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Food Operations Manager 2 Jobs

Analyst 2 Technology Operations Jobs
By Source One Technical Solutions At Mooresville, IN, United States

Global Pharmaceutical Company is seeking an Analyst 2 Technology Operations / Validation Testing / Business System Analyst in Mooresville IN 46158 Source One is a consulting services company and ...

Senior Manager/Associate Director, Marketing Operations (2 Headcount)
By EPM Scientific At Greater Boston, United States
5-8+ years of Pharma or Biotech experience.
Proven track record of building, leading, and driving scalable business process, capabilities and technology transformation in marketing operations or commercial operations.
Senior Manager/Associate Director, Marketing Operations (2 Headcount)
Consider marketing objectives and recommend strategies and initiatives to minimize barriers and streamline processes to ensure rapid response to market needs.
Develop and execute comprehensive marketing operations strategies to support product launches, brand awareness, and market penetration in the pharmaceutical sector.
Utilize data-driven insights and analytics to measure the effectiveness of marketing campaigns, making data-based recommendations for continuous improvement.
General Manager 2 - Food
By Sodexo At , West Columbia, 29170 $65,000 - $75,000 a year
Managing the budget/finances for the business
Hands on in the kitchen about 70% of the time
Managing a team of 5 hourly employees
Provides team leadership & training
Directs daily food operations for quality & safety standards
Supervises day to day activities
Food Operations Manager 2 Jobs
By Sodexo At , Atlanta, 30320, Ga
Have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;
Exhibit flexibility to take on additional responsibilities as needed.
Food and Beverage Operations Manager
exhibit flexibility to take on additional responsibilities as needed.
Have oversight of daily food operations and deliver a high-quality product;
Achieve company and client financial targets and goals;
Project Manager 2 - Digital Operations (Remote)
By Nordstrom At United States
A minimum of 3 years’ experience in ecommerce operations, project management or multichannel retail; management or leadership experience preferred
Manage complexity across a broad portfolio of projects, ensuring that results are delivered on time
Influence and manage project teams, sub-teams and subject matter experts
Manage and effectively communicate project changes to project teams and Stakeholders
Manage execution by providing direction, delegating, and removing obstacles to get work done
Strong analytical skills to support problem solving and strategic thinking
Food Service Spec (#011347) Lieber Correctional Inst, Ridgeville (Dorchester) Level 2
By South Carolina Department of Corrections At Dorchester County, SC, United States
Preferred qualifications: two (2) years’ experience in quantity and quality cooking and one (1) year of supervisory experience.
Manages and directs the operation of the food service program with a population of 1300 inmates.
A high school diploma and supervisory experience in quantity and quality cooking.
Experience in a correctional environment is preferred.
Interviews, hires, evaluates, and terminates all civilian and inmate food service employees.
Trains and instructs all employees in all phases of their duties, to include training in sanitation.
Operations Specialist-2 Jobs
By Voya Financial At United States
Maintain and complete notice requirements for existing and new plans, based on regulatory guidelines.
In-depth actuarial and financial industry and/or general business practice knowledge.
Strong communication and decision-making skills.
High school diploma and 1-3 years relevant experience; BA degree preferred.
Voya system experience preferred i.e. OMNI, CEDAR, Interim Tool.
Customer Focused: Passionate drive to delight our customers and offer unique solutions that deliver on their expectations.
Food Operations Associate Jobs
By Skechers At Manhattan Beach, CA, United States
Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a high-pressure setting.
In-depth knowledge of food safety regulations and best practices in the food operations industry.Food Handler Manager Certificate required before on-boarding.
A Bachelors degree in hospitality management, business, culinary arts, or a related field is required..
Conduct pre-event meetings with the catering team to ensure a thorough understanding of event timelines, logistics, and any special requirements.
Proven experience as a Catering Associate or similar role, preferably in a fast-paced catering, hospitality, or high-volume retail environment.
Strong leadership and interpersonal skills.
Operations Manager- Farm Food Hub
By The Common Market At Atlanta, GA, United States
Strong leadership and management skills, with the ability to motivate and support a diverse team.
Oversee daily hub operations, including inventory management, warehouse logistics, and staff supervision.
