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Assistant Food And Beverage Director Jobs in Florida

Director Of Food & Beverage
By PGA National Resort At Palm Beach Gardens, FL, United States
Strong knowledge of supervisory and other management skills.
Supervise all food and beverage areas to ensure compliance with hotel management objectives and health and safety of employees and guests.
Full-Time Management position that requires a flexible schedule and the ability to work day/night shifts, weekends, and holidays. A varied schedule.
Manager food handler certification, and alcohol awareness certification from Florida or attain within 30 days of hire.
Directly supervises Director of Catering / Conference Services, Executive Chef, Members Club Manager, Executive Steward, all Outlets
Ability to deal effectively with all departments, regular communication between Food & Beverage Director and F & B Managers.
Assistant Director Of Food And Beverage
By Loews Hotels & Co. At , Miami Beach, 33139
Effective management, leadership, organizational and communication skills
Works with department managers to establish staffing requirements for all departments within the Food and Beverage Division
Interviews, selects, trains, appraises, coaches, counsels and disciplines all food and beverage management personnel according to Loews standards
Is polite, friendly, and helpful to guests, management and fellow employees
Bachelors degree or higher in Food Service Management, Culinary Arts or Hospitality Management
Enforces all policies and procedures developed by the respective managers for the operation of the food and beverage outlets
Food And Beverage Director
By Shadow Mountain Golf Club At , Palm Desert, 92260
Five years in a comparable food and beverage management role within the hospitality or restaurant industry.
Sell event space and catering capabilities for events.
Assume responsibility as the manager/supervisor on the floor (front-of-house) during all meal periods ensuring food and service standards are maintained.
Assist in the development of the Annual Food and Beverage Budget/Plan, and manage by that budget/plan.
Event catering experience a plus.
Responsible for the hiring, training, and proficiency (including performance reviews) of employees in the Food and Beverage operation.
Food & Beverage Admin Assistant
By Seminole Casino Coconut Creek At Coconut Creek, FL, United States
Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service by discretely notifying appropriate management of concerns
Ensure prompt and discrete notification to management and/or the Ethics Hotline of any observation of illegal acts or internal ethics violations
Maintain constant awareness of services, promotions, and events offered at the facility and inform Guests
Create and ensure a fun-filled, entertaining and exciting environment
Treat Guests with a sense of caring and individuality while effectively identifying their specific needs
Inform Supervisor of Guest needs which may require special accommodations
Food & Beverage Director | Providence Country Club
By McConnell Golf At Charlotte, NC, United States
A minimum of 3-5 years of progressive leadership/management experience in a private club, contemporary business model or
Self-motivated and self-managing, efficient in time management and decision-making.
Assures that the club’s preventative maintenance and energy management programs are effectively utilized and makes changes when necessary.
Performs other duties as requested by management.
Food and Beverage Management team
A Bachelor’s Degree from a four-year university or college is highly desirable, preferably in Hospitality Management.
Director Of Food & Beverage
By Savona Collective For Tampa Yacht & Country Club At Tampa, FL, United States
**This search is being conducted by Savona Collective. Please do not contact the Club directly*
Submit your resume through LinkedIn or email direct to [email protected].
Thank you for your interest!
Director Of Food And Beverage
By Mainsail Lodging & Development At Fort Myers, FL, United States
Manage the day to day operations, ensuring quality service standards are met and the guest experience is exceptional
Direct all management and team members to maintain a professional work environment
Minimum 3-4 years of senior F&B managerial experience within a high volume multi outlet setting
Work with the individual outlet managers to assure food and beverage quality, good service and cleanliness.
Participate in required meetings to include: Executive, Departmental, Staff, Manager, and any other meetings.
Pre-Opening Hotel / Restaurant experience preferred
Director Of Food And Beverage
By OTO Development At Naples, FL, United States
Create and execute an exciting beach bar entertainment program and effectively manage the events from start to finish.
Ability and knowledge of food trailer operations and efficiencies.
You have prior experience in a high volume beach bar and restaurant, and/ or bar brand with live entertainment
You possess strong interpersonal relations and leadership abilities
What are the requirements for this position?
Physical Requirements For This Position
Assistant Director Of Food & Beverage
By Four Seasons At , Fort Lauderdale, Fl
Strong leadership and management skills
Prior management experience in both BOH and FOH
Experience and knowledge in Food & Beverage Service in a luxury environment; 5 years minimum
Strong knowledge of food handling and sanitation requirements of the Department of Health
Excellent communication and organization skills;
Attention to detail and problem solving skills;
Assistant Food And Beverage Director Of Operations - Ballpark Of The Palm Beaches
By Levy At , West Palm Beach, 33417, Fl
Mentors department managers to develop their skills and leadership abilities
Excellent interpersonal and stakeholder management skills
Uses all performance management tools to provide guidance and feedback to team members
Conducts regularly scheduled meetings to ensure lines of communication are open between management and team members
Bachelor’s Degree in Hospitality Management is preferred
Previous leadership experience in Hospitality or Retail
Director Food And Beverage
By Delicato Family Wines At , Santa Rosa, Ca $122,850 - $192,150 a year
Exceptional restaurant operational and marketing knowledge and experience with Contemporary Casual Restaurant and/or Resort F&B oversight and management
Develops staffing needs; attracts, motivates, and retains a workforce with the appropriate knowledge, skills, and abilities to achieve goals and objectives
Management retains the discretion to add to or change the duties of the position at any time.
Oversees, directs, and manages departmental activities and team performance
Partners with Events and Trade Manager to develop pricing and promotional strategies to drive corporate, private, and internal company business
BA degree with emphasis in Business Administration, Marketing, related field, or equivalent experience required
Independent Luxury Florida Hotel - Food And Beverage Director | 130K - 145K+
By Marvin Love & Associates-Hospitality Nationwide Executive Recruitment At Charlotte, NC, United States
Minimum of 7 years of experience in food and beverage management in a luxury hotel or restaurant
Collaborate with the executive chef and restaurant managers to ensure quality, consistency, and creativity in all F&B offerings
Bachelor's degree in hospitality management or a related field
Strong understanding of F&B financials, including forecasting, budgeting, and profit and loss management
Creativity and innovation in developing new F&B offerings and experiences
Manage six managers and provide leadership and guidance to the team to achieve exceptional results
Food And Beverage Director, Dewey’s
By navymwr jacksonville At , , Fl $34 - $38 an hour

This position is currently announced through USAJOBS.GOV

To be considered, please visit the link below to apply:

Director, Food & Beverage Jobs
By The Ritz-Carlton Yacht Collection At Miami-Fort Lauderdale Area, United States
Eight (8) plus years of Food and Beverage management preferred in a combination of five-star hotels and luxury cruise.
Five (5) years onboard Food and Beverage management minimum required in luxury cruise.
Excellent skills of problem-solving and the ability to manage multiple priorities while meeting deadlines
I am empowered to create unique, memorable and personal experiences for our guests.
I continuously seek opportunities to innovate and improve The Ritz-Carlton experience.
Proven operational experience in leading either Food and / or Beverage division.
Assistant Vice President, Food & Beverage
By Marriott Vacations Worldwide At , Orlando, 32819, Fl

Leveraging knowledge and experience in area of expertise:

Food And Beverage Director / General Manager
By Hive Hospitality LLC At Fort Lauderdale, FL, United States

Hive Hospitality (from the teams of Bresca* & Jônt** in Washington DC) is looking for a Restaurant General Manager / Director to lead the team of new new 'Michelin Star level' restaurant concept ...