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Assistant Food And Beverage Director Jobs in Palm Beach Gardens, Palm Beach, Florida

Director Of Food & Beverage
By PGA National Resort At Palm Beach Gardens, FL, United States
Strong knowledge of supervisory and other management skills.
Supervise all food and beverage areas to ensure compliance with hotel management objectives and health and safety of employees and guests.
Full-Time Management position that requires a flexible schedule and the ability to work day/night shifts, weekends, and holidays. A varied schedule.
Manager food handler certification, and alcohol awareness certification from Florida or attain within 30 days of hire.
Directly supervises Director of Catering / Conference Services, Executive Chef, Members Club Manager, Executive Steward, all Outlets
Ability to deal effectively with all departments, regular communication between Food & Beverage Director and F & B Managers.
Assistant Director Of Food And Beverage
By Loews Hotels & Co. At , Miami Beach, 33139
Effective management, leadership, organizational and communication skills
Works with department managers to establish staffing requirements for all departments within the Food and Beverage Division
Interviews, selects, trains, appraises, coaches, counsels and disciplines all food and beverage management personnel according to Loews standards
Is polite, friendly, and helpful to guests, management and fellow employees
Bachelors degree or higher in Food Service Management, Culinary Arts or Hospitality Management
Enforces all policies and procedures developed by the respective managers for the operation of the food and beverage outlets
Food And Beverage Director
By Shadow Mountain Golf Club At , Palm Desert, 92260
Five years in a comparable food and beverage management role within the hospitality or restaurant industry.
Sell event space and catering capabilities for events.
Assume responsibility as the manager/supervisor on the floor (front-of-house) during all meal periods ensuring food and service standards are maintained.
Assist in the development of the Annual Food and Beverage Budget/Plan, and manage by that budget/plan.
Event catering experience a plus.
Responsible for the hiring, training, and proficiency (including performance reviews) of employees in the Food and Beverage operation.
Assistant Food And Beverage Director Of Operations - Ballpark Of The Palm Beaches
By Levy At , West Palm Beach, 33417, Fl
Mentors department managers to develop their skills and leadership abilities
Excellent interpersonal and stakeholder management skills
Uses all performance management tools to provide guidance and feedback to team members
Conducts regularly scheduled meetings to ensure lines of communication are open between management and team members
Bachelor’s Degree in Hospitality Management is preferred
Previous leadership experience in Hospitality or Retail
Food & Beverage Admin Assistant
By Seminole Casino Coconut Creek At Coconut Creek, FL, United States
Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service by discretely notifying appropriate management of concerns
Ensure prompt and discrete notification to management and/or the Ethics Hotline of any observation of illegal acts or internal ethics violations
Maintain constant awareness of services, promotions, and events offered at the facility and inform Guests
Create and ensure a fun-filled, entertaining and exciting environment
Treat Guests with a sense of caring and individuality while effectively identifying their specific needs
Inform Supervisor of Guest needs which may require special accommodations
Food & Beverage Director | Providence Country Club
By McConnell Golf At Charlotte, NC, United States
A minimum of 3-5 years of progressive leadership/management experience in a private club, contemporary business model or
Self-motivated and self-managing, efficient in time management and decision-making.
