Food And Beverage Manager

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.

This person oversees the different functions of the food and beverage areas including banquets, restaurant, and bar at different times within the hotel. Responsibilities will include scheduling and training of staff in all overseen areas, forecasting and maintaining budgets, maintaining service standards, coordinating daily with other departments, interviewing and onboarding or new colleagues, service recovery, supervising team members through their shifts and ensuring compliance with federal, state and local laws as well as all operating procedures. This person may also coordinate special events at the hotel. The Food and Beverage Manager must have strong communication and analytical skills. Food and Beverage cost control experience is helpful.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

The salary range for this position is $64,400 - $86,600. This is the pay range for this position that Hyatt Regency Long Beach reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.

Qualifications -

• -Minimum of 2+ years as F&B Management preferred

• -Wine/beverage knowledge in an upscale environment preferred

• -Experience working in a union environment preferred

• Ideal applicant should have strong organizational skills, ability to work with flexible work schedule, be a dynamic leader and a mentor to their team members.