Sous Chef Jobs
By Flik Hospitality Group At , Los Angeles, 90067 $40 - $45 an hour
Participates in performance management of associates, including appraising performance, rewarding and disciplining associates and resolving concerns.
Associates at Flik Hospitality are offered many fantastic benefits.
Assumes responsibility for kitchen in absence of Executive Chef.
Helps with menu planning and ordering following appropriate company programs and initiatives.
Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
Assigns duties to associates for efficient operation of the kitchen; ensures timely and efficient meal service to all service areas.
Junior Sous Chef Jobs
By Sqirl At , Los Angeles, 90029, Ca $65,000 - $69,000 a year
Manage staffing levels to ensure that guest service, operational needs and financial objectives are met
Maintain complete knowledge of and comply with all departmental policies, procedures, and brand standards
Must have experience with and a passion for fermentation and preservation
Culinary Degree or equivalent experience
Experience successfully leading in a fast-paced environment and prioritizing demands
Excellent critical thinking and decision-making skills
Sous Chef - Hourly (Full-Time)
By Wolfgang Puck Catering At , Los Angeles, 90067, Ca $32 an hour
Requirement: Two years of sous chef experience is preferred.
We are hiring immediately for a full-time SOUS CHEF - HOURLY position.
Location: First Republic Bank - 1888 Century Park East, Los Angeles, CA 90067. Note: online applications accepted only.
Schedule: Full-time schedule. Monday through Friday. More details upon interview.
Starting Pay: $32.00 per hour
Internal Employee Referral Bonus Available
Sous Chef Jobs
By True Food Kitchen At , Los Angeles, 90067, Ca $65,000 - $75,000 a year
You have basic knowledge and understanding of financial aspects of business operations.
Health and Wellness Benefits (medical, dental, eye & more)
You have a strong passion for culinary excellence, and you are exceptionally detailed.
You’re resilient in stressful situations and always able to handle last minute requests.
You are caring, self-motivated and exhibit an aptitude for leading, coaching, and driving excellence.
Competitive Compensation Package with quarterly bonus
Executive Sous Chef Jobs
By SeaWorld San Diego At , San Diego, 92109 $70,000 a year
Must be experienced in Inventory management control
Must have advanced knowledge of Food Cost & Inventory Management
Must have advanced knowledge of Inventory management control
Responsible for food cost and recipe management
Must possess, or be able to pass, NRA Serve Safe Manager Certification
Time Management — managing one's own time and adhering to the time and attendance policy
Sous Chef Jobs
By Marriott International, Inc At , Santa Clara, 95054, Ca $31.20 - $54.07 an hour
Utilizes the Labor Management System to effectively schedule to business demands and for tracking of associate time and attendance.
Supporting Management of Kitchen Operations
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Performs all duties of kitchen managers and associates as necessary.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Ensuring Culinary Standards and Responsibilities are Met
Sous Chef (Full Time)
By Hyatt Regency Santa Clara At , Santa Clara, 95054, Ca $64,480 a year
Support senior leadership by developing and assuming basic management responsibilities
Experience with training, basic financial management and customer service
In-depth skills and knowledge of all kitchen operations
Culinary education and/or on the job training, hotel experience preferred
Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs
Sous Chef Jobs
By Cotogna At , San Francisco, 94133, Ca $75,000 - $85,000 a year
POSITION REQUIREMENTS, KNOWLEDGE, AND ABILITIES
Tax deferred commuter benefits for parking or public transportation
Personalized development plan, advancement opportunities, wine education curriculum
Sponsorship of continuing education classes in food and beverage
One year experience as a Sous Chef in a similar concept
Consistent scheduling with 2 days off in a row
Senior Sous Chef Jobs
By Marriott International, Inc At , Santa Clara, 95054, Ca $35.84 - $63.32 an hour
Utilizes the Labor Management System to effectively schedule to business demands and for tracking of associate time and attendance.
Supporting Management of Kitchen Operations
High school diploma or GED; 4 years’ experience in the culinary, food and beverage, or related professional area.
Performs all duties of kitchen managers and associates as necessary.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Ensuring Culinary Standards and Responsibilities are Met
Pastry Sous Chef Jobs
By Milo and Olive At , Santa Monica, 90403, Ca $23 - $25 an hour
Required Knowledge, Skills and Abilities-
Knowledge of the bakery environment
Knowledge of safe food handling
Candidates should have at least 2 years pastry or baking experience,
Ability to produce product consistently and ensure others are as well
Ability to stay focused in a bustling environment
Pastry Sous Chef (Grand Californian Hotel)
By Disney At , Anaheim, Ca $77,080 - $94,000 a year
Knowledge, application and presentation of the locations pastry offerings.
Manage culinary concepts in the pastry kitchen environment.
Engage directly with Cast to create an integrated Guest and Cast experiences.
Maintain in-depth knowledge of menus.
Maintain in-depth knowledge of ingredients, pastry products and vendors.
Minimum of five years of pastry experience
Sous Chef Jobs
By Restoration Hardware At , Yountville, 94599, Ca $71,000 - $110,000 a year
Assume the role and responsibilities of the Executive Chef when not present
2+ years of relevant experience in Hospitality industry
Maintain proper food certifications specific to State Laws
Strong organizational skills and attention to detail
Live Our Vision, Values and Beliefs every day
Constantly monitor hospitality areas to ensure they are kept clean, safe and code compliant
Acacia House Sous Chef
By Alila Napa Valley At , Napa, 94574, Ca $75,000 a year
Support senior leadership by developing and assuming basic management responsibilities
Experience with training, basic financial management and customer service
In-depth skills and knowledge of all kitchen operations
Culinary education and/or on the job training, hotel experience preferred
Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs
Sous Chef, Petco Park
By Delaware North At , San Diego, 92101, Ca $64,480 - $74,700 a year
Strong leadership and management skills working with a variety of associates of different skill levels and varied backgrounds.
Perform all reasonable requests from the management team.
Ability to communicate effectively with team members, management, clients, and vendors.
Tuition and/or professional certification reimbursement
Excellent volume cooking skills, presentation skills, and palette.
Proficient computer skills in Word, Excel, and the kitchen computer production system.
Executive Sous Chef Jobs
By Marriott International, Inc At , San Diego, 92101, Ca $89,678 - $158,430 a year
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Manages department controllable expenses including food cost, supplies, uniforms and equipment.
Ensures employees maintain required food handling and sanitation certifications.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Sous Chef Jobs
By Le Bilboquet Denver At Denver, CO, United States

