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Food and Beverage Manager Jobs in Broward, Florida

Manager, Food And Beverage Hotel Procurement And Supply Chain
By Holland America Line At , Fort Lauderdale $81,400 - $109,900 a year
Effective Supplier Relationship Management driving supplier results, leveraging data, metrics, and internal feedback. Lead supplier qualification and certification programs
High level of negotiation skills and practices, price/cost analysis, contract formation and administration, project management, process improvement.
Coach and train team on sourcing process and build skillset to develop team into becoming Strategic Sourcing specialists as their growth.
Work closely with AP statement team and finance to clear any vendor payments monthly
Manage the development of meaningful KPIs to measure supplier and team performance with regards to cost, delivery, quality, risk.
5+ years of relevant experience including managing team required
Manager, Food And Beverage Hotel Procurement And Supply Chain
By Princess Cruises At Fort Lauderdale, FL, United States
Effective Supplier Relationship Management driving supplier results, leveraging data, metrics, and internal feedback. Lead supplier qualification and certification programs
High level of negotiation skills and practices, price/cost analysis, contract formation and administration, project management, process improvement.
Coach and train team on sourcing process and build skillset to develop team into becoming Strategic Sourcing specialists as their growth.
Work closely with AP statement team and finance to clear any vendor payments monthly
Manage the development of meaningful KPIs to measure supplier and team performance with regards to cost, delivery, quality, risk.
5+ years of relevant experience including managing team required
Food And Beverage Director / General Manager
By Hive Hospitality LLC At Fort Lauderdale, FL, United States

Hive Hospitality (from the teams of Bresca* & Jônt** in Washington DC) is looking for a Restaurant General Manager / Director to lead the team of new new 'Michelin Star level' restaurant concept ...

Senior Manager, Food And Beverage
By University of Central Florida At , Orlando, 32816 $75,809 a year
Industry knowledge and experience related to food service operations in an educational environment.
Responsible for contract management including oversight of operations and financial performance of business partners.
Maintain thorough knowledge of and manage contracts to ensure timely and complete contract fulfillment by business partners.
Knowledge of dining services financial operations and systems.
Benefit packages, including Medical, Dental, Vision, Life Insurance, Flexible Spending, and Employee Assistance Program
Bachelor's or Master's degree and 8+ years of relevant experience
Food And Beverage Manager
By Westgate Resorts At , Kissimmee, 34747
Conduct formal performance evaluation of all beverage staff and restaurant management
Inspects bar and restaurant locations for conformance to governments and company safety, security and sanitation requirements
Attends and participates in required department manager meetings
Comprehensive health benefits – medical, dental and vision
Get access to your pay as you need it with our Daily Pay benefit
Family benefits including pregnancy, and parental leave and adoption assistance
Food And Beverage Manager
By Hyatt Regency Long Beach At , Long Beach, 90802 $64,400 - $86,600 a year
-Minimum of 2+ years as F&B Management preferred
-Wine/beverage knowledge in an upscale environment preferred
-Experience working in a union environment preferred
Food And Beverage Manager
By Fairmont Miramar - Hotel & Bungalows At , Santa Monica $75,000 - $80,000 a year
Employee benefit card offering discounted rates in Accor worldwide for you and your family
Learning programs through our Academies designed to sharpen your skills
Strategize on new products and service offerings
Service focused personality is essential and previous leadership experience required (minimum 3 years)
Communicate thoughts, actions and opportunities clearly with strong networking skills
Knowledge of local food and beverage market is a plus
Food & Beverage Manager I
By Marriott Vacations Worldwide At , Palm Desert, 92260

**$57,000.00-$60,000.00** JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, and beverage. Oversees guest and employee satisfaction, ...

