Food And Beverage Industry Manager Jobs in Altoona, Polk, Iowa

High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.

Demonstrates knowledge of the brand specific service culture.

Manages day-to-day operations, monitors quality, and standards and meets the expectations of the customers on a daily basis.

Assists in the ordering of Food and Beverage (F&B) supplies, cleaning supplies and uniforms.

Supervises daily F&B shift operation and monitors compliance with all F&B policies, standards and procedures.

Supports and supervises an effective monthly self inspection program.

Excellent time management and multitasking skills

Bachelor’s degree or equivalent experience in a related field

5+ years of sales experience.

Previous Food & Beverage manufacturing experience

Key words: sales, territory manager, food and beverage, business development, process filtration

Recruit and accelerate sales with distributor partners

Excellent time management and multitasking skills

Bachelor’s degree or equivalent experience in a related field

5+ years of sales experience

Previous Food & Beverage manufacturing experience

Key words: sales, territory manager, food and beverage, business development, southern California, Arizona, New Mexico

Recruit and accelerate sales with distributor partners

Undergraduate degree in accounting, finance, or similar related field with a desire to build practical experience in an advisory arena

Excellent project execution skills and client deliverable experience

What skills & experience you’ll bring to us

Collaboration with staff, seniors, and managers within CAAS and Advisory to meet client deliverables on projects

Manage client projects, workloads, and deliverables across numerous engagements, communicating priority items and status internally and externally

Primarily remote working, with flexibility on hours and schedules

Maintain constant communication with senior management and client to ensure proper operations of the team.

Strong food knowledge with a variety of menus and previous experience supervising service personnel required.

Tuition and/or professional certification reimbursement

Collaborate with all department managers to facilitate accurate and timely operations of PGA of America Championships.

Maintain positive client relations and develop and manage all vendor relationships.

Minimum of 3 years' experience in a high-volume restaurant and/or catering environment.

Experience in financial management, including budgeting, cost control, and revenue management.

Strong time management and organizational skills to handle multiple tasks and deadlines effectively.

Several years of progressive experience in the food and beverage industry, including roles in supervisory or managerial positions.

Proficiency in staff scheduling, labor management, and performance evaluation.

Marketing and sales knowledge to develop promotions, pricing strategies, and innovative offerings.

Monitor inventory levels, order supplies, and manage food and beverage costs to achieve budgetary targets.

Solid understanding and knowledge of competitive issues in the imagery and remote sensing industry

Engage other teams within Esri (marketing, sales, products, professional services, international distributors, education, and partner teams) on all imagery related issues

Provide knowledge about trends and competition to others within Esri

Solid understanding of financial, technological, and market factors in the imagery and remote sensing industry

Excellent written, verbal, and presentation communication skills

Demonstrated experience presenting GIS and Imagery topics to a variety of audiences

Extensive knowledge of total Jabil solutions available for offer

Strong financial skill knowledge and aptitude (e.g. balance sheet and income statement)

Manage selecting, developing, and evaluating to ensure departmental goals are met.

May perform other duties and responsibilities as assigned.

Global business awareness/experience (e.g., taxation, laws, culture)

Strong operational knowledge (e.g., manufacturing, supply chain)

Share knowledge about competition and customer requirements to enable business development teams to be more effective

Develop, manage, and execute a comprehensive global marketing strategy for the community development domain

5+ years of leadership experience with the ability to motivate, inspire, and achieve goals

Position Esri as a thought leader in the health and human services industry

Develop and recommend product/industry positioning, marketing collateral generation, and pricing strategies to support sales and revenue objectives

Work with product development as a customer advocate for needs of the health and human services industry

2+ years' project management experience along with experience integrating large-scale projects

Support integration of new technology into the dining experience to ensure seamless service integration.

3+ years' leadership experience in the food and beverage industry

Manage project timelines and identify constrained resources, conflicting priorities, and scheduling issues

Strong knowledge of the hospitality industry and service standards

Experience partnering with all levels of Leadership

Excellent time management and multitasking skills

Bachelor’s degree or equivalent experience in a related field

5+ years of sales experience.