Assures that the club’s preventative maintenance and energy management programs are effectively utilized and makes changes when necessary.
Performs other duties as requested by management.
Food and Beverage Management team
A Bachelor’s Degree from a four-year university or college is highly desirable, preferably in Hospitality Management.
Director Of Food & Beverage
By Savona Collective For Tampa Yacht & Country Club At Tampa, FL, United States
**This search is being conducted by Savona Collective. Please do not contact the Club directly*
Submit your resume through LinkedIn or email direct to [email protected].
Thank you for your interest!
Director Of Food And Beverage
By Mainsail Lodging & Development At Fort Myers, FL, United States
Manage the day to day operations, ensuring quality service standards are met and the guest experience is exceptional
Direct all management and team members to maintain a professional work environment
Minimum 3-4 years of senior F&B managerial experience within a high volume multi outlet setting
Work with the individual outlet managers to assure food and beverage quality, good service and cleanliness.
Participate in required meetings to include: Executive, Departmental, Staff, Manager, and any other meetings.
Pre-Opening Hotel / Restaurant experience preferred
Director Of Food And Beverage
By OTO Development At Naples, FL, United States
Create and execute an exciting beach bar entertainment program and effectively manage the events from start to finish.
Ability and knowledge of food trailer operations and efficiencies.
You have prior experience in a high volume beach bar and restaurant, and/ or bar brand with live entertainment
You possess strong interpersonal relations and leadership abilities
What are the requirements for this position?
Physical Requirements For This Position
Assistant Director Of Food & Beverage
By Four Seasons At , Fort Lauderdale, Fl
Strong leadership and management skills
Prior management experience in both BOH and FOH
Experience and knowledge in Food & Beverage Service in a luxury environment; 5 years minimum
Strong knowledge of food handling and sanitation requirements of the Department of Health
Excellent communication and organization skills;
Attention to detail and problem solving skills;
Director Food And Beverage
By Delicato Family Wines At , Santa Rosa, Ca $122,850 - $192,150 a year
Exceptional restaurant operational and marketing knowledge and experience with Contemporary Casual Restaurant and/or Resort F&B oversight and management
Develops staffing needs; attracts, motivates, and retains a workforce with the appropriate knowledge, skills, and abilities to achieve goals and objectives
Management retains the discretion to add to or change the duties of the position at any time.
Oversees, directs, and manages departmental activities and team performance
Partners with Events and Trade Manager to develop pricing and promotional strategies to drive corporate, private, and internal company business
BA degree with emphasis in Business Administration, Marketing, related field, or equivalent experience required
Independent Luxury Florida Hotel - Food And Beverage Director | 130K - 145K+
By Marvin Love & Associates-Hospitality Nationwide Executive Recruitment At Charlotte, NC, United States
Minimum of 7 years of experience in food and beverage management in a luxury hotel or restaurant
Collaborate with the executive chef and restaurant managers to ensure quality, consistency, and creativity in all F&B offerings
Bachelor's degree in hospitality management or a related field
Strong understanding of F&B financials, including forecasting, budgeting, and profit and loss management
Creativity and innovation in developing new F&B offerings and experiences
Manage six managers and provide leadership and guidance to the team to achieve exceptional results
Food And Beverage Director, Dewey’s
By navymwr jacksonville At , , Fl $34 - $38 an hour

