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Assistant Food and Beverage Manager Jobs in Houston, Texas

Food, Beverage And Bar Manager - Intercontinental Houston
By InterContinental At , Houston
Bachelor’s degree / higher education qualification / equivalent in Hotel Management, Culinary arts, or related field
3+ years’ related experience, including management experience
Delivering exceptional guest experiences by setting high standards and finding new ways to exceed them
Working closely with the finance team to set, monitor and refine budgets and drive revenue
Must obtain certifications or permits as required by local governmental agencies.
Food, Beverage and Bar Manager
Food & Beverage Manager Jobs
By Omni Hotels & Resorts At Dallas, TX, United States
Perform any and all other duties assigned and/or required by management.
Previous Restaurant Manager Experience required
Monitor timing of guest experience.
All side-work complete and checked out by the manager.
To consistently insure the maximum guest satisfaction while dining in the restaurant.
Pre-meal meeting conducted with service staff on a daily basis.
Senior Food And Beverage Operations Manager
By Marriott International, Inc At , Marina Del Rey, 90292 $77,921 - $137,661 a year
Interviews and hires management and hourly employees with the appropriate skills to meet the business needs of the operation.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 5 years experience in the food and beverage, culinary, or related professional area.
Demonstrates knowledge of the brand specific service culture.
Manages day-to-day operations, verifies that thquality, standards and meeting the expectations of the customers on a daily basis.
Administers the performance appraisal process for direct report managers.
Food And Beverage Assistant Manager
By Auberge Resorts Collection At Austin, TX, United States
Experience in completing administrative tasks, including reporting, budgeting, project management, etc.
Participate in weekly meetings with F&B Management staff. Work on projects assigned during these meetings and see them through to completion.
Ensure service standards are being met and exceeded. Offer support to staff when needed, offer corrections and coaching when applicable.
Experience in maintaining state and federal health and safety regulations.
Conduct regular walkthroughs for maintenance in restaurants to continuously maintain or improve the physical properties.
Help supervise and support all operations in the Mansion, the Pool, in Banquets, and In-Room Dining.
Assistant Manager Food Jobs
By NBCUniversal At Universal City, CA, United States
Associate or Bachelor’s degree (or equivalent) in hospitality management or business administration preferred
Working knowledge of Microsoft Office programs such as Word, Excel, and PowerPoint
Excellent written and verbal communication skills to effectively communicate with all levels of the organization
Experienced in Quick Food Service
Must have excellent written and verbal skills to effectively communicate with all levels of the organization
Strong customer service, interpersonal and organizational skills
Food And Beverage Manager
By Hyatt Centric Memphis At , Memphis, Tn
2 years F&B management experience.
Delegate responsibilities and supervise business operations
Strong organization skills with the ability to multi task effectively
Ability to manage personnel and meet financial targets
Effective written and oral communication skill
Deliver superior food and beverage service and maximizing customer satisfaction
Senior Project Manager - Food & Beverage
By The Haskell Company At , Frisco, 75034, Tx
Bachelor’s degree in engineering or construction management or equivalent plus 12 years or more of experience in construction, design or management
Specific Knowledge, Skills, License, Certifications:
Actively involved with the development of construction personnel through mentoring and on-the-job training; to include performance management
Works with director of construction and construction core personnel to establish job organization including superintendent and PCE requirements
Directs requirements of governing authorities for permits, inspections and final approval of the project with A/E
Effectively manages client relations, including progress meetings, correspondence, periodic reports, change orders and response to client inquiries
Food & Beverage Manager Restaurant 1
By Aimbridge Hospitality At Fort Worth, TX, United States
Comply with certification requirements as applicable for position to include: Food Handlers Alcohol Awareness CPR and First Aid
Attend monthly all-employee meetings and any other functions required by management.
Ensure that F&B employees are at all times attentive friendly helpful and courteous to guests all other employees and managers.
Conduct beverage purchasing as needed. May share responsibility with Purchasing Manager.
Maintain a professional working relationship and promote open lines of communication with managers employees and other departments.
Perform any other duties as requested by the General Manager and/or Director of Food & Beverage.
Assistant Food & Beverage Director
By Las Colinas Country Club At , Irving, 75062, Tx $65,000 - $70,000 a year
3+ years in leadership/management or related field in the Food & Beverage Industry.
Service STAR Training, Alcohol Management.
Executes all menus, promotions, and programs as outlined by the Club Manager in accordance with Club standards.
Food Handlers Certificate, Alcohol Safety, STAR Service Certification, STAR Trainer Certification, TABC Certification, and CPR Certification preferred.
