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Food Service Director Jobs
Company | Great Western Dining Service, Inc. |
Address | Wharton, TX, United States |
Employment type | FULL_TIME |
Salary | |
Category | Hospitality |
Expires | 2023-07-09 |
Posted at | 9 months ago |
Full Time
- Plans menu according to patterns described by law and through experience. Ensure menu plans are followed at all times.
- Conduct in-service classes for all food service staff according to a posted schedule.
- As applicable, process diet changes and new diets received and cooperate in the therapeutic and regular diet plans and menus to assure they are in compliance with the physician's orders.
- Perform administrative duties such as completing necessary forms, reports, evaluations, studies, etc., to assure control of equipment and supplies.
- Arrange for coverage of job duties within the department during employee absences either through delegation or personal completion of duties.
- Maintain a sanitary work environment and conform to all local codes and policies regarding proper storage, handling and serving of food.
- Order all food within budget guidelines and maintain accurate inventories of food on hand.
- Maintain a clean and orderly dining room.
- Support a positive and professional image through actions and dress.
- Hire, evaluate, coordinate, motivate, monitor performance, schedule and supervise
- Develop and implement culinary procedures that ensure that food is ready on time and proper temperature levels are met.
- Assist in the preparation of meals when necessary.
- Obtain and maintain Serv Safe/Food Handler's Permit.
- Maintain accurate budget, inventory and portion controls and work within the guidelines set forth in the budget.
- Plan, prepare, present and deliver all meals served within the property.
- Visit with students regularly to determine special likes and dislikes in order to make the food service program individually tailored as much as possible.
- Performs other duties consistent with the position as assigned.
- High school education or equivalent.
- Excellent communication skills
- Ability to communicate directions to all levels of employees, both in writing and verbally.
- Ability to make independent decisions without supervision.
- Completion of an approved course in quantity food purchasing, production, service and nutrition, preferred.
- Prior experience as a Food Service Director in a high quality hotel, resort, restaurant, or health care.
- Ability to follow approved, standardized recipes and menus for regular and therapeutic diets.
- Ability to interact tactfully with residents and family members, staff and general public.
- College courses or other education in food service and/or management preferred.
- Ability to use basic software programs to complete job functions.
- Food: 1 year (Required)
- Food Service Management: 1 year (Required)
- Food & Beverage Management: 1 year (Required)
- Management: 1 year (Required)
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