Food Operations Associate Jobs

Have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;

Exhibit flexibility to take on additional responsibilities as needed.

Food and Beverage Operations Manager

exhibit flexibility to take on additional responsibilities as needed.

Have oversight of daily food operations and deliver a high-quality product;

Achieve company and client financial targets and goals;

Oversee all aspects of food operations, including planning, procurement, safety, supply chain (including maintain and increasing OTIF), execution, and day-to-day management

Manage a team of operations professionals, acting as a mentor and leader

10+ years of experience in food and beverage operations

Strong analytical and problem-solving skills

Excellent communication and interpersonal skills

Competitive salary and benefits package

Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a high-pressure setting.

In-depth knowledge of food safety regulations and best practices in the food operations industry.Food Handler Manager Certificate required before on-boarding.

A Bachelors degree in hospitality management, business, culinary arts, or a related field is required..

Conduct pre-event meetings with the catering team to ensure a thorough understanding of event timelines, logistics, and any special requirements.

Proven experience as a Catering Associate or similar role, preferably in a fast-paced catering, hospitality, or high-volume retail environment.

Strong leadership and interpersonal skills.