Microsoft Office Suite and Computer literacy are required. Strong leadership and communication skills internally and externally.
Complete scheduled inventories and ensure proper administration processes are followed.
Assistant Food & Beverage Manager
By Hyatt Regency Atlanta At , Atlanta, Ga
Minimum of 2+ years as F&B Management preferred
Basic knowledge of restaurant operations
Communication, organization and relationship skills
Proficient in general computer knowledge
Wine/beverage knowledge in an upscale environment preferred
We are looking for an individual that demonstrate the following skills
Food & Beverage Manager Jobs
By ValorHospitality At , Memphis, 38103, Tn
Experience: Minimum of three years’ experience in a food and beverage leadership role or related management position.
Updates job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.
Education: Two to four-year college degree or equivalent education/experience.
Meet food and beverage financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.
Investigate, resolve, respond to guest needs, inquires, comments and/or problems to ensure a quality experience and enhance future sales prospects.
Perform Manager-on-Duty functions and shifts as assigned.
Construction Project Manager - Food & Beverage Manufacturing (Atlanta)
By Burns & McDonnell At , Atlanta, Ga
Experience with document control, scheduling, cost control and project management software is preferred.
Develop processes and manage downstream contract administration including request for information (RFI’s), submittals, change management, contract closeout, documentation, and claims mitigation.
Develop and oversee materials receiving and management process, including inventory control, receipt of goods, storage, and transportation as required.
Manage labor burdens including craft classifications, benefits and labor laws.
Manage earned value, schedule, change management and cost metrics.
Applicable experience may be substituted for the degree requirement.
Assistant Food Food & Beverage Director
By The Constellation Club At , Irving, 75039, Tx $75,000 - $85,000 a year
3 + years in Club management or related field in Food & Beverage Industry.
Service STAR Training, Alcohol Management.
Computer literacy required/Spreadsheet knowledge required. Computer skills, good communication skills, ability to be a strong leader.
Food Handlers Certificate, Alcohol Safety, STAR Service Certification, STAR Trainer Certification, TABC Certification, and CPR Certification preferred.
Complete scheduled inventories and ensure proper administration processes are followed.
Responsible for Front of house scheduling and ensure that they meet budgeted labor target.
Sr. Product Manager - Food And Beverage Industry
By Innova Solutions At Chicago, IL, United States
5-10 years’ experience in product, portfolio management or project coordination preferably in the food ingredient or flavor industry
Work on a portfolio, marketing & customer strategy while collaborating with the management.
Customer project management by supporting the SOP process, new item introduction, and managing all aspects of the portfolio.
Collaborate with global product management peers to monitor market trends and competitive actions.
Other Project Management activities as needed.
Continuous portfolio development based on market requirements.
Territory Sales Manager (Food And Beverage)
By Cutting Edge Search At St Louis, MO, United States
Key account management and presentations for project kick-off.
Experience in the Food and Beverage sector.
B2B experience within the industrial and manufacturing industry.
Knowledge of refrigeration, chillers, coolers, and industrial automation.
4-6 years of experience in direct sales or technical sales
Knowledge of the Food and Beverage sector
Regional Sales Manager (Food And Beverage)
By Cutting Edge Search At St Louis, MO, United States
Key account management and presentations for project kick-off.
Experience in the Food and Beverage sector.
B2B experience within the industrial and manufacturing industry.
Knowledge of refrigeration, chillers, coolers, and industrial automation.
4-6 years of experience in direct sales or technical sales
Knowledge of the Food and Beverage sector
Growth Marketing Manager - Food & Beverage Industry
By Dahl Consulting At Golden Valley, MN, United States
Manage relationships with external vendors, agencies, and partners involved in brand activations and marketing campaigns
Proven experience (4+ years) leading direct-to-consumer e-commerce brands, with a focus on paid social campaigns, brand design, and performance marketing
Experience in brand design, including the ability to work with designers to create visually appealing and on-brand assets
What you’ll do as the Growth Marketing Manager:
What you’ll bring to the Growth Marketing Manager role:
Contract Duration: 5 months, potential for extensions
Food And Beverage Manager - West Monroe Sports & Events
By The Sports Facilities Companies At West Monroe, LA, United States
Support and enforce all MBSC processes, rules, programs and staff management practices
Willingness to engage in continuing education to meet all of the requirements of this position
Prior responsibility for P&L management and budget oversight
Execute scheduling staff working in conjunction with Operations Manager for all events and food and beverage activities
Manage and motivate the part-time team to increase sales and ensure efficiency
Manage stock levels and making key decisions about stock control analyzing sales figures and forecast future sales
Food And Beverage Manager - Rocky Mount Event Center
By The Sports Facilities Companies At Rocky Mount, NC, United States
2-4 years of food & beverage management experience
Effectively manage sales and sales strategies including implement ordering processes that result in effective budget management
Create effective inventory management processes, order kitchen supplies as necessary
Complete special projects and daily assignments as directed by management
Proven success of effective management strategy in a high-volume concessions/food & beverage environment
Food Safety Manager Certification is preferred
Senior Manager - Global Food & Beverage Strategy, Platforms & Financial Services
By Adyen At , San Francisco $150,000 - $200,000 a year
Be a thought leader and SME for the F&B SaaS platforms vertical and on our overall platform offering
A minimum of 5-7 years' experience in a commercial strategy role in the technology sector, ideally financial technology
Past work experience at vertical F&B SaaS platform brand is a plus
Experience working in a global, multi-cultured, fast-paced, commercial environment.
