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Sous Chef - Hourly (Full-Time)

Company

Wolfgang Puck Catering

Address , Los Angeles, 90067, Ca
Employment type FULL_TIME
Salary $32 an hour
Expires 2023-06-25
Posted at 1 year ago
Job Description
Wolfgang Puck Catering
  • Schedule: Full-time schedule. Monday through Friday. More details upon interview.
  • We are hiring immediately for a full-time SOUS CHEF - HOURLY position.
  • Location: First Republic Bank - 1888 Century Park East, Los Angeles, CA 90067. Note: online applications accepted only.
  • Starting Pay: $32.00 per hour
  • Requirement: Two years of sous chef experience is preferred.
  • Internal Employee Referral Bonus Available

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1165767.

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. Our ultimate goal is to develop mentoring and career building opportunities through a talent pipeline that allows us to promote from within.

"The most important thing in life, whatever you do, has to be passion." Wolfgang Puck

Success on our team starts with our culture:

  • We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy).
  • We curate company and partner resources to bring our client’s vision to life. We seek to cultivate the next generation of talent, purveyors and partnerships.
  • We have Wolfgang’s PASSION for our business, our product, and our people / guests / clients.
  • Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.
  • Our services require a CONCIERGE mentality, a bias to action with humble hospitality.
  • We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don’t have to.
  • A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats.

“I can have the best food, but if we don’t have good people, it won’t get you very far.”

Job Summary


Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Essential Duties and Responsibilities:

  • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
  • Keeps up with peak production and service hours.
  • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
  • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
  • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
  • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
  • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
  • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
  • Performs other duties as assigned.

Associates at Wolfgang Puck Catering are offered many fantastic benefits.

  • Health and Wellness Programs
  • Retirement Plan
  • Flexible Spending Accounts (FSAs)
  • Pet Insurance
  • Medical
  • Holiday Time Off (varies by site/state)
  • Dental
  • Discount Marketplace
  • Associate Shopping Program
  • Employee Assistance Program
  • Commuter Benefits
  • Paid Time Off
  • Life Insurance/ AD
  • Vision
  • Disability Insurance
  • Identity Theft Protection


About Compass Group: Achieving leadership in the foodservice industry


Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).

Wolfgang Puck Catering maintains a drug-free workplace.