Strong experienced cook looking to grow into a great Sous Chef

Executive Sous Chef Jobs
By Bluegrass Yacht Country Club At , Hendersonville, 37075 $55,000 - $65,000 a year
Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team
Elevate the culinary experience by focusing on food quality and upholding presentation standards
Manage financial cost controls and culinary operations; scheduling, ordering, menu development, inventory, purchasing, cost of goods
Build magic moments and maintain positive Member & guest experiences
Degree in Culinary Arts or equivalent experience
Excel in a high-energy, team-based environment with effective leadership, positive communication, and training skills
Sous Chef (Shipboard) Jobs
By The Ritz-Carlton Yacht Collection At ,
Sets the department’s expectations for desired behavior, knowledge and skill levels
Superior knowledge and experience in Public Health Standards related to USPH and HACCP
Full knowledge of all menu items, recipes, methods of production and presentation standards
Strong product knowledge of Food & Beverage, consumables, durables and equipment items required to operate a cruise catering operation
Train all Ladies and Gentlemen on Public Health and Company Standards of cleanliness and sanitation
Establishes, maintains and encourages effective inter-department working relationships
Sous Chef I - Private School
By Brock & Company, Inc. At Baltimore, MD, United States
Assist management in purchasing, inventory control and training.
Benefits Available for Full-Time Employees
Station set – up prior to service with appropriate equipment and food to be determined by the supervisor.
Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations.
Provide exemplary customer service in a courteous, helpful and friendly manner at all times.
Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus.
Sous Chef Jobs
By Darden At , Chestnut Hill, 02467
Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
Strong passion for culinary excellence, wine knowledge, and service
Knowledge of systems, methods, and processes that contribute to great execution
Restaurant Managers receive competitive salary & quarterly bonus eligibility
Eligibility for medical, dental, and vision benefits
Company paid Retirement Plus Benefits
Executive Sous Chef Jobs
By Northwell Health At , Manhasset, 11030 $62,250 - $100,130 a year
4-6 years of relevant experience and 0-2 years of leadership / management experience, required.
Associate's Degree required, or equivalent combination of education and related experience.
Promotes Culinary department goals by selecting, motivating, and training capable team members.
Prepares all food items appropriate for each meal period including entrées, side dishes, convenience items, desserts, etc.
May adjust staff work flow to ensure timely output of meals.
Assistant Sous Chef (Lead Line Cook) Full Time - Walt Disney World
By Disney At , Orlando, 32830 $24.60 an hour
Proven experience in all stations of the kitchen and multiple cooking skills
Knowledge of kitchen equipment, basic tools, small wares, culinary techniques and ingredients specialized to the location
Demonstrates knowledge of HACCP, basic food temperatures, proper food handling and good judgment of quantity, quality and production
Awareness of modern and classical cooking, as well as knife skills and basic butchering techniques
Proven prior experience as a lead line cook
Chef Follows Dream of Continuing Education, Grows his Career
Sous Chef Jobs
By Outrigger Hospitality Group At , Kailua-Kona
Lead by example on the line either manning a station or expediting service.
Assist in creating and implementation innovative dishes and plate presentations with other Sous Chefs/F&B Director/Executive Chef.
Enforce all Health department codes re: cleanliness, time/temperature standards, and approved methods of heating, cooling and reconstituting products for service.
It's fun to work in a company where people truly BELIEVE in what they're doing!
Chef, Sous - Hourly (Full-Time)
By Unidine At , Lemont, 60439 $25 an hour
Requirement: Previous healthcare experience is preferred.
Full-time and part-time positions offer the following benefits
Full-time positions also offer the following benefits
BENEFITS FOR OUR TEAM MEMBERS
Location: Franciscan Village - 1270 Village Drive, Lemont, IL 60439
Schedule: Full-time schedule. 7:00 AM - 6:00 PM. Days may vary. More details upon interview.
Sous Chef Jobs
By Chapel Hills Golf Club At , Douglasville, 30135
Responsible for proper preparation, excellence of product, profit and labor cost.
Organize and help in the service of all activities concerning ala carte, employee meals and private dining rooms.