This position is currently announced through USAJOBS.GOV

To be considered, please visit the link below to apply:

Director, Food & Beverage Jobs
By The Ritz-Carlton Yacht Collection At Miami-Fort Lauderdale Area, United States
Eight (8) plus years of Food and Beverage management preferred in a combination of five-star hotels and luxury cruise.
Five (5) years onboard Food and Beverage management minimum required in luxury cruise.
Excellent skills of problem-solving and the ability to manage multiple priorities while meeting deadlines
I am empowered to create unique, memorable and personal experiences for our guests.
I continuously seek opportunities to innovate and improve The Ritz-Carlton experience.
Proven operational experience in leading either Food and / or Beverage division.
Assistant Vice President, Food & Beverage
By Marriott Vacations Worldwide At , Orlando, 32819, Fl

Leveraging knowledge and experience in area of expertise:

Food And Beverage Director / General Manager
By Hive Hospitality LLC At Fort Lauderdale, FL, United States

Hive Hospitality (from the teams of Bresca* & Jônt** in Washington DC) is looking for a Restaurant General Manager / Director to lead the team of new new 'Michelin Star level' restaurant concept ...

Beverage Director Jobs
By CORE: At New York, NY, United States
An advanced education or certification in beverage studies or in-depth knowledge in the wine and spirits areas.
Communicate with the management, employee, and accounting staffs, identifying attractive and developed staff and provide the necessary training as positions open.
Participate in helping the General Manager create the financial objectives of the restaurant on an annual basis through the budget process.
1 to 2 years of experience supervising a bar program.
Food Handler and Alcohol Awareness Certification (if applicable).
Hardworking, passionate creator of guest experiences, highly motivated and flexible, with the ability to take initiative.
Assistant Director Of Food And Beverage Operations- Atlanta Falcons Training Center
By Levy At , Flowery Branch, 30542
Mentors department managers to develop their skills and leadership abilities
Excellent interpersonal and stakeholder management skills
Uses all performance management tools to provide guidance and feedback to team members
Conducts regularly scheduled meetings to ensure lines of communication are open between management and team members
Bachelor’s Degree in Hospitality Management is preferred
Previous leadership experience in Hospitality or Retail
Director, Food & Beverage Jobs
By Great Wolf Lodge Resorts At , Grapevine, 76051
Demonstrated advanced knowledge of food production forecasting, waste management and yield management.
Demonstrated strong financial acumen including experience in: P&L Management, budgeting, forecasting, controls and financial performance optimization
BS/MS in Hospitality Management or similar
Master in Hospitality Management or similar a plus
Meet food and beverage financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions
Assist all managers in establishing and achieving predetermined profit objectives and desire standards of quality food, service, cleanliness, merchandising and promotion
Director Of Food And Beverage
By Oak Tree Country Club At , Edmond, 73025 $85,000 - $100,000 a year
Manages the food & beverage department while forecasting requirements, preparing annual budgets, scheduling expenditures, analyzing variances, and initiating corrective action plans.
5 + years in Club Management or related field in the hospitality industry
Bachelor’s Degree in Hospitality Management or Business Admin (preferred)
Compensation: $85,000 - $100,000 salary commensurate with experience – Bonus Potential, Benefits, Club Perks, and much more!
Level 1 Sommelier Certification (preferred)
Strong written and oral communication skills
Director Of Food And Beverage
By Four Seasons At ,
· Respond according to the crisis management plan to any hotel and residencies emergency or safety situation.
· College education or equivalent experience
· Supervise, train and motivate Department employees to thoroughly understand all of their duties and responsibilities.
· Strategic planning and execution of short-and long-range capital expenditures to enhance guest and employee experience.
· Excellent communication skills and a strong, innovative mindset where there is no box.
· Five to seven years previous experience in multiple food & beverage department head positions
Director Of Food And Beverage
By Lost Creek Country Club At , Austin $90,000 - $95,000 a year
Manages the food & beverage department while forecasting requirements, preparing annual budgets, scheduling expenditures, analyzing variances, and initiating corrective action plans.
10 years in Club Management or related field in the hospitality industry
Bachelor’s Degree in Hospitality Management or Business Admin (preferred)
Compensation: $90,000 - $95,000 salary commensurate with experience – Bonus Potential, Benefits, Club Perks, and much more!
Level 1 Sommelier Certification (preferred)
Strong written and oral communication skills
Assistant Director Of Food & Beverage
By Four Seasons At , Las Vegas, 89147

At Four Seasons, Corporate Values are much more than a program or a policy; they define who we are and inform the decisions we make. The company’s guiding principle is the Golden Rule, and such ...