Bachelor’s degree in food and beverage management, agriculture, business, or a related field.
Monitor and manage supply chain operations to ensure compliance with food safety regulations and industry standards.
Develop and manage budgets for the Southeast Food Hub.
At least 5 years of experience in food distribution, agriculture, or a related field.
Operations Manager- Farm Food Hub
By The Common Market At East Point, GA, United States
Strong leadership and management skills, with the ability to motivate and support a diverse team.
Oversee daily hub operations, including inventory management, warehouse logistics, and staff supervision.
Bachelor’s degree in food and beverage management, agriculture, business, or a related field.
Monitor and manage supply chain operations to ensure compliance with food safety regulations and industry standards.
Develop and manage budgets for the Southeast Food Hub.
At least 5 years of experience in food distribution, agriculture, or a related field.
Manager, Food Services Operations
By The School District Of Philadelphia At , Philadelphia, Pa $87,540 - $136,828 a year
Oversees the menu development process to insure content and preparation methods meet USDA nutritional requirements.
Bachelor’s degree program at an accredited college or university.
o USDA and public health regulations governing the delivery of food services for large public institutions.
o supervisory methods and techniques.
o prepare comprehensive written and/or statistical reports..
o analyze existing policies and procedures and make cogent recommendations with regard to efficiency, cost and administration.
Program Manager 2 - Operations Card Services - Remote
By Nordstrom At Charlotte, NC, United States
Project Management Professional (PMP) certification is preferred
Strong organizational and time management skills; able to manage priorities and assigned tasks
2+ years of experience delivering on complex project planning, requirement building & project execution is required
Program Manager 2 - Operations Card Services - Remote
Own and manage the execution schedules and delivery of Operations credit projects and ensure project deliverables meet key business objectives
2+ years of credit card/payment Operations servicing work experience is preferred
Operations Clerk 2 Jobs
By RR Donnelley At , Hyde Park, Ma
Apply knowledge of department policies and procedures, and utilizes a general understanding of other departments' functions.
May be responsible for data entry, reporting, checking or verifying of information, generation of reports and responding to data requests.
Provide clerical support by recording, entering and verifying data from a variety of sources and documents.
Maintain records, compile standard reports, file, tabulate, and performing routine clercial tasks related to manufacturing.
Responsible for maintaining department files. May assist with production planning and special projects.
May assist in resolving payroll issues.
Operations Research Associate 2 Jobs
By Syngenta At Highland, IL, United States
Experience with project management tools.
Ability to learn and use proprietary systems for tracking workload and data management
Ability to use electronic project management tracking tools.
Assist the Trialing Manager, planting, note taking, pollination and harvesting of the Seed Production Nurseries.
B.S. Degree or 2 year in an agricultural related discipline, required. Candidates with relevant agriculture experience may be considered.
Good communication skills both Verbal and Written with the ability to present to groups outside department.
Operations Manager - Food Sales
By PeopleConnect Staffing At San Francisco, CA, United States
5 or more years’ experience running operations in a small to medium size company or department in larger company
Highly organized, good energy and experienced in data analysis
3 or more years’ experience in the food and/or beverage industry highly desired; perishable ideal.
Experience in seafood, meat or other similar foods preferred
Business savvy, self-motived yet able to work well in a team environment
Location: Onsite – San Francisco
Program Manager 2 Jobs
By AMD At Austin, TX, United States
Experience working in cross functional teams with engineering, product management, and other functions involved in product development lifecycle
Possesses good foundational understanding of semiconductor product development and product lifecycle management
Experience managing projects in a fast-paced environment with a proven ability to manage risks to the project plan
Manage the Product Lifecycle Management process
Define and execute to stakeholder and change management plans
Individual hands-on management of select projects
Operations Manager - Food Production
By LSG Sky Chefs At , Atlanta, Ga $65,616 - $81,536 a year

LSG Sky Chefs, a part of LSG Group is the world’s leading provider of end-to-end on-board products and services. Salary: 65,616.00 - 81,536.00 Role Purpose Statement Internal: ...