Previous Food & Beverage manufacturing experience

Key words: sales, territory manager, food and beverage, business development, Texas

Recruit and accelerate sales with distributor partners

Excellent time management and multitasking skills

Bachelor’s degree or equivalent experience in a related field

5+ years of sales experience.

Previous Food & Beverage manufacturing experience

Key words: sales, territory manager, food and beverage, business development

Recruit and accelerate sales with distributor partners

Serve as a player/coach, leading by example through the successful acquisition of Beverage clients and management of those relationships.

Benefits for humans and pets: We offer comprehensive medical, dental and vision plans for everyone including your pets.

This position will be remote flexible with travel for meetings, industry events, etc.

Partner and Account Managers who report into you are meeting or exceeding their key performance indicators and revenue targets.

Approximately 6-10 years of directly relevant experience, minimum 2 years experience managing teams.

Passion for people development, directly responsible for engaging a team to improve their skill sets and facilitate their growth.

5-10 years’ experience in product, portfolio management or project coordination preferably in the food ingredient or flavor industry

Work on a portfolio, marketing & customer strategy while collaborating with the management.

Customer project management by supporting the SOP process, new item introduction, and managing all aspects of the portfolio.

Collaborate with global product management peers to monitor market trends and competitive actions.

Other Project Management activities as needed.

Continuous portfolio development based on market requirements.

Key account management and presentations for project kick-off.

Experience in the Food and Beverage sector.

B2B experience within the industrial and manufacturing industry.

Knowledge of refrigeration, chillers, coolers, and industrial automation.

4-6 years of experience in direct sales or technical sales

Knowledge of the Food and Beverage sector

Key account management and presentations for project kick-off.

Experience in the Food and Beverage sector.

B2B experience within the industrial and manufacturing industry.

Knowledge of refrigeration, chillers, coolers, and industrial automation.

4-6 years of experience in direct sales or technical sales

Knowledge of the Food and Beverage sector

Manage relationships with external vendors, agencies, and partners involved in brand activations and marketing campaigns

Proven experience (4+ years) leading direct-to-consumer e-commerce brands, with a focus on paid social campaigns, brand design, and performance marketing

Experience in brand design, including the ability to work with designers to create visually appealing and on-brand assets

What you’ll do as the Growth Marketing Manager:

What you’ll bring to the Growth Marketing Manager role:

Contract Duration: 5 months, potential for extensions

Support and enforce all MBSC processes, rules, programs and staff management practices

Willingness to engage in continuing education to meet all of the requirements of this position

Prior responsibility for P&L management and budget oversight

Execute scheduling staff working in conjunction with Operations Manager for all events and food and beverage activities

Manage and motivate the part-time team to increase sales and ensure efficiency

Manage stock levels and making key decisions about stock control analyzing sales figures and forecast future sales

Bachelor’s degree / higher education qualification / equivalent in Hotel Management, Culinary arts, or related field

3+ years’ related experience, including management experience

Delivering exceptional guest experiences by setting high standards and finding new ways to exceed them

Working closely with the finance team to set, monitor and refine budgets and drive revenue

Must obtain certifications or permits as required by local governmental agencies.

Food, Beverage and Bar Manager

2-4 years of food & beverage management experience

Effectively manage sales and sales strategies including implement ordering processes that result in effective budget management

Create effective inventory management processes, order kitchen supplies as necessary

Complete special projects and daily assignments as directed by management

Proven success of effective management strategy in a high-volume concessions/food & beverage environment

Food Safety Manager Certification is preferred

Be a thought leader and SME for the F&B SaaS platforms vertical and on our overall platform offering

A minimum of 5-7 years' experience in a commercial strategy role in the technology sector, ideally financial technology

Past work experience at vertical F&B SaaS platform brand is a plus

Experience working in a global, multi-cultured, fast-paced, commercial environment.

Senior Manager - Global Food & Beverage Strategy, Platforms & Financial Services

Develop and maintain customer segmentation to identify opportunities for revenue growth and market expansion.