Senior Manager - Global Food & Beverage Strategy, Platforms & Financial Services
Develop and maintain customer segmentation to identify opportunities for revenue growth and market expansion.
Design Project Manager (Food & Beverage)
By CRB At , Kansas City, 64116
Bachelor’s degree Architecture, Engineering or Construction Management, or equivalent
CRB offers a complete and competitive benefit package designed to meet individual and family needs.
Minimum of ten years of applicable experience, preferably in a design firm or field construction office setting
Strong leadership, communication, and organizational skills
Demonstrated success in acting as an Assistant Project Manager and/or managing one’s own discipline/area of expertise in a “lead” role
Proficiently and steadfastly managing project scope and scope changes.
Manager, Account Management (Food & Beverage), Roundel
By TARGET At , Minneapolis, 55403 $67,600 - $121,700 a year
Superior time management and multitasking skill
Strong analytical and critical thinking abilities
Americans with Disabilities Act (ADA)
Four year college degree in Business or Marketing
Ability and passion to drive results and thrives in an ambiguous environment
Ability to articulate and defend creative & media direction to internal and external stakeholders.
Food & Beverage: Construction Manager
By CSM Group At , Reno
Minimum of 5 -10 years of project management experience in the food manufacturing environment.
Proven project engineering and engineering management experience.
Management of direct, dotted line, and contract resources.
CSM Group offers competitive wages and benefits, including:
Leading, growing, and developing internal and external talent. Proactively manages key equipment supplier relationships.
Will lead project teams from concept phase through commissioning, qualification, and validation (CQV).
Territory Manager, Food And Beverage - Northeastern Us
By Donaldson At , Remote
Excellent time management and multitasking skills
Bachelor’s degree or equivalent experience in a related field
5+ years of sales experience.
Previous Food & Beverage manufacturing experience
Key words: sales, territory manager, food and beverage, business development, process filtration
Recruit and accelerate sales with distributor partners
Food + Beverage General Manager
By Castle Rock Asset Hospitality Management LLC At , Nashville, 37219
5+ years of management experience in either a food service or retail environment, including Profit & Loss responsibility.
Demonstrated experience with leadership, decision-making, conflict resolution, process improvement, strategic planning, customer focus and quality assurance.
Strong knowledge in cost accounting, developing budgets and financial planning.
Excellent oral / written communication skills.
FOOD + BEVERAGE GENERAL MANAGER
Establishes, teaches and implements Standard Operation Procedures (SOPs) and conducts regular audits to ensure compliance.
Territory Manager, Food And Beverage – Southwestern Us
By Donaldson At , Remote $76,900 - $120,900 a year
Excellent time management and multitasking skills
Bachelor’s degree or equivalent experience in a related field
5+ years of sales experience
Previous Food & Beverage manufacturing experience
Key words: sales, territory manager, food and beverage, business development, southern California, Arizona, New Mexico
Recruit and accelerate sales with distributor partners
Advisory Manager – Food And Beverage
By GHJ At , Remote
Undergraduate degree in accounting, finance, or similar related field with a desire to build practical experience in an advisory arena
Excellent project execution skills and client deliverable experience
What skills & experience you’ll bring to us
Collaboration with staff, seniors, and managers within CAAS and Advisory to meet client deliverables on projects
Manage client projects, workloads, and deliverables across numerous engagements, communicating priority items and status internally and externally
Primarily remote working, with flexibility on hours and schedules
Food And Beverage Manager For Health Care Services
By Atlantic Shores Retirement Community At , Virginia Beach, 23454
Benefits: Medical, Dental, Vision, Life, STD/LTD, Supplemental: Accident/Cancer/Critical Illness, Legal Resources, and Identity Theft
Educational Partnership Discounts: South University, ECPI, Regent University, St. Leo University, and Colorado Christian University
A minimum of two years supervisory experience in food service operations of a health care setting.
