 30320, Ga
Have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;
Exhibit flexibility to take on additional responsibilities as needed.
Food and Beverage Operations Manager
exhibit flexibility to take on additional responsibilities as needed.
Have oversight of daily food operations and deliver a high-quality product;
Achieve company and client financial targets and goals;
Food Service Director Dfw
By HEB At , Dallas, Tx $60,000 a year

Overview Central Market is a specialty grocery that started in Austin, Texas in 1994, and has grown to multiple locations across the state. What makes Central Market one of ...

Food Service Director Jobs
By Aramark At , Newark, 19716, De

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining ...

Food Service Director - Boardwalk
By Eurest At , Redmond, 98052, Wa $95,000 - $101,000 a year
Associates at Eurest are offered many fantastic benefits.
Manages in compliance with established company policies and procedures.
Trains employees in proper execution of their job duties.
Hires, trains, evaluates and discharges workers (Discharges require the review of the District Manager).
Manages in compliance with local, state and federal laws and regulations.
Develops short term and long term financial and operational plans for the unit which supports the overall objectives of the company.
Food Service Director - Cafe 37
By Eurest At , Redmond, 98052, Wa $80,000 - $100,000 a year
Requires operations management experience with purchasing knowledge
Demonstrated profit and loss management ability and client relations success is essential
Excellent communication and computer skills are needed, including knowledge of MS Office products
Associates at Eurest are offered many fantastic benefits.
Manages in compliance with established company policies and procedures.
Trains employees in proper execution of their job duties.
Food Service Region Director
By AVI Foodsystems At Greater Birmingham, Alabama Area, United States
5+ years of prior experience leading, motivating and developing teams in a foodservice management role
Directly manage, develop and motivate multi-unit direct reports, who in turn oversee diverse groups of business and industry foodservice teams
Manage the demands of multiple groups and balance multiple priorities
Strong corporate vending skills and client relationships
Must have 3+ years of high-volume, multi-unit foodservice experience
Excellent verbal and written communication skills

Are you looking for an exciting opportunity to lead a dynamic food service team? We are seeking an experienced Food Service Director to join our team and help us provide exceptional dining experiences for our customers. As the Food Service Director, you will be responsible for developing and implementing innovative menus, managing staff, and ensuring customer satisfaction. If you have a passion for food and a commitment to excellence, this could be the perfect job for you!

What is Food Service Director 2 Job Skills Required?

• Excellent organizational and communication skills
• Ability to manage multiple tasks and prioritize workload
• Knowledge of food service regulations and standards
• Ability to work with a variety of people
• Ability to work in a fast-paced environment
• Knowledge of food safety and sanitation
• Knowledge of nutrition and dietary needs
• Knowledge of budgeting and cost control
• Ability to work with a variety of computer software programs

What is Food Service Director 2 Job Qualifications?

• Bachelor’s degree in food service management, hospitality, or related field
• 5+ years of experience in food service management
• ServSafe certification
• Knowledge of local, state, and federal food service regulations
• Experience with food service budgeting and cost control
• Ability to develop and implement food service policies and procedures

What is Food Service Director 2 Job Knowledge?

• Knowledge of food service regulations and standards
• Knowledge of food safety and sanitation
• Knowledge of nutrition and dietary needs
• Knowledge of budgeting and cost control
• Knowledge of local, state, and federal food service regulations

What is Food Service Director 2 Job Experience?

• 5+ years of experience in food service management
• Experience with food service budgeting and cost control
• Experience developing and implementing food service policies and procedures