To attend FB meetings, banquet meetings, and line up.
Prepare work schedules for the kitchen crew, monitor payroll costs and Kronos reports as requested.
Ordering, receiving and proper rotation of food and kitchen goods.
Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef.
Sous Chef, Full-Time Jobs
By Mercy At , St. Louis, 63141
Other skills & knowledge (skills, knowledge, abilities):
Certification/Registration: Serve Safe Manager Certification must be obtained within 90 days of hire or transfer and maintained.
Education: High School diploma or equivalent.
Experience: 4 years cooking experience in an upscale or corporate environment.
Must be able to reason well and use basic math skills.
Maintain special diets knowledge of Nutrition.
Sous Chef Jobs
By Merriman's At , Honolulu, 96814 $70,000 - $75,000 a year
Base Salary: $70,000 - $75,000 depending on experience
Culinary Travel: Annual all expenses paid culinary educational excursion
In House Dining Allowance: $4,000 / year
Medical, Dental, Vision, and Life Insurance fully covered by Merriman’s, including family coverage
401(k) Plan Eligibility after 1 year
PTO: One week paid during year 1, three weeks paid in years 2-3 and four weeks after 4 years
Chef, Sous - Mythos
By Universal Orlando Resort At , Orlando
Or equivalent combination of education and experience.
Professional Food Manager Certification required.
or equivalent combination of education and experience.
Your talent, skills and experience will be rewarded with a competitive compensation package.
Supervises and assists in preparation and presentation of all food items. Ensures food is fresh and prepared in a timely fashion.
Schedules employees and production of food items according to the projected attendance.
Senior Sous Chef Jobs
By Marriott International, Inc At , Newport Beach $67,774 - $119,734 a year
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Supervises and manages employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.
Ensures employees maintain required food handling and sanitation certifications.
Sous Chef Jobs
By Fairmont El San Juan Hotel At , Carolina $21 an hour
Employee benefit card offering discounted rates at Accor worldwide
Food and Beverage experience in related field preferred.
Learning programs through our Academies
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
BA Degree in Culinary or related area
Qa Chef 3 (Sous Chef)
By University of California, Davis At , Davis, 95616 $48,500 - $87,700 a year
Knowledge of financial management to successfully administer a budget.
Minimum Knowledge, Skills, and Abilities (KSA) :
Preferred Knowledge, Skills, and Abilities (KSA) :
Knowledge of nutrition education programs and nutrient data of foods. Spanish / English bilingual.
Experience working independently to initiate and execute new programs, menu development, and operational change.
Advanced knowledge in food preparation, culinary trends, vegetarian, vegan and raw cuisine, nutrition, special dietary needs, allergy awareness and sanitation regulations.

Are you a passionate chef looking for a new challenge? Join our team as Sous Chef and help us create delicious dishes that will tantalize our customers' taste buds! We offer a competitive salary and a great work environment. Come join us and show us your culinary skills!

A Sous Chef is a professional chef who is second-in-command in a kitchen, and is responsible for the overall management of the kitchen staff. The Sous Chef is responsible for the day-to-day operations of the kitchen, including menu planning, food preparation, and staff management.

What is Sous Chef Skills Required?

• Leadership and management skills
• Knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced environment
• Excellent communication and organizational skills
• Ability to work under pressure
• Knowledge of food preparation techniques
• Ability to work with a variety of ingredients

What is Sous Chef Qualifications?

• Culinary degree or equivalent experience
• Previous experience in a professional kitchen
• Knowledge of food trends and techniques

What is Sous Chef Knowledge?

• Knowledge of food preparation techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of menu planning and cost control
• Knowledge of nutrition and dietary requirements

What is Sous Chef Experience?

• Previous experience in a professional kitchen
• Experience in menu planning and cost control
• Experience in food preparation and presentation

What is Sous Chef Responsibilities?

• Supervise and coordinate the activities of kitchen staff
• Ensure that all food is prepared according to recipes and standards
• Monitor food