Bachelor’s degree Architecture, Engineering or Construction Management, or equivalent

CRB offers a complete and competitive benefit package designed to meet individual and family needs.

Minimum of ten years of applicable experience, preferably in a design firm or field construction office setting

Strong leadership, communication, and organizational skills

Demonstrated success in acting as an Assistant Project Manager and/or managing one’s own discipline/area of expertise in a “lead” role

Proficiently and steadfastly managing project scope and scope changes.

Superior time management and multitasking skill

Strong analytical and critical thinking abilities

Americans with Disabilities Act (ADA)

Four year college degree in Business or Marketing

Ability and passion to drive results and thrives in an ambiguous environment

Ability to articulate and defend creative & media direction to internal and external stakeholders.

Minimum of 5 -10 years of project management experience in the food manufacturing environment.

Proven project engineering and engineering management experience.

Management of direct, dotted line, and contract resources.

CSM Group offers competitive wages and benefits, including:

Leading, growing, and developing internal and external talent. Proactively manages key equipment supplier relationships.

Will lead project teams from concept phase through commissioning, qualification, and validation (CQV).

5+ years of management experience in either a food service or retail environment, including Profit & Loss responsibility.

Demonstrated experience with leadership, decision-making, conflict resolution, process improvement, strategic planning, customer focus and quality assurance.

Strong knowledge in cost accounting, developing budgets and financial planning.

Excellent oral / written communication skills.

FOOD + BEVERAGE GENERAL MANAGER

Establishes, teaches and implements Standard Operation Procedures (SOPs) and conducts regular audits to ensure compliance.

Benefits: Medical, Dental, Vision, Life, STD/LTD, Supplemental: Accident/Cancer/Critical Illness, Legal Resources, and Identity Theft

Educational Partnership Discounts: South University, ECPI, Regent University, St. Leo University, and Colorado Christian University

A minimum of two years supervisory experience in food service operations of a health care setting.

Hold a C.D.M. certification in healthcare.

Experience in a long-term health care environment is preferred.

Experience with performing clinical assessments on residents, meeting with Care Plan Team, performing input on MDS.

Advanced wine knowledge relating to service and inventory management

Work closely with the Clubhouse Manager to monitor and take corrective action as necessary to maintain the fiscal budget.

Excellent communications skills both written and oral

Skilled with MS Office, including Outlook Word, Publisher and Excel

Knowledge of food including its preparation and service

Knowledge of food service techniques and cost controls such as manpower, productivity, food cost and other expenses

Demonstrated experience with decision making, process improvement, strategic planning, customer focus, management proficiency, managing profitability, quality control

5+ years of management experience in either a food service or retail environment, including Profit & Loss responsibility

Maintains accountabilities for all internal controls around invoices, cash and other payment handling and procedures.

Appropriately adapts to seasonal changes and creates and manages relevant initiatives.

Assesses staffing requirements on a continuous basis to identify current needs.

Strong knowledge in Cost Accounting, Budgets, Financial Planning and Strategy

Consistently offer professional, friendly and engaging service

Have full knowledge of all Outlet menus

2+ years of previous Food and Beverage leadership experience required

Experience managing in a union environment required

Previous point of sale system experience required

Excellent communication and organizational skills

Industry knowledge and experience related to food service operations in an educational environment.

Responsible for contract management including oversight of operations and financial performance of business partners.

Maintain thorough knowledge of and manage contracts to ensure timely and complete contract fulfillment by business partners.

Knowledge of dining services financial operations and systems.

Benefit packages, including Medical, Dental, Vision, Life Insurance, Flexible Spending, and Employee Assistance Program

Bachelor's or Master's degree and 8+ years of relevant experience

Sales management and business development of Food Retail businesses in North America.

Ensure key interactions with the business units, line of business, product management, and strategic marketing to secure alignment with market needs.

In coordination with upper management and HR, define and secure development activities needed for the team members.

We are excited to offer you the following benefits with your employment:

3+ years in a managerial role

Knowledge in HVAC&R applications, heat exchanges, and other controls and systems.