Beverage Manager Jobs
By Oxford Commons Hospitality Company At Tampa, FL, United States
Prior experience in skills related to your position
Manage inventory and costs along with General Manager
Project future costs under guidance of the General Manager:liquor, packaging, small wares, equipment and maintenance
2-3 years front of house experience in a relevant high-volume establishment
Curate seasonal cocktail menus along menu and brand standards
Place weekly and bi-weekly orders to maintain inventory for service and private dining in line with physical and budget guidelines
Food And Beverage Manager - 61 Prime
By Hawks Cay Resort At Duck Key, FL, United States
Develop management skills in employees.
Previous experience as a Food and Beverage Manager in a luxury hotel and or full service resort.
Supply information about the Food and Beverage capabilities and programs to other departments and clients or potential clients.
Bachelor’s degree or equivalent experience.
Full Time employees have access to Medical and Dental insurance to fit your needs
Benchmark University (You can grow both personally and professionally through on-line webinars and self-study courses)
Manager- Food And Beverage Insights And Analytics
By Walt Disney World At Lake Buena Vista, FL, United States
Manage and maintain key relationships with business partners.
Drives consensus and buy-in from partner teams and manages the overall prioritization of work to create maximum value.
Five (5) years total experience
Ability to manage and develop team members.
Experience working with Cloud platforms/technologies
Excellent verbal and written communication skills
Food And Beverage Manager
By Emmekappa Consulting At Miami, FL, United States
Strong knowledge of the hospitality industry, including food and beverage operations, restaurant management, and event planning
Bachelor’s degree in hospitality management or related field
Excellent organizational and problem-solving skills
Excellent communication and interpersonal skills
Proficiency in Microsoft Office Suite, Gmail, Gdrive, basic knowledge of QuickBooks, advanced knowledge of the most common POS systems
Ability to manage multiple projects simultaneously
Manager, Warehouse And Distribution (Food & Beverage) - 3Rd Shift
By Universal Orlando Resort At , Orlando, Fl
Bachelor’s degree in Business Management is preferred.
Or equivalent combination of education and experience.
or equivalent combination of education and experience.
Your talent, skills and experience will be rewarded with a competitive compensation package.
5+ years in related warehouse experience required.
3+ years supervisory or providing direction experience required;
Project Manager - Food & Beverage Operational & Safety Standards Development & Delivery
By Walt Disney World At Lake Buena Vista, FL, United States
2+ years' project management experience along with experience integrating large-scale projects
Support integration of new technology into the dining experience to ensure seamless service integration.
3+ years' leadership experience in the food and beverage industry
Manage project timelines and identify constrained resources, conflicting priorities, and scheduling issues
Strong knowledge of the hospitality industry and service standards
Experience partnering with all levels of Leadership
Food & Beverage Manager | The Landing
By KPMG Lakehouse At , Orlando, 32819, Fl
Food & Beverage Manager responsibilities include:
Work with team leaders to creatively enhance the participant experience within beverage outlets through collaboration with facility leaders and outside vendors
A minimum of 4 years of progressive experience in food and beverage leadership, preferably in a similar setting
Refined oral and written communication skills with the ability to communicate effectively with colleagues, participants and business partners
Established experience as a team leader, with proven ability to strategically install practices to achieve business goals and motivate team members
Strong organization skills with the ability to multi-task effectively
Food And Beverage Manager
By Topgolf At Fort Myers, FL, United States
Superior project and task management skills.
Experience managing FOH and BOH teams, including Bar/Beverage program oversight and knowledge
Ensure readiness for internal and external audits such as: Alcohol Awareness, Food Safety / Sanitation, Health Inspection, Safety Training/Certification, etc…
Excellent communication and organization skills.
Ensure Guest satisfaction! Create a positive and upbeat atmosphere of engagement for our guests and associates!
Build relationships with team at all levels, acting as the conduit of collaboration between FOH and BOH.
Food And Beverage Manager, Mulligan’s
By navymwr jacksonville At , , Fl $26 - $30 an hour

This position is currently announced through USAJOBS.GOV

To be considered, please visit the link below to apply:

