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Food & Beverage Manager Jobs

Company

Omni Hotels & Resorts

Address Dallas, TX, United States
Employment type FULL_TIME
Salary
Category Hospitality
Expires 2023-09-13
Posted at 8 months ago
Job Description
Dallas Hotel


The Omni Dallas Hotel, in the center of the revitalized downtown Dallas, is connected via sky bridge to the Dallas Convention Center and close to restaurants, shops, entertainment and more! The Omni Dallas Hotel is built to meet the U.S. Green Building Council LEED Gold Certification standards, placing it on the forefront of environmental awareness and conservation in the city.


The Omni Dallas Hotel’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Dallas Hotel may be your perfect match.


To provide proper training and supervision of all personnel including assistant managers and supervisors. To insure prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures. To ensure the overall success of the restaurant by guest satisfaction surveys and utilizing financial controls.


  • Make sure tabletops are set to specifications, and during service, constantly inspect tabletops, side-stations and tray stands.
  • Ensure station rotation in seating.
  • Continuously check food quality and presentation coming from kitchen.
  • Perform any and all other duties assigned and/or required by management.
  • To contribute to the profitability of the restaurant through cost control effectiveness.
  • Handle all complaints to the guests' satisfaction.
  • Coordinate all functions in dining room during service.
  • To consistently insure the maximum guest satisfaction while dining in the restaurant.
  • Monitor guest satisfaction and comments regarding food and service.
  • Constantly perform positive up-selling techniques with service staff.
  • Ensure the side-stations are fully stocked with equipment.
  • Expedite table turnover and table resetting.Implement sales promotions and merchandising programs.
  • Ensure the staff’s uniforms and appearances meet specifications.
  • Making sure the beverage machines are functioning properly.
  • All special attention details handled properly.
  • Maintain food displays during service.
  • Assist in seating or service of guests as necessary.
  • Make sure work areas are being maintained neat, orderly and clean.
  • Ensure Kitchen, stewarding and cashier staff are on duty as scheduled.
  • Insure that service personnel follow service protocol including steps of service.
  • Review reservations on a daily basis and check against the VIP list from the front desk.
  • To be familiar with clients so that there is constant recognition of all repeat guests.
  • Maintain the physical atmosphere and cleanliness of the restaurant.
  • Previous Restaurant Manager Experience required
  • Making sure special boards and/or descriptions posted accurately.
  • Be familiar with and enforce all policies related to liquor liability laws.
  • Understanding of financial statements and labor productivity
  • Bachelor’s Degree or Equivalent
  • Make the Front of the House staff weekly schedule.
  • Monitor productivity of service staff.
  • Make sure all equipment in good condition and clean.
  • Flexible schedule including evenings, weekends, and holidays
  • Be familiar with all beverage-related procedures and equipment and assist the cashier when needed.
  • All menus inspected daily by hostess.
  • All side-work complete and checked out by the manager.
  • Know emergency procedures (including CPR) and work to prevent accidents.
  • All lights and music adjusted appropriately for each meal period.
  • Know and adhere to all company policies and procedures.
  • Maintain a consistently smooth running operation.
  • Monitor timing of guest experience.
  • Supervision of floor during operation.
  • Monitor and critique the quality and consistency of the food product.
  • Pre-meal meeting conducted with service staff on a daily basis.


Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement.


If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [email protected].