Sous Chef Jobs

To ensure the highest level of customer satisfaction, service excellence and operational effectiveness through the management of kitchen activities and menu design. Ensure that kitchen facilities meet sanitation requirements, accident prevention measures and control effective par stocks of food. Support the Executive Chef in all areas of foodservice to ensure that the kitchen runs smoothly, and the food served is of the highest quality.
Job responsibilities:

• Assist in the development and execution of training procedures and operational objectives
• Respond to last-minute demands of the executives as needed
• Manages the operation when the Executive Chef is on vacation
• Fill in for preparation duties and during service when other staffs are absent
• Responsible for kitchen operations during the Executive Chef's absence
• Requires a flexible work schedule Monday - Friday, and not to exclude limited weekends
• Contribute ideas and research for new menus items and conduct taste panels of new items
• Supervise culinary school externs
• Assist the Executive Chef/Manager in employee evaluations
• Operational oversight of the daily operations of both Private and Partner's Dining Rooms
• Assist in quality control of products received
• Assists the Executive Chef in managing approximately 20 employees, to include cooks, dishwashers and interns
• Oversee the maintenance of all kitchen equipment and act as the liaison with facilities management
• The position provides both staff assistance and direct operational management
• Assist with food ordering, maintaining vendor relations, and researching new vendors
• Assist the Executive chef with menus, staffing and administrative duties
• Establishes and maintains the highest standards of food quality
• Oversee catering events by assisting with planning and staffing of the kitchen
• Oversee daily preparation for both for the executives and partners lunches as well as for catered events

Required qualifications, capabilities, and skills:

• Knowledgeable of current dining trends, techniques, and equipment
• Minimum of 5 years cooking experience at high-end/fine dining restaurants
• Must understand that the needs and desires of the executives must come first and that the cuisine must ultimately be to their taste to be considered successful.
• Passionate about food with the ability to create successful dishes
• Solid command of a variety of international cuisines
• Possess good interpersonal skills

JPMorgan Chase & Co., one of the oldest financial institutions, offers innovative financial solutions to millions of consumers, small businesses and many of the world's most prominent corporate, institutional and government clients under the J.P. Morgan and Chase brands. Our history spans over 200 years and today we are a leader in investment banking, consumer and small business banking, commercial banking, financial transaction processing and asset management.

We recognize that our people are our strength and the diverse talents they bring to our global workforce are directly linked to our success. We are an equal opportunity employer and place a high value on diversity and inclusion at our company. We do not discriminate on the basis of any protected attribute, including race, religion, color, national origin, gender, sexual orientation, gender identity, gender expression, age, marital or veteran status, pregnancy or disability, or any other basis protected under applicable law. In accordance with applicable law, we make reasonable accommodations for applicants' and employees' religious practices and beliefs, as well as any mental health or physical disability needs.

The health and safety of our colleagues, candidates, clients and communities has been a top priority in light of the COVID-19 pandemic. JPMorgan Chase was awarded the "WELL Health-Safety Rating" for all of our 6,200 locations globally based on our operational policies, maintenance protocols, stakeholder engagement and emergency plans to address a post-COVID-19 environment.

As a part of our commitment to health and safety, we have implemented various COVID-related health and safety requirements for our workforce. Employees are expected to follow the Firm's current COVID-19 or other infectious disease health and safety requirements, including local requirements. Requirements include sharing information including your vaccine card in the firm's vaccine record tool, and may include mask wearing. Requirements may change in the future with the evolving public health landscape. JPMorgan Chase will consider accommodation requests as required by applicable law.
We offer a competitive total rewards package including base salary determined based on the role, experience, skill set, and location. For those in eligible roles, discretionary incentive compensation which may be awarded in recognition of individual achievements and contributions. We also offer a range of benefits and programs to meet employee needs, based on eligibility. These benefits include comprehensive health care coverage, on-site health and wellness centers, a retirement savings plan, backup childcare, tuition reimbursement, mental health support, financial coaching and more. Additional details about total compensation and benefits will be provided during the hiring process.

Equal Opportunity Employer/Disability/Veterans

Base Pay/Salary
New York, NY $58,500.00 - $84,000.00