Register
Recruit Create CV
Unfortunately, this job posting is expired.
Don't worry, we can still help! Below, please find related information to help you with your job search.
Related keywords
Some similar recruitments
Design Project Manager (Food & Beverage)
Recruited by CRB 8 months ago Address , Kansas City, 64116
General Business And Industry
Recruited by USAJOBS 9 months ago Address Wallops Island, VA, United States
Brand Manager (Food And Beverage) (Dc Or Virginia Or Philadelphia Based)
Recruited by Jobot 10 months ago Address Herndon, VA, United States
Marketing Manager (Food/ Beverage) (Remote)
Recruited by Jobot 11 months ago Address Richmond, VA, United States
Director Food And Beverage
Recruited by Invited 1 year ago Address Chesapeake, VA, United States

Food And Beverage Manager For Health Care Services

Company

Atlantic Shores Retirement Community
Address , Virginia Beach, 23454
Employment type FULL_TIME
Salary
Expires 2023-10-16
Posted at 8 months ago
Job Description
Job Details

Job Location

Atlantic Shores Retirement Community - Virginia Beach, VA

Position Type

Full Time
Dietary Manager

Food and Beverage Manager for Health Care Services (Dietary Manager)

Ready to become part of an organized team and company? Looking for a job where you can lead others to achieve team goals that also positively impact the lives of others? The Dietary Manager leads the healthcare dining services team and ensures that high quality and nutritious foods are provided to the residents of Atlantic Shores.

Earn a competitive salary based on years of experience.


Additional compensation includes:

  • 401k with company match
  • Star Employee Recognition Program including monetary awards
  • Tuition reimbursement: up to $5,250 annually for qualifying coursework
  • Generous PTO beginning with a maximum of 104 hours annually
  • 1.5x Overtime Pay for every hour worked over 40 hours per week
  • Referral Bonus for new employee referrals that join our team
  • 1.5x Holiday Pay
  • Educational Partnership Discounts: South University, ECPI, Regent University, St. Leo University, and Colorado Christian University
  • Benefits: Medical, Dental, Vision, Life, STD/LTD, Supplemental: Accident/Cancer/Critical Illness, Legal Resources, and Identity Theft

Position Summary: The Dietary Manager is responsible for overseeing Health Center food service program and providing the level of supervision necessary to ensure that courteous and efficient service is delivered as well as high quality and nutritious foods, in accordance with policies and procedures that are established. This position reports to the Director of Food and Beverage.

  • Assists in developing all menus for Health Center residents assessing preferences and nutritional needs.
  • Assists in developing work assignments for all dietary personnel assigning specific jobs and spot-checking work to ensure standards are met. Ensures that all work is in compliance with local, state, and federal standards for sanitation, hygiene and health standards by observing dining services.
  • Assures that each resident’s nutritional adequacy is met by utilizing the assurance of Nutritional Adequacy Policy.
  • Maintains pertinent and appropriate records, reports, schedules, and studies as required by local, state, and federal regulations and otherwise requested.
  • Coordinates Healthcare services with nursing services in cooperation with nursing personnel. Confers with other department managers regarding food service program and establishes an effective relationship with medical staff, nursing and other patient/resident care services. Communicates frequently with dietician on patient food service and therapeutic diets.

Education and/or Experience:

  • High School diploma/GED required.
  • A minimum of two years supervisory experience in food service operations of a health care setting.
  • Hold a C.D.M. certification in healthcare.
  • Certified in safety and sanitation in regards to food service.
  • Experience in a long-term health care environment is preferred.
  • Experience with performing clinical assessments on residents, meeting with Care Plan Team, performing input on MDS.
  • Ability to professionally communicate with, understand, empathize with, work with and be tolerant of residents, families, visitors, peers, supervisors, and subordinates.
  • Ability to interpret and explain menus, refer or answer questions, coordinate meal service process and understand requests.
  • Ability to manage, mentor, and lead a diverse team of health center dietary personnel.
  • Positive attitude and teamwork.
About Atlantic Shores

Our vision at Atlantic Shores is "To be a neighborhood where people want to live and work." Located in Virginia Beach, we are an award-winning continuing care retirement community serving ages 55 and up. We live our mission of being a welcoming neighborhood promoting active lifestyles in a community which ensures freedom, dignity, wellness, independence and security for all residents and staff.

Our Core Values include:

  • Service to others
  • Loyalty
  • Leadership to Grow
  • Culture of Trust/Honesty

Why choose us? For a rewarding opportunity.

We are looking for people who have a heart full of compassion, people who are warm and kind. Here at Atlantic Shores, you will have the opportunity to make a wonderful difference in someone’s life every day. Employment with Atlantic Shores comes with great benefits - with the flexibility to choose the health and welfare plans to best meet your needs.


Hospitality Promises

Atlantic Shores Cooperative Association fully embraces a culture of hospitality. To that end, we include the following hospitality promises as a guide for our interpersonal interactions with residents, co-workers, and guests:

  • We greet you warmly, by name and with a smile.
  • We treat everyone with courteous respect.
  • We strive to anticipate your needs and act accordingly.
  • We listen and respond enthusiastically in a timely manner.
  • We hold ourselves and one another accountable.
  • We make you feel important.
  • We embrace and value our differences.
  • We ask, “Is there anything else I can do for you?”
  • We maintain high levels of professionalism, both in conduct and appearance, at all times.
  • We pay attention to details.

Wellness Focus

Atlantic Shores Cooperative Association employees are expected to promote a healthy community culture for all residents and employees. This is a whole-person approach to health and wellness which includes eight dimensions of wellness: Emotional, Environmental, Health Services, Intellectual, Physical, Social, Spiritual and Vocational. Through these efforts we can ensure and exceed residents’ wellness needs relating to their mind, body and soul, which may also have a positive effect on the employees, as a result.