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Sous Chef Jobs in New York

Executive Sous Chef Jobs
By Northwell Health At , Manhasset, 11030 $62,250 - $100,130 a year
4-6 years of relevant experience and 0-2 years of leadership / management experience, required.
Associate's Degree required, or equivalent combination of education and related experience.
Promotes Culinary department goals by selecting, motivating, and training capable team members.
Prepares all food items appropriate for each meal period including entrées, side dishes, convenience items, desserts, etc.
May adjust staff work flow to ensure timely output of meals.
Sous Chef Jobs
By The Pridwin At , Shelter Island, 11964
Knowledge of computer accounting programs, math skills and budgetary analysis capabilities.
Ability to input and access information in management systems/computers.
Maintain complete knowledge of and comply with all company policies/service procedures/standards. Maintain confidentiality of company information and data.
Good communication skills, both verbal and written.
Must have a comprehensive knowledge of all unit menu information.
Thorough working knowledge of hot and cold food preparation.
Pastry Sous Chef Jobs
By THE GRILL At , New York, 10112, Ny $70,000 - $75,000 a year
Maintain up to date knowledge about pastry arts and ingredients
Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
Culinary diploma with a concentration in Pastry Arts or equivalent in experience strongly preferred
Strong communication skills a must
Create and prepare all pastry items as required by the business
Prepare, clean and organize ingredients for use in the kitchen
Sous Chef (M-F Daytime Schedule)
By Restaurant Associates At , New York, 10001, Ny Up to $75,000 a year
Some progressive culinary/kitchen management experience, depending upon formal degree or training
High volume, complex foodservice operations experience - highly desirable
Institutional and batch cooking experiences helpful
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
Assists the Executive Chef with managing cost controls and control expenditures for the account
Sous Chef Jobs
By Laser Wolf - New York At , Brooklyn, Ny $74,000 - $78,000 a year
Manage line cooks and prep teams, including training, coaching, and disciplining
Oversee prep and cooking on all stations, assisting line cooks, as needed
Collaborate with the Chef de Cuisine on maintaining consistency
Ensure that all procedures and recipes are properly executed
Assist with managing inventory & costs
Sous Chef Jobs
By NewYork-Presbyterian Hospital At , New York, 10032, Ny $71,500 - $88,000 a year
Qualified candidates will be Culinary Arts Program graduates with supervisory experience in the hospitality industry.
Three to five years’ experience, with at least two years cooking to order on a line.
Qualified candidates will have a high school diploma
2021 "Employees' Choice Awards: Best Places to Work" - Glassdoor
2021 " Best Workplaces in Health Care & Biopharma" - Fortune
2020 "America's Best Employers in New York State" - Forbes
Sous Chef Jobs
By NUSRET HOLDINGS USA LLC At , New York, 10019, Ny
Manages all employees in line with the agreed skills and standards, giving regular feedback and appraisals.
Attends meetings / training sessions as required by the management team.
Ensures that all the chefs attend regular training in knife skills and recipes.
Manages all staff members in the agreed standard of food service during shift.
Trains and develops employees, ensuring they have the necessary skills to perform their duties.
Manages employees, ensuring that the correct standards and methods of service are maintained.
Sous Chef Jobs
By Madison Square Garden Entertainment At , New York, 10001, Ny
Excellent verbal & written communication, organizational and time management skills required
Minimum 5 years of prior supervisory experience in a large volume culinary or catering operation with multiple outlets required.
Experience with menu design, planning, culinary instruction, and presentation is desirable.
PC skills including MS Word, Excel, Outlook and PowerPoint
Possess exceptional attention to detail and strong follow-up skills necessary
Experience in managing cross functional teams and building relationships
Sous Chef Jobs
By JPMorgan Chase Bank, N.A. At , New York, Ny
Oversee the maintenance of all kitchen equipment and act as the liaison with facilities management
The position provides both staff assistance and direct operational management
Assist the Executive Chef/Manager in employee evaluations
Manages the operation when the Executive Chef is on vacation
Minimum of 5 years cooking experience at high-end/fine dining restaurants
Knowledgeable of current dining trends, techniques, and equipment

Are you a passionate chef looking for a new challenge? Join our team as Sous Chef and help us create delicious dishes that will tantalize our customers' taste buds! We offer a competitive salary and a great work environment. Come join us and show us your culinary skills!

A Sous Chef is a professional chef who is second-in-command in a kitchen, and is responsible for the overall management of the kitchen staff. The Sous Chef is responsible for the day-to-day operations of the kitchen, including menu planning, food preparation, and staff management.

What is Sous Chef Skills Required?

• Leadership and management skills
• Knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced environment
• Excellent communication and organizational skills
• Ability to work under pressure
• Knowledge of food preparation techniques
• Ability to work with a variety of ingredients

What is Sous Chef Qualifications?

• Culinary degree or equivalent experience
• Previous experience in a professional kitchen
• Knowledge of food trends and techniques

What is Sous Chef Knowledge?

• Knowledge of food preparation techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of menu planning and cost control
• Knowledge of nutrition and dietary requirements

What is Sous Chef Experience?

• Previous experience in a professional kitchen
• Experience in menu planning and cost control
• Experience in food preparation and presentation

What is Sous Chef Responsibilities?

• Supervise and coordinate the activities of kitchen staff
• Ensure that all food is prepared according to recipes and standards
• Monitor food