Pastry Sous Chef Jobs

Major Food Group, the team that brought you Carbone, is hiring a Pastry Sous Chef for to join our team at THE GRILL!

MFG is hiring an experienced Pastry Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.

RESPONSIBILITIES:

• Carry out administrative duties to maintain an efficient workspace
• Create and prepare all pastry items as required by the business
• Ensure the kitchen is clean and sanitized at all times
• Prepare, clean and organize ingredients for use in the kitchen
• Maintain up to date knowledge about pastry arts and ingredients
• Oversee a team of junior pastry cooks and other staff members as necessary

REQUIREMENTS:

• Team-orientated and positive attitude
• Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
• Strong communication skills a must
• Culinary diploma with a concentration in Pastry Arts or equivalent in experience strongly preferred

BENEFITS:

We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Referral Rewards program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG.

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

More detail about THE GRILL part of Major Food Group