Food Service Operations Manager Jobs

Detail-oriented and proactive with an ability to prioritize and deliver results on delegated responsibilities

Excellent communication and organization skills

Able to excel in a high pressure environment always using good judgment and strong decision making skills

Knowledge of health and safety guidelines; Holder of the Food Handler certificate

Serve as an ambassador of the Tacombi brand to make a positive impact on the guests, team and community you touch

Motivate and inspire your FOH team to bring out the best in them every single day

Coaches and trains GMs and CORs on basic food service oversight standards and contract management.

SUBSTITUTION OF EDUCATION FOR EXPERIENCE:

REGIONAL FOOD SERVICE OPERATIONS MANAGER

Dental, Vision, 401(k) & Pension Plan

Accrual of paid time off (PTO) beginning on day one

Continuity Programs for Military Spouses

Have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;

Exhibit flexibility to take on additional responsibilities as needed.

Food and Beverage Operations Manager

exhibit flexibility to take on additional responsibilities as needed.

Have oversight of daily food operations and deliver a high-quality product;

Achieve company and client financial targets and goals;

2+ years of management experience hiring, training, developing and coaching staff

Effective team management skills in providing direction, giving and receiving feedback and improving individual and team performance

High school diploma or GED; plus at least three years related experience and/or training; or equivalent combination of education and experience

Mary's Place offers the following benefits to full-time staff:

Work closely with the Transportation and Logistics Senior Manager to coordinate transportation and fleet needs

Work with the Facilities Manager to schedule and oversee necessary maintenance and