Program Manager 2 - Loyalty Operations - Remote
By Nordstrom Inc At , $80,000 - $132,000 a year
3-5 years of Program Management or equivalent experience; Loyalty experience is a plus
Demonstrated ability to engage with senior business leaders, vendors and peers through effective written and verbal communication and strong interpersonal skills
Ability to manage ambiguity by creating structure, process, and prioritization
Ability and experience in teaching & training
This is a remote US-based role; travel may be required.
Nordstrom will consider qualified applicants with criminal histories in a manner consistent with all legal requirements.
Program Manager 2 - Loyalty Operations - Remote
By Nordstrom At United States
3-5 years of Program Management or equivalent experience; Loyalty experience is a plus
Demonstrated ability to engage with senior business leaders, vendors and peers through effective written and verbal communication and strong interpersonal skills
Ability to manage ambiguity by creating structure, process, and prioritization
Ability and experience in teaching & training
A track record of delivering results and achieving objectives through collaboration
Adaptive and Flexible, can anticipate and adapt with positivity to new situations and/or changing demands
Food Services Manager (Dietary Manager Ii, Opt. 2)
By Illinois Department of Human Services At , Park Forest, 60466, Il $4,982 - $7,369 a month
Food Protection Manager (CFPM) Certification (Required)
Competitive Group Insurance Benefits including Health, Life, Dental and Vision Insurance
Food Service Sanitation Manager Certificate (FSSMC) (Required)
1.Serves as Food Services Manager for the Ludeman Developmental Center.
2.Requires two years of professional experience in a large-scale food service program.
As a State of Illinois Employee, you will receive a robust benefit package that includes the following:

Are you an experienced Food Operations Manager looking to take your career to the next level? We are looking for a dynamic leader to join our team and help us create an exceptional dining experience for our customers. As our Food Operations Manager, you will be responsible for overseeing all aspects of our food operations, from menu planning to inventory management to customer service. If you have a passion for food and a drive to succeed, this could be the perfect opportunity for you!

Overview The Food Operations Manager 2 is responsible for overseeing the day-to-day operations of a food service facility. This includes managing staff, developing menus, ordering supplies, and ensuring customer satisfaction. The Food Operations Manager 2 is also responsible for ensuring that the facility is in compliance with all health and safety regulations. Detailed Job Description The Food Operations Manager 2 is responsible for overseeing the day-to-day operations of a food service facility. This includes managing staff, developing menus, ordering supplies, and ensuring customer satisfaction. The Food Operations Manager 2 is also responsible for ensuring that the facility is in compliance with all health and safety regulations. The Food Operations Manager 2 is also responsible for developing and implementing policies and procedures to ensure the efficient and effective operation of the facility. The Food Operations Manager 2 is also responsible for developing and maintaining relationships with vendors and suppliers. Job Skills Required
• Excellent organizational and communication skills
• Ability to manage multiple tasks and prioritize effectively
• Knowledge of food service operations and regulations
• Ability to work independently and as part of a team
• Ability to work in a fast-paced environment
• Knowledge of food safety and sanitation regulations
• Knowledge of customer service principles
• Knowledge of budgeting and cost control
Job Qualifications
• Bachelor’s degree in Food Service Management or related field
• At least 5 years of experience in food service management
• ServSafe certification
• Knowledge of food safety and sanitation regulations
• Knowledge of customer service principles
• Knowledge of budgeting and cost control
Job Knowledge
• Knowledge of food service operations and regulations
• Knowledge of food safety and sanitation regulations
• Knowledge of customer service principles
• Knowledge of budgeting and cost control
Job Experience
• At least 5 years of experience in food service management
Job Responsibilities
• Manage staff and oversee day-to-day operations of the facility
• Develop menus and order supplies
• Ensure customer satisfaction
• Ensure compliance with health and safety regulations
• Develop and implement policies and procedures
• Develop and maintain relationships with vendors and suppliers