Director Of Food And Beverage

JOIN FOUR SEASONS RESORT HUAL Ā LAI

Nestled along the legendary Kona-Kohala Coast of Hawai`i Island, Hualālai is a Hawaiian destination practicing traditions that have been passed down from generations before us. Here, the beauty of its natural resources are showcased, tropical and indigenous plants embrace the walkways. The spirit of hospitality is all around you as our people share the true essence of aloha.

All of the richness of the Hualālai experience comes from the gracious people who work here . They are our treasured “Ambassadors of Aloha” – the embodiment of Hawaiian hospitality- and our greatest Asset.

DIRECTOR OF FOOD & BEVERAGE

The Four Seasons Resort Hualalai is looking for a Director of Food & Beverage . Candidates with a passion for excellence, expertise in hospitality operations and proven leadership experience are invited to apply for a career with Four Seasons. As a member of the Executive team, the Director of Food & Beverage works across disciplines to deliver an exceptional experience.

WHAT YOU’LL DO

· Lead the Resort’s food and beverage operation, including restaurants, bars, culinary, event operations, in-room dining and pool and beach.

· Coordinate the selection, training, development, and evaluation of employees and managers in the Food & Beverage Division through effective management and leadership to ensure that established cultural and core standards are met; long-range strategic planning for outlet operation.

· Control labor and operating expenses through effective planning, budgeting, purchasing decisions, policy making, and inventory control while focusing on creative cost control and revenue generation solutions to maximize profit in the division and hotel.

· The ability to be visible in the operation, recognize and maintain relationships with regular guests as well as cultivate relationships with new patrons through effective marketing and personal relationships.

· The ability to work closely with the General Manager and Planning Committee to design an effective menus, wine lists, and amenity options while ensuring excellent product quality at a fair price.

· Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.

· Supervise, train and motivate Department employees to thoroughly understand all of their duties and responsibilities.

· Respond according to the crisis management plan to any hotel and residencies emergency or safety situation.

· Comply with Four Seasons standards for Food and Beverage, while working harmoniously and professionally with co-workers and planning committee.

· Develop excellent relationships with guests, regulars and group contacts in order to provide a quality and personalized service to the guests.

· Strategic planning and execution of short-and long-range capital expenditures to enhance guest and employee experience.

· And More!

WHAT TO BRING

· Successful candidate must possess legal work authorization in United States

· Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage.

· College education or equivalent experience

· Experience by position is from three to five years of employment in the related position with Four Seasons or other organization.

· Excellent communication skills and a strong, innovative mindset where there is no box.

· Strong community relations

· The ability to react and adjust to changing business environments and lead the team in ensuring efficient financial management of the business.

· Five to seven years previous experience in multiple food & beverage department head positions

· Exemplary intuitive listening skills along with exceptional oral and written communication

· Demonstrated ability to efficiently multitask, handle a variety of activities in a fast-paced environment, and achieve incremental results in the short term.

· The ability to stay organized and calm under pressure.

JOIN OUR ‘OHANA & ENJOY OUR AMAZING BENEFITS:

· An on-site Physical Therapist

· 24-hour access to Indoor and Outdoor Gym

· Holiday, Vacation & Sick pay

· Robust Benefit Plan

· Company Match 401K Plan

· Laundered Employee Uniform

· Free employee meals prepared by the Four Seasons Culinary ‘Ohana

· Complimentary stays at Four Seasons Worldwide

· Training and Development Opportunities

· Employee Recognition Programs

Learn more about what it is like to work at Four Seasons Resort Hual ā lai, visit us:

Facebook: https://www.facebook.com/FourSeasonsResortHualalai

Instagram: https://www.instagram.com/fshualalai/

Twitter: https://twitter.com/FSHualalai

We look forward to receiving your application!

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.