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Assistant Food And Beverage Director Jobs

Director Of Food & Beverage
By PGA National Resort At Palm Beach Gardens, FL, United States
Strong knowledge of supervisory and other management skills.
Supervise all food and beverage areas to ensure compliance with hotel management objectives and health and safety of employees and guests.
Full-Time Management position that requires a flexible schedule and the ability to work day/night shifts, weekends, and holidays. A varied schedule.
Manager food handler certification, and alcohol awareness certification from Florida or attain within 30 days of hire.
Directly supervises Director of Catering / Conference Services, Executive Chef, Members Club Manager, Executive Steward, all Outlets
Ability to deal effectively with all departments, regular communication between Food & Beverage Director and F & B Managers.
Beverage Director Jobs
By CORE: At New York, NY, United States
An advanced education or certification in beverage studies or in-depth knowledge in the wine and spirits areas.
Communicate with the management, employee, and accounting staffs, identifying attractive and developed staff and provide the necessary training as positions open.
Participate in helping the General Manager create the financial objectives of the restaurant on an annual basis through the budget process.
1 to 2 years of experience supervising a bar program.
Food Handler and Alcohol Awareness Certification (if applicable).
Hardworking, passionate creator of guest experiences, highly motivated and flexible, with the ability to take initiative.
Assistant Director Of Food And Beverage Operations- Atlanta Falcons Training Center
By Levy At , Flowery Branch, 30542
Mentors department managers to develop their skills and leadership abilities
Excellent interpersonal and stakeholder management skills
Uses all performance management tools to provide guidance and feedback to team members
Conducts regularly scheduled meetings to ensure lines of communication are open between management and team members
Bachelor’s Degree in Hospitality Management is preferred
Previous leadership experience in Hospitality or Retail
Director, Food & Beverage Jobs
By Great Wolf Lodge Resorts At , Grapevine, 76051
Demonstrated advanced knowledge of food production forecasting, waste management and yield management.
Demonstrated strong financial acumen including experience in: P&L Management, budgeting, forecasting, controls and financial performance optimization
BS/MS in Hospitality Management or similar
Master in Hospitality Management or similar a plus
Meet food and beverage financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions
Assist all managers in establishing and achieving predetermined profit objectives and desire standards of quality food, service, cleanliness, merchandising and promotion
Director Of Food And Beverage
By Oak Tree Country Club At , Edmond, 73025 $85,000 - $100,000 a year
Manages the food & beverage department while forecasting requirements, preparing annual budgets, scheduling expenditures, analyzing variances, and initiating corrective action plans.
5 + years in Club Management or related field in the hospitality industry
Bachelor’s Degree in Hospitality Management or Business Admin (preferred)
Compensation: $85,000 - $100,000 salary commensurate with experience – Bonus Potential, Benefits, Club Perks, and much more!
Level 1 Sommelier Certification (preferred)
Strong written and oral communication skills
Director Of Food And Beverage
By Four Seasons At ,
· Respond according to the crisis management plan to any hotel and residencies emergency or safety situation.
· College education or equivalent experience
· Supervise, train and motivate Department employees to thoroughly understand all of their duties and responsibilities.
· Strategic planning and execution of short-and long-range capital expenditures to enhance guest and employee experience.
· Excellent communication skills and a strong, innovative mindset where there is no box.
· Five to seven years previous experience in multiple food & beverage department head positions
Assistant Director Of Food And Beverage
By Loews Hotels & Co. At , Miami Beach, 33139
Effective management, leadership, organizational and communication skills
Works with department managers to establish staffing requirements for all departments within the Food and Beverage Division
Interviews, selects, trains, appraises, coaches, counsels and disciplines all food and beverage management personnel according to Loews standards
Is polite, friendly, and helpful to guests, management and fellow employees
Bachelors degree or higher in Food Service Management, Culinary Arts or Hospitality Management
Enforces all policies and procedures developed by the respective managers for the operation of the food and beverage outlets
Director Of Food And Beverage
By Lost Creek Country Club At , Austin $90,000 - $95,000 a year
Manages the food & beverage department while forecasting requirements, preparing annual budgets, scheduling expenditures, analyzing variances, and initiating corrective action plans.
10 years in Club Management or related field in the hospitality industry
Bachelor’s Degree in Hospitality Management or Business Admin (preferred)
Compensation: $90,000 - $95,000 salary commensurate with experience – Bonus Potential, Benefits, Club Perks, and much more!
Level 1 Sommelier Certification (preferred)
Strong written and oral communication skills
Assistant Director Of Food & Beverage
By Four Seasons At , Las Vegas, 89147

At Four Seasons, Corporate Values are much more than a program or a policy; they define who we are and inform the decisions we make. The company’s guiding principle is the Golden Rule, and such ...

