Food And Beverage Manager - West Monroe Sports & Events

FOOD AND BEVERAGE MANAGER - West Monroe Sports & Events

Sports Facilities Management, LLC

LOCATION: West Monroe, LA

DEPARTMENT: FOOD AND BEVERAGE

REPORTS TO: GENERAL MANAGER

STATUS: FULL-TIME (EXEMPT)

About The Company

West Monroe is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of West Monroe, LA. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.

West Monroe is a member of The Sports Facilities Companies (SFC) and is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.

SFC has been awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.

Position Summary

Food and Beverage Manager ("F&B Manager") will manage a diversified business that includes a full services grill, kitchen, fast food service, concession stands, mobile food carts, online meals, team meals, and catering services. The F&B Manager must have the ability to effectively manage food inventories, customize menus, train staff and drive productivity.

PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:

• Ensure MBSC is operating within all food and beverage health codes, proper food preparation, cooking guidelines and sanitation requirements
• Adhere to all cash handling policies to ensure the highest possible integrity of our cash flow is managed and achieved
• Develop strategies and identify opportunities to minimize food costs and maximize revenue
• Maintain a level of personal and professional integrity as a representative of MBSC community and represent the City of Myrtle Beach
• Manage and motivate the part-time team to increase sales and ensure efficiency
• Work as a team player with other members of management to ensure continuity and teamwork is displayed, embraced and leveraged at all times
• Manage stock levels and making key decisions about stock control analyzing sales figures and forecast future sales
• Prepare and input all cost and sale information the POS database to ensure operational reports and budget analyses are accurate and drive decisions
• Execute scheduling staff working in conjunction with Operations Manager for all events and food and beverage activities
• Coordinate training activities inclusive of all food and beverage locations and roles for production and service employees
• Control and manage all aspects of the Food and Beverage inventory including executing weekly/monthly inventories, food ordering, invoicing, pricing and cost controls
• Ensure food and beverage is properly, professionally and creatively displayed for all events to include the food presentation, table presentation, and food quality
• Organize special promotions, displays, and menus to ensure maximum coverage and client satisfaction is achieved
• Order, coordinate, prepare and execute all set-up service for all Food & Beverage activities property wide and online
• Demonstrate a fair and equitable business practice with all vendors and clients
• Support and enforce all MBSC processes, rules, programs and staff management practices
• Resolve health and safety, legal and security issues and ensure all food and beverage locations are always prepared for health and safety inspections
• Conduct regular inspections of units to observe the quality of food preparation and service, food, appearance, cleanliness, sanitation, productivity, equipment condition and employee appearance

Minimum Qualifications

• Must have excellent verbal and written communication skills
• Must have strong organizational skills
• Initiative, drive, and dedication
• Willingness to engage in continuing education to meet all of the requirements of this position
• Four years of experience in a similar position
• Working knowledge of Excel, Word, PowerPoint, Outlook and POS Systems
• Ability to operate all kitchen equipment
• Must have excellent interpersonal, problem solving, and negotiating skills
• Prior responsibility for P&L management and budget oversight
• Demonstrated ability to teach cash handling, POS operation, food safety and handling guidelines
• Must be able to work flexible schedules including weekends, nights, and holidays

Working Conditions And Physical Demands

• Workplace environment has intermittent noise, generally moderate in nature, but can be loud at times especially during competitions and events
• Lifting (up to 50 lbs); bending, and reaching
• Will be required to sit or stand for extended periods of time

Job Posted by ApplicantPro