Food And Beverage Director (For A Premier Country Club)
By Piedmont Driving Club At , Atlanta, 30309
You have excellent time-management skills – keeping everything on schedule.
You have the passion and experience to lead, motivate, and inspire a team to perform at high levels.
As a team builder, you believe in delegation of tasks and responsibilities, constant training, as well as consistent feedback and follow-up.
You ensure the service is top notch.
A DAY IN THE LIFE OF A FOOD AND BEVERAGE DIRECTOR
Professionalism, teamwork, accountability, communication, and quality.
Director Of Food & Beverage
By Patrice and Associates Franchising Inc At New York City Metropolitan Area, United States
Must have a mix of BOH and FOH experience; culinary language with P&L and food cost/inventory management experience.
10 years experience in the food and beverage industry.
Work with unit chefs and GMs, with weekly reviews, to manage food and payroll costs
Work collaboratively with local managers to understand and improve food costs
How You will Spend Your Time (Responsibilities)
You understand software like Compeat, PlateIQ, POS
Corporate Director Of Food And Beverage
By Charlestowne Hotels At , Charleston
Knowledge of computer accounting programs, math skills as well as budgetary analysis capabilities required.
Provide development and continued education opportunities for hourly associates and mid-level department management to set up for future success.
Bachelor's Degree in Hospitality or Food Service Management preferred.
Abide by all State, Federal and corporate requirements pertaining to the serving of food and alcoholic beverages.
Requires good communication skills, both verbal and written.
Must possess strong computational ability and computer skill.
Business Development Director, Ingredients Food And Beverage
By Nuritas At Connecticut, United States
• Additional Language skills, but not a requirement
• Strong oral and written skills.
• Knowledge of CRM Systems
• In-depth knowledge of a broad range of products, ingredients, and processing methods.
• Experience in the premium health ingredient space
• Experience in R&D or PD is beneficial.
Director Of Food & Beverage
By Jobot At Savannah, GA, United States
We are a luxury hospitality company with a commitment to providing exceptional guest experiences through our distinctive properties.
Annual Bonus, Benefits, 401k, tuition reimbursement, and more
Competitive compensation and benefits package
Luxury Hotel - Resort Experience is a must
5+ years of relevant work experience in a similar scope and title
Advanced communication and interpersonal skills
Food And Beverage Director
By TPG Companies At , Port Jefferson, 11777
A four-year college education or equivalent is helpful, with four to five years of employment in a related position required.
Advanced hospitality knowledge in food and beverage is expected.
Full benefits package included for full-time employees!
Take preventive measures to maximize workplace safety and loss prevention.
Must have a culinary background and successful track record.
You must be able to deal with difficult situations and people, while exhibiting a consistent level of professionalism.
Assistant Director Of Food And Beverage
By Brown County State Park Abe Martin Lodge & Cabins At Nashville, IN, United States

Looking for an Assistant Food & Beverage Director with heavy back of the house experience. This is a principle position with the State of Indiana which means it offers full benefits including a ...

Director Of Food And Beverage
By Marriott International, Inc At , San Diego, 92101 $103,084 - $185,551 a year
High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area.
Management of Financial Resources - Determining how money will be spent to get the work done, and accounting for these expenditures.
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
Develops and manages Food and Beverage budget.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Develops means to improve profit, including estimating cost and benefit, exploring new business opportunities, etc.
Food & Beverage Director Jobs
By City Colleges of Chicago At , Chicago
Knowledge of restaurant and foodservice management
Bachelor’s degree from an accredited college or university in Business Administration, Hospitality Management, Culinary Arts, or a related field.
Five years of work experience as a supervisor/manager in the food service industry.
Demonstrated ability to lead multiple teams in areas of restaurant management and catering services
A combination of education and experience may be taken into consideration based on the applicant’s credentials.
Ensures restaurants, café sites, and other food preparation sites meet state and municipal health and sanitation requirements.
Director Of Food And Beverage, Tenaya Lodge At Yosemite
By Delaware North At , Fresno $98,600 - $133,100 a year
Minimum of 7 years' food and beverage management experience required.
Excellent time management, organizational, and follow-up skills. Ability to set priorities, organize time, demonstrate initiative, and work independently.
Forecast revenues and utilize labor management system to properly staff departments while maintaining the proper guest service levels.
Communicate and work with the management team to ensure food and beverage departments run efficiently and provide quality products.
Tuition and/or professional certification reimbursement
Develop strategic and innovative revenue-generating concepts; be knowledgeable of industry-related trends.
Director Of Food & Beverage
By Kalahari Resorts & Conventions At , Pocono Manor, 18349
Full and varied benefit package available for full-time associates
A Sampling of Our Benefits
Our team enjoys a comprehensive and attractive benefits plan:
Mental, Financial, Physical, Work/Life and Career wellness initiatives
Appreciation days, parties, and retention programs
Paid time off and holiday pay
Director Of Food And Beverage
By Grand Hyatt Vail At , Vail, 81657 From $120,000 a year
6 years or more of progressive hotel Food and Beverage experience (typically with Hyatt)
At least 5 years experience in a senior role in a food and beverage environment
Experience with opening restaurants, previous restaurant pre-opening experience preferred
Service oriented style with professional presentations skills
Clear concise written and verbal communication skills in English
Must have excellent organizational, interpersonal and administrative skills