Food & Beverage Manager Jobs
By World Equestrian Center Ocala At , Ocala, 34482, Fl
Qualifications, Education, Experience, Skills, and Abilities:
Participates with F&B management team to coordinate, plan, develop and implement long and short-term goals
Compliance with all resort policies and procedures and described and communicated by management
Assists Restaurant General Managers with shift coverage when needed.
Have complete knowledge of all policies, standards, and procedures of the departments
Strong passion for exceptional leadership, culinary excellence, F&B knowledge, and guest service
Sr. Product Manager - Food And Beverage Industry
By Innova Solutions At Chicago, IL, United States
5-10 years’ experience in product, portfolio management or project coordination preferably in the food ingredient or flavor industry
Work on a portfolio, marketing & customer strategy while collaborating with the management.
Customer project management by supporting the SOP process, new item introduction, and managing all aspects of the portfolio.
Collaborate with global product management peers to monitor market trends and competitive actions.
Other Project Management activities as needed.
Continuous portfolio development based on market requirements.
Territory Sales Manager (Food And Beverage)
By Cutting Edge Search At St Louis, MO, United States
Key account management and presentations for project kick-off.
Experience in the Food and Beverage sector.
B2B experience within the industrial and manufacturing industry.
Knowledge of refrigeration, chillers, coolers, and industrial automation.
4-6 years of experience in direct sales or technical sales
Knowledge of the Food and Beverage sector
Regional Sales Manager (Food And Beverage)
By Cutting Edge Search At St Louis, MO, United States
Key account management and presentations for project kick-off.
Experience in the Food and Beverage sector.
B2B experience within the industrial and manufacturing industry.
Knowledge of refrigeration, chillers, coolers, and industrial automation.
4-6 years of experience in direct sales or technical sales
Knowledge of the Food and Beverage sector
Growth Marketing Manager - Food & Beverage Industry
By Dahl Consulting At Golden Valley, MN, United States
Manage relationships with external vendors, agencies, and partners involved in brand activations and marketing campaigns
Proven experience (4+ years) leading direct-to-consumer e-commerce brands, with a focus on paid social campaigns, brand design, and performance marketing
Experience in brand design, including the ability to work with designers to create visually appealing and on-brand assets
What you’ll do as the Growth Marketing Manager:
What you’ll bring to the Growth Marketing Manager role:
Contract Duration: 5 months, potential for extensions
Food And Beverage Manager - West Monroe Sports & Events
By The Sports Facilities Companies At West Monroe, LA, United States
Support and enforce all MBSC processes, rules, programs and staff management practices
Willingness to engage in continuing education to meet all of the requirements of this position
Prior responsibility for P&L management and budget oversight
Execute scheduling staff working in conjunction with Operations Manager for all events and food and beverage activities
Manage and motivate the part-time team to increase sales and ensure efficiency
Manage stock levels and making key decisions about stock control analyzing sales figures and forecast future sales
Hotel Area Manager-Food & Beverage
By Disney At , Anaheim $92,742 - $124,410 a year
Perform as a leader of leaders for Guest Experience Managers.
Ensure Guest Experience Managers are interchanged in different outlets within the entire operation.
Project management support for the Director of Food and Beverage and Hotel Food and Beverage Integration Manager.
Work with Guest Experience Managers to monitor labor costs and other operating expenses while driving revenue and profit margin.
Maintain constant ownership of the floor during peak times and ensuring Guests are having a positive experience.
Manage communication to a broad range of partners within your designated area.
Food, Beverage And Bar Manager - Intercontinental Houston
By InterContinental At , Houston
Bachelor’s degree / higher education qualification / equivalent in Hotel Management, Culinary arts, or related field
3+ years’ related experience, including management experience
Delivering exceptional guest experiences by setting high standards and finding new ways to exceed them
Working closely with the finance team to set, monitor and refine budgets and drive revenue
Must obtain certifications or permits as required by local governmental agencies.
Food, Beverage and Bar Manager
Food And Beverage Manager - Rocky Mount Event Center
By The Sports Facilities Companies At Rocky Mount, NC, United States
2-4 years of food & beverage management experience
Effectively manage sales and sales strategies including implement ordering processes that result in effective budget management
Create effective inventory management processes, order kitchen supplies as necessary
Complete special projects and daily assignments as directed by management
Proven success of effective management strategy in a high-volume concessions/food & beverage environment
Food Safety Manager Certification is preferred
Manager Of Operations/ Food & Beverage
By Florence Flamingos At , Florence
MANAGER OF FOOD & BEVERAGE/BALLPARK OPERATIONS
Experience with Food & Beverage is strongly preferred.
WHY THIS IS THE BEST F&B/OPS JOB IN SPORTS
We play about 25 home games each year along with other events planned during the offseason.
This position is a member of the senior leadership team with the Flamingos.
Senior Manager - Global Food & Beverage Strategy, Platforms & Financial Services
By Adyen At , San Francisco $150,000 - $200,000 a year
Be a thought leader and SME for the F&B SaaS platforms vertical and on our overall platform offering
A minimum of 5-7 years' experience in a commercial strategy role in the technology sector, ideally financial technology
Past work experience at vertical F&B SaaS platform brand is a plus
Experience working in a global, multi-cultured, fast-paced, commercial environment.
Senior Manager - Global Food & Beverage Strategy, Platforms & Financial Services
Develop and maintain customer segmentation to identify opportunities for revenue growth and market expansion.
Design Project Manager (Food & Beverage)
By CRB At , Kansas City, 64116
Bachelor’s degree Architecture, Engineering or Construction Management, or equivalent
CRB offers a complete and competitive benefit package designed to meet individual and family needs.
Minimum of ten years of applicable experience, preferably in a design firm or field construction office setting
Strong leadership, communication, and organizational skills
Demonstrated success in acting as an Assistant Project Manager and/or managing one’s own discipline/area of expertise in a “lead” role
Proficiently and steadfastly managing project scope and scope changes.
Manager, Account Management (Food & Beverage), Roundel
By TARGET At , Minneapolis, 55403 $67,600 - $121,700 a year
Superior time management and multitasking skill
Strong analytical and critical thinking abilities
Americans with Disabilities Act (ADA)
Four year college degree in Business or Marketing
Ability and passion to drive results and thrives in an ambiguous environment
Ability to articulate and defend creative & media direction to internal and external stakeholders.
Key Account Manager, Consumer Food & Beverage Sales
By The J. M. Smucker Company At , Minneapolis
Experience with sales forecasting/analysis/data base management/financial & budget management
Cross functional experience in category management, trade marketing, sales analysis
Additional skills and experience that we think would make someone successful in this role:
Manage trade planning process to ensure accurate spending & timely reconciliation
Manage Sales Broker business team to ensure optimal execution of annual sales goals, quarterly sales priorities, and key retail initiatives
Maintain monthly volume forecast with Customer Finance
Food & Beverage: Construction Manager
By CSM Group At , Reno
Minimum of 5 -10 years of project management experience in the food manufacturing environment.
Proven project engineering and engineering management experience.
Management of direct, dotted line, and contract resources.
CSM Group offers competitive wages and benefits, including:
Leading, growing, and developing internal and external talent. Proactively manages key equipment supplier relationships.
Will lead project teams from concept phase through commissioning, qualification, and validation (CQV).
Territory Manager, Food And Beverage - Northeastern Us
By Donaldson At , Remote
Excellent time management and multitasking skills
Bachelor’s degree or equivalent experience in a related field
5+ years of sales experience.
Previous Food & Beverage manufacturing experience
Key words: sales, territory manager, food and beverage, business development, process filtration
Recruit and accelerate sales with distributor partners
Food + Beverage General Manager
By Castle Rock Asset Hospitality Management LLC At , Nashville, 37219
5+ years of management experience in either a food service or retail environment, including Profit & Loss responsibility.
Demonstrated experience with leadership, decision-making, conflict resolution, process improvement, strategic planning, customer focus and quality assurance.
Strong knowledge in cost accounting, developing budgets and financial planning.
Excellent oral / written communication skills.
FOOD + BEVERAGE GENERAL MANAGER
Establishes, teaches and implements Standard Operation Procedures (SOPs) and conducts regular audits to ensure compliance.
Territory Manager, Food And Beverage – Southwestern Us
By Donaldson At , Remote $76,900 - $120,900 a year
Excellent time management and multitasking skills
Bachelor’s degree or equivalent experience in a related field
5+ years of sales experience
Previous Food & Beverage manufacturing experience
Key words: sales, territory manager, food and beverage, business development, southern California, Arizona, New Mexico
Recruit and accelerate sales with distributor partners

