Register
Recruit Create CV
Unfortunately, this job posting is expired.
Don't worry, we can still help! Below, please find related information to help you with your job search.
Related keywords
Some similar recruitments
Food And Beverage Product Development Specialist
Recruited by Metropolitan Market 8 months ago Address , Bellevue $71,500 - $92,000 a year
Food & Beverage / Culinary Jobs
Recruited by Kalahari Resorts & Conventions 8 months ago Address , Sandusky, 44870 $20 an hour
Director Of Food & Beverage
Recruited by Four Seasons 8 months ago Address , Nashville, 37201, Tn
Assistant Food & Beverage Manager
Recruited by Four Seasons Hotels and Resorts 9 months ago Address Kapolei, HI, United States
Food & Beverage Director Jobs
Recruited by The LineUp at Wai Kai 9 months ago Address Ewa Beach, HI, United States
Food & Beverage Production Operator
Recruited by Alpenrose Dairy 10 months ago Address Oregon, United States
Food & Beverage Director Jobs
Recruited by Concord Hospitality Enterprises 11 months ago Address , Columbus, 43202, Oh
Food And Beverage Attendant Na-01
Recruited by US Army Installation Management Command 11 months ago Address , Fort Jackson, Sc $16.05 - $18.73 an hour
Director Food And Beverage
Recruited by Summit Club The 11 months ago Address , Birmingham, 35203, Al
Food & Beverage Cashier Jobs
Recruited by Marriott Vacations Worldwide 11 months ago Address , Lahaina, 96761, Hi

Food And Beverage Director

Company

TPG Companies
Address , Port Jefferson, 11777
Employment type FULL_TIME
Salary
Expires 2023-11-29
Posted at 8 months ago
Job Description
Become Part of the TPG Hotels, Resorts & Marina Team……
TPG Hotels, Resorts & Marina’s is widely recognized as one of the nation’s premier hotel management companies. We are a national operator of hospitality assets across the entire chain scale, from focused-service hotels and lifestyle/resort properties to upper upscale luxury hotels and nautically based hospitality assets. Whether an investment partner or straight third-party operator, we are always operating on behalf of capital partners, and our role as entrusted stewards is to deliver top performance for our guests, investors and to fulfill the brand promise. Joining the Team gives you a rewarding career opportunity with a nationally ranked hospitality management company that focuses on customer satisfaction and personal growth. We pride ourselves in continually seeking motivated team members who believe guest service is the top priority.


We are looking for a talented Food & Beverage Director to join our team at the beautiful Danfords Hotel and Marina in Port Jefferson, NY.


Position Description
  • Keep a pulse on the budget. Develop, recommend and manage the division's budget, business marketing plan, and forecasts, to meet or exceed management expectations.
  • Oversee all aspects of food and beverage operations by exercising demonstrated knowledge and experience in all phases of food and beverage management, including kitchen, lounge and catering operations, staffing, and budget and forecast management.
  • Take measures to protect guests, associates, and the asset. Help oversee food and operational safety to ensure a comfortable environment for guests, that's safe for associates.
  • Provide the vision, leadership and strategy to inspire your associates to deliver exceptional service and drive financial success. You have a strong food and beverage management background and an obvious passion for hospitality. Your passion for hospitality service is contagious and you are a natural coach that masterfully builds effective teams and inspires individuals to do their best.
  • Take preventive measures to maximize workplace safety and loss prevention.
  • Enable innovation and drive results. You execute successful food and beverage marketing programs, artfully leverage revenue management within tight margins, driving profit to the bottom line with solid financial controls. Coordinate with the chef on menus and work with sales to create enticements that capture both in-house guests and the local market share, achieving or beating sales goals.


Skills and Requirements
  • Must have a culinary background and successful track record.
  • You must be able to deal with difficult situations and people, while exhibiting a consistent level of professionalism.
  • You will regularly use a computer and various software.
  • A four-year college education or equivalent is helpful, with four to five years of employment in a related position required.
  • To be successful in this role, you must be able to read, write, and verbally communicate effectively and professionally in English with associates, guests, and leadership.
  • Advanced hospitality knowledge in food and beverage is expected.
  • This position may require domestic travel for task force assignments.


Benefits:

Full benefits package included for full-time employees!

  • Supplemental Life Insurances
  • Identity Theft Protection
  • Disability Insurances
  • Flexible Spending Accounts
  • Paid Time Off, Vacation and Holidays
  • AMAZING HOTEL DISCOUNTS to any property in the TPG portfolio and MUCH MORE!
  • Health, Dental and Vision Insurances
  • 401(k) Retirement Plan with Company Match


Working Conditions & Physical Effort:

Physical work is a primary part of many of our hotel and resort jobs. Physical requirements include extended standing and walking, climbing, bending, reaching, pulling, pushing, kneeling, and lifting to 50 lbs. Some work is performed in an interior hotel environment with equipment and machines. The work involves exposure to extreme temperatures, chemicals, dirt, fumes, smoke, unpleasant odors, and/or loud noises. The exposure to hazards or physical risks requires following basic safety precautions and use of applicable protective equipment.


EEO/VET/DISABLED