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Related keywords
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- Attendant Food And Beverage
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Food & Beverage Manager Jobs
Company | Omni Hotels & Resorts |
Address | Dallas, TX, United States |
Employment type | FULL_TIME |
Salary | |
Category | Hospitality |
Expires | 2023-09-13 |
Posted at | 8 months ago |
Dallas Hotel
- Make sure tabletops are set to specifications, and during service, constantly inspect tabletops, side-stations and tray stands.
- Ensure station rotation in seating.
- Continuously check food quality and presentation coming from kitchen.
- Perform any and all other duties assigned and/or required by management.
- To contribute to the profitability of the restaurant through cost control effectiveness.
- Handle all complaints to the guests' satisfaction.
- Coordinate all functions in dining room during service.
- To consistently insure the maximum guest satisfaction while dining in the restaurant.
- Monitor guest satisfaction and comments regarding food and service.
- Constantly perform positive up-selling techniques with service staff.
- Ensure the side-stations are fully stocked with equipment.
- Expedite table turnover and table resetting.Implement sales promotions and merchandising programs.
- Ensure the staff’s uniforms and appearances meet specifications.
- Making sure the beverage machines are functioning properly.
- All special attention details handled properly.
- Maintain food displays during service.
- Assist in seating or service of guests as necessary.
- Make sure work areas are being maintained neat, orderly and clean.
- Ensure Kitchen, stewarding and cashier staff are on duty as scheduled.
- Insure that service personnel follow service protocol including steps of service.
- Review reservations on a daily basis and check against the VIP list from the front desk.
- To be familiar with clients so that there is constant recognition of all repeat guests.
- Maintain the physical atmosphere and cleanliness of the restaurant.
- Previous Restaurant Manager Experience required
- Making sure special boards and/or descriptions posted accurately.
- Be familiar with and enforce all policies related to liquor liability laws.
- Understanding of financial statements and labor productivity
- Bachelor’s Degree or Equivalent
- Make the Front of the House staff weekly schedule.
- Monitor productivity of service staff.
- Make sure all equipment in good condition and clean.
- Flexible schedule including evenings, weekends, and holidays
- Be familiar with all beverage-related procedures and equipment and assist the cashier when needed.
- All menus inspected daily by hostess.
- All side-work complete and checked out by the manager.
- Know emergency procedures (including CPR) and work to prevent accidents.
- All lights and music adjusted appropriately for each meal period.
- Know and adhere to all company policies and procedures.
- Maintain a consistently smooth running operation.
- Monitor timing of guest experience.
- Supervision of floor during operation.
- Monitor and critique the quality and consistency of the food product.
- Pre-meal meeting conducted with service staff on a daily basis.
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