Are you a passionate Food and Beverage Manager looking for an exciting opportunity to lead a team and create an unforgettable dining experience? We are looking for a dynamic leader to join our team and take our restaurant to the next level. If you have a flair for creating innovative menus and a commitment to providing exceptional customer service, then this is the job for you!

A Food and Beverage Manager is responsible for overseeing the daily operations of a restaurant, bar, or other food and beverage establishment. They are responsible for managing staff, ordering supplies, and ensuring customer satisfaction.

What is Food and Beverage Manager Skills Required?

• Leadership and management skills
• Knowledge of food and beverage industry
• Ability to work in a fast-paced environment
• Excellent customer service skills
• Knowledge of food safety and sanitation regulations
• Excellent communication and interpersonal skills
• Ability to multitask and prioritize tasks
• Problem-solving and decision-making skills

What is Food and Beverage Manager Qualifications?

• Bachelor’s degree in hospitality management, business administration, or a related field
• Previous experience in a food and beverage management role
• Knowledge of food and beverage industry trends
• Knowledge of food safety and sanitation regulations
• ServSafe certification (preferred)

What is Food and Beverage Manager Knowledge?

• Knowledge of food and beverage industry trends
• Knowledge of food safety and sanitation regulations
• Knowledge of customer service principles
• Knowledge of financial and budgeting principles

What is Food and Beverage Manager Experience?

• Previous experience in a food and beverage management role
• Previous experience in customer service
• Previous experience in budgeting and financial management

What is Food and Beverage Manager Responsibilities?

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