Acacia House Sous Chef

• Monitor food production, ordering, cost, and quality and consistency on a daily basis
• Develop and implement creative menu items that adhere to Hyatt brand standards
• Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
• Support senior leadership by developing and assuming basic management responsibilities
• Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
• Ensure proper safety and sanitation of all kitchen facilities and equipment
• Supervise the preparation and cooking of various food items
• May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs
• Assume the role of liaison between all departments within the culinary division and all other hotel departments
• Plan, coordinate & implement special events and holiday functions

Hyatt is an Equal Opportunity Employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

• A true desire to exceed guest expectations in a fast paced customer service environment
• Strong training and communication skills
• Proficient in general computer knowledge
• Experience with training, basic financial management and customer service
• Possess strong leadership, communication, organization and relationship skills
• In-depth skills and knowledge of all kitchen operations
• Culinary education and/or on the job training, hotel experience preferred
• Capable of producing a consistent product in a timely manner
• Geographic and schedule flexibility preferred