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Food Service Director Jobs

Company

Great Western Dining Service, Inc.

Address Wharton, TX, United States
Employment type FULL_TIME
Salary
Category Hospitality
Expires 2023-07-09
Posted at 9 months ago
Job Description
Full Time


Great Western Dining Service, Inc. at Wharton County Jr. College in Wharton TX is seeking a Food Service Director to join our team.


The Food Service Director is responsible for planning, organizing, and directing the overall operations of the Food Service to residents in accordance with current standards, guidelines, and regulations to assure quality nutritional services are provided on a daily basis and that the department is maintained in a clean, safe and sanitary manner.


Essential Functions, Duties, And Responsibilities


The essential duties and responsibilities described below are representative of those an employee encounters while performing the basic functions of the position.


  • Plans menu according to patterns described by law and through experience. Ensure menu plans are followed at all times.
  • Conduct in-service classes for all food service staff according to a posted schedule.
  • As applicable, process diet changes and new diets received and cooperate in the therapeutic and regular diet plans and menus to assure they are in compliance with the physician's orders.
  • Perform administrative duties such as completing necessary forms, reports, evaluations, studies, etc., to assure control of equipment and supplies.
  • Arrange for coverage of job duties within the department during employee absences either through delegation or personal completion of duties.
  • Maintain a sanitary work environment and conform to all local codes and policies regarding proper storage, handling and serving of food.
  • Order all food within budget guidelines and maintain accurate inventories of food on hand.
  • Maintain a clean and orderly dining room.
  • Support a positive and professional image through actions and dress.
  • Hire, evaluate, coordinate, motivate, monitor performance, schedule and supervise
  • Develop and implement culinary procedures that ensure that food is ready on time and proper temperature levels are met.
  • Assist in the preparation of meals when necessary.
  • Obtain and maintain Serv Safe/Food Handler's Permit.
  • Maintain accurate budget, inventory and portion controls and work within the guidelines set forth in the budget.
  • Plan, prepare, present and deliver all meals served within the property.
  • Visit with students regularly to determine special likes and dislikes in order to make the food service program individually tailored as much as possible.
  • Performs other duties consistent with the position as assigned.


The successful candidate will possess the following skills and abilities:


  • High school education or equivalent.
  • Excellent communication skills
  • Ability to communicate directions to all levels of employees, both in writing and verbally.
  • Ability to make independent decisions without supervision.
  • Completion of an approved course in quantity food purchasing, production, service and nutrition, preferred.
  • Prior experience as a Food Service Director in a high quality hotel, resort, restaurant, or health care.
  • Ability to follow approved, standardized recipes and menus for regular and therapeutic diets.
  • Ability to interact tactfully with residents and family members, staff and general public.
  • College courses or other education in food service and/or management preferred.
  • Ability to use basic software programs to complete job functions.


We offer a competitive salary and benefit packages. RELOCATION ASSISTANCE $3,000


Candidates must have the ability to successfully complete a criminal background check.


Experience


  • Food: 1 year (Required)
  • Food Service Management: 1 year (Required)
  • Food & Beverage Management: 1 year (Required)
  • Management: 1 year (Required)


Job Posted by ApplicantPro