Hold a C.D.M. certification in healthcare.
Experience in a long-term health care environment is preferred.
Experience with performing clinical assessments on residents, meeting with Care Plan Team, performing input on MDS.
Food & Beverage Manager Jobs
By The Los Angeles Country Club At , $75,000 - $85,000 a year
Advanced wine knowledge relating to service and inventory management
Work closely with the Clubhouse Manager to monitor and take corrective action as necessary to maintain the fiscal budget.
Excellent communications skills both written and oral
Skilled with MS Office, including Outlook Word, Publisher and Excel
Knowledge of food including its preparation and service
Knowledge of food service techniques and cost controls such as manpower, productivity, food cost and other expenses
Food & Beverage Manager - Rooftop Lounge
By Bobby Hotel At , Nashville, 37219
Demonstrated experience with decision making, process improvement, strategic planning, customer focus, management proficiency, managing profitability, quality control
5+ years of management experience in either a food service or retail environment, including Profit & Loss responsibility
Maintains accountabilities for all internal controls around invoices, cash and other payment handling and procedures.
Appropriately adapts to seasonal changes and creates and manages relevant initiatives.
Assesses staffing requirements on a continuous basis to identify current needs.
Strong knowledge in Cost Accounting, Budgets, Financial Planning and Strategy
Senior Food & Beverage Outlet Manager
By The Plaza - A Fairmont Managed Hotel At , New York
Consistently offer professional, friendly and engaging service
Have full knowledge of all Outlet menus
2+ years of previous Food and Beverage leadership experience required
Experience managing in a union environment required
Previous point of sale system experience required
Excellent communication and organizational skills
Senior Manager, Food And Beverage
By University of Central Florida At , Orlando, 32816 $75,809 a year
Industry knowledge and experience related to food service operations in an educational environment.
Responsible for contract management including oversight of operations and financial performance of business partners.
Maintain thorough knowledge of and manage contracts to ensure timely and complete contract fulfillment by business partners.
Knowledge of dining services financial operations and systems.
Benefit packages, including Medical, Dental, Vision, Life Insurance, Flexible Spending, and Employee Assistance Program
Bachelor's or Master's degree and 8+ years of relevant experience

Are you looking for an exciting opportunity to lead a team of passionate hospitality professionals? We are looking for an experienced Assistant Food and Beverage Manager to join our team! You will be responsible for overseeing the daily operations of our restaurant and bar, ensuring that all guests receive exceptional service and quality products. You will also be responsible for developing and implementing strategies to increase sales and profitability. If you are a motivated and organized individual with a passion for hospitality, we want to hear from you!

Job Description of Assistant Food and Beverage Manager The Assistant Food and Beverage Manager is responsible for assisting the Food and Beverage Manager in overseeing the day-to-day operations of the Food and Beverage department. This includes managing staff, ensuring quality of service, and ensuring customer satisfaction. The Assistant Food and Beverage Manager must also ensure that all health and safety regulations are followed. Skills Required
• Excellent customer service skills
• Ability to manage staff and delegate tasks
• Knowledge of food and beverage industry
• Knowledge of health and safety regulations
• Ability to work in a fast-paced environment
• Excellent communication and organizational skills
• Ability to work independently and as part of a team
Qualifications
• Bachelor’s degree in hospitality management or related field
• Previous experience in a food and beverage management role
• Knowledge of food and beverage industry
• Knowledge of health and safety regulations
• Ability to work in a fast-paced environment
• Excellent customer service skills
Knowledge
• Knowledge of food and beverage industry
• Knowledge of health and safety regulations
• Knowledge of customer service standards
• Knowledge of food preparation and presentation
• Knowledge of food and beverage cost control
• Knowledge of food and beverage inventory management
Experience
• Previous experience in a food and beverage management role
• Previous experience in a customer service role
• Previous experience in a supervisory role
Responsibilities
• Oversee the day-to-day operations of the Food and Beverage department
• Manage staff and delegate tasks
• Ensure quality of service and customer satisfaction
• Ensure that all health and safety regulations are followed
• Monitor food and beverage cost control
• Monitor food and beverage inventory management
• Monitor customer service standards
• Monitor food preparation and presentation