Food And Beverage Director (For A Premier Country Club)
By Piedmont Driving Club At , Atlanta, 30309
You have excellent time-management skills – keeping everything on schedule.
You have the passion and experience to lead, motivate, and inspire a team to perform at high levels.
As a team builder, you believe in delegation of tasks and responsibilities, constant training, as well as consistent feedback and follow-up.
You ensure the service is top notch.
A DAY IN THE LIFE OF A FOOD AND BEVERAGE DIRECTOR
Professionalism, teamwork, accountability, communication, and quality.
Director Of Food & Beverage
By Patrice and Associates Franchising Inc At New York City Metropolitan Area, United States
Must have a mix of BOH and FOH experience; culinary language with P&L and food cost/inventory management experience.
10 years experience in the food and beverage industry.
Work with unit chefs and GMs, with weekly reviews, to manage food and payroll costs
Work collaboratively with local managers to understand and improve food costs
How You will Spend Your Time (Responsibilities)
You understand software like Compeat, PlateIQ, POS
Corporate Director Of Food And Beverage
By Charlestowne Hotels At , Charleston
Knowledge of computer accounting programs, math skills as well as budgetary analysis capabilities required.
Provide development and continued education opportunities for hourly associates and mid-level department management to set up for future success.
Bachelor's Degree in Hospitality or Food Service Management preferred.
Abide by all State, Federal and corporate requirements pertaining to the serving of food and alcoholic beverages.
Requires good communication skills, both verbal and written.
Must possess strong computational ability and computer skill.
Business Development Director, Ingredients Food And Beverage
By Nuritas At Connecticut, United States
• Additional Language skills, but not a requirement
• Strong oral and written skills.
• Knowledge of CRM Systems
• In-depth knowledge of a broad range of products, ingredients, and processing methods.
• Experience in the premium health ingredient space
• Experience in R&D or PD is beneficial.
Director Of Food & Beverage
By Jobot At Savannah, GA, United States
We are a luxury hospitality company with a commitment to providing exceptional guest experiences through our distinctive properties.
Annual Bonus, Benefits, 401k, tuition reimbursement, and more
Competitive compensation and benefits package
Luxury Hotel - Resort Experience is a must
5+ years of relevant work experience in a similar scope and title
Advanced communication and interpersonal skills
Food And Beverage Director
By TPG Companies At , Port Jefferson, 11777
A four-year college education or equivalent is helpful, with four to five years of employment in a related position required.
Advanced hospitality knowledge in food and beverage is expected.
Full benefits package included for full-time employees!
Take preventive measures to maximize workplace safety and loss prevention.
Must have a culinary background and successful track record.
You must be able to deal with difficult situations and people, while exhibiting a consistent level of professionalism.
Food And Beverage Director
By Shadow Mountain Golf Club At , Palm Desert, 92260
Five years in a comparable food and beverage management role within the hospitality or restaurant industry.
Sell event space and catering capabilities for events.
Assume responsibility as the manager/supervisor on the floor (front-of-house) during all meal periods ensuring food and service standards are maintained.
Assist in the development of the Annual Food and Beverage Budget/Plan, and manage by that budget/plan.
Event catering experience a plus.
Responsible for the hiring, training, and proficiency (including performance reviews) of employees in the Food and Beverage operation.
Assistant Director Of Food And Beverage
By Brown County State Park Abe Martin Lodge & Cabins At Nashville, IN, United States

Looking for an Assistant Food & Beverage Director with heavy back of the house experience. This is a principle position with the State of Indiana which means it offers full benefits including a ...

Director Of Food And Beverage
By Marriott International, Inc At , San Diego, 92101 $103,084 - $185,551 a year
High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area.
Management of Financial Resources - Determining how money will be spent to get the work done, and accounting for these expenditures.
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
Develops and manages Food and Beverage budget.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Develops means to improve profit, including estimating cost and benefit, exploring new business opportunities, etc.
Food & Beverage Director Jobs
By City Colleges of Chicago At , Chicago
Knowledge of restaurant and foodservice management
Bachelor’s degree from an accredited college or university in Business Administration, Hospitality Management, Culinary Arts, or a related field.
Five years of work experience as a supervisor/manager in the food service industry.
Demonstrated ability to lead multiple teams in areas of restaurant management and catering services
A combination of education and experience may be taken into consideration based on the applicant’s credentials.
Ensures restaurants, café sites, and other food preparation sites meet state and municipal health and sanitation requirements.
Director Of Food And Beverage, Tenaya Lodge At Yosemite
By Delaware North At , Fresno $98,600 - $133,100 a year
Minimum of 7 years' food and beverage management experience required.
Excellent time management, organizational, and follow-up skills. Ability to set priorities, organize time, demonstrate initiative, and work independently.
Forecast revenues and utilize labor management system to properly staff departments while maintaining the proper guest service levels.
Communicate and work with the management team to ensure food and beverage departments run efficiently and provide quality products.
Tuition and/or professional certification reimbursement
Develop strategic and innovative revenue-generating concepts; be knowledgeable of industry-related trends.