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Line Cook Jobs in Florida

Line Cook - Team Member
By Chili's At Charlotte, NC, United States
Prior experience preferred in a similar food and beverage service and preparation position
Flexible part-time or full-time schedule
Great team atmosphere and culture
Properly learn and execute all of our recipe procedures
Follow company safety and sanitation policies and procedures
Communicate ticket times to Team Members
Line Cook - Now Hiring
By Chili's At Valrico, FL, United States
Prior experience preferred in a similar food and beverage service and preparation position
Flexible part-time or full-time schedule
Great team atmosphere and culture
Properly learn and execute all of our recipe procedures
Follow company safety and sanitation policies and procedures
Communicate ticket times to Team Members
Line Cook - Team Member
By Chili's At Valrico, FL, United States
Prior experience preferred in a similar food and beverage service and preparation position
Flexible part-time or full-time schedule
Great team atmosphere and culture
Properly learn and execute all of our recipe procedures
Follow company safety and sanitation policies and procedures
Communicate ticket times to Team Members
Line Cook - Part Time
By Chili's At Valrico, FL, United States
Prior experience preferred in a similar food and beverage service and preparation position
Flexible part-time or full-time schedule
Great team atmosphere and culture
Properly learn and execute all of our recipe procedures
Follow company safety and sanitation policies and procedures
Communicate ticket times to Team Members
Line Cook - Flexible Hours
By Chili's At Valrico, FL, United States
Prior experience preferred in a similar food and beverage service and preparation position
Flexible part-time or full-time schedule
Great team atmosphere and culture
Properly learn and execute all of our recipe procedures
Follow company safety and sanitation policies and procedures
Communicate ticket times to Team Members
Line Cook - Full Time
By Chili's At Valrico, FL, United States
Prior experience preferred in a similar food and beverage service and preparation position
Flexible part-time or full-time schedule
Great team atmosphere and culture
Properly learn and execute all of our recipe procedures
Follow company safety and sanitation policies and procedures
Communicate ticket times to Team Members
Line Cook | ($16.50-$19/Hr)
By Hyatt Regency Orlando Airport At , Orlando, Fl $16.50 - $19.00 an hour
Some previous line experience preferred.
Some or related hotel experience is preferred.
Candidates should be able to perform all basic and intermediate cooking skills.
Able to work multiple stations in the kitchen.
Line Cook Jobs
By Royal Palm Yacht and Country Club At , Boca Raton, 33432, Fl $18 an hour
Has knowledge of cooking methods: saut, grill, braise, blanch, poach.
At least 2 years cooking experience in a high volume restaurant. Private club, hotel or resort setting is a plus.
Excellent knife skills; Must possess own knives.
Prepares and cooks food to order in an a la carte environment; Banquet cooking as needed.
Follows all recipes and specifications for proper preparation, plate presentation and garnish set up for all dishes.
Assumes 100% responsibility for the quality of products served.
Seasonal Line Cook- October 2023 To May 2024
By Orchid Island Golf and Beach Club At , Vero Beach, 32963, Fl
Sound knowledge of menu and skills to determine taste, doneness, presentation, timing and product utilization.
Must have at least 2 years related experience or training.
Knowledge of and ability to perform required role during emergency situations.
Properly assembles all tools and utensils needed to accomplish job duties.
Job Knowledge, Core Competencies and Expectations
Essential Duties & Responsibilities include the following, but not limited to:
Line Cook Jobs
By Tommy Bahama At , Palm Desert, Ca $20 - $25 an hour
You have basic knowledge of food/restaurant service skills
Build the perfect oasis – Deliver an exceptional Guest experience by consistently preparing high quality menu items ordered by the Guest
You have 1+ years of high volume culinary/hospitality experience
You have a current food handler’s card and other certification as required by federal/state/local law
You have strong communications skills and is able to communicate operational information
Support your crew – Ensure safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards
Cook - 141 County Line Road, Plant City
By Fitlife Foods At Plant City, FL, United States
Assists the Kitchen Manager and cooks in quality and portion control of product.
Assist other line employees with daily responsibilities.
Prepare production in accordance with established standards set by Kitchen Manager
Responsible for performing job duties in accordance with mission, vision, and values of Fitlife Foods.
Minimum of one (1) year experience working in restaurants, banquets, or commissary kitchens.
Knowledge of proper food handling procedures
Culinary Cook 1 (Advanced Line Cook) Full Time - Walt Disney World
By Walt Disney World Resort At , Orlando, 32830, Fl
Prepare dishes from scratch for a variety of locations throughout our restaurants while encompassing a diverse offering of cuisines
Proficiency in stations of the line, including grill and sauté, and skills with knives, tools and kitchen equipment
Knowledge of HACCP, proper food handling techniques, temperatures and food safety
Knowledge of basic butchering, food allergies, seasonal ingredients and menus
Knowledge of modern and classical cooking, including specialized culinary techniques and measurements, and can propose menu items
Work cleanly and safety with in culinary and food preparation
Cafe Tu Tu Tango Line Cook
By ARP At , Orlando, 32819, Fl $14 - $20 an hour
High level organizational skills with multi-tasking capabilities
Adherence to Restaurants quality standards, operating. systems/procedures, and food sanitation & safety regulations/requirements.
Promote a safe and healthy work environment and superior guest experience.
Minimum 1-year experience in high volume restaurant kitchen operations as a line cook
Ability to adapt to changing priorities and manage workloads with minimum direction.
Help to ensure Back of House facilities are maintained.
Line Cook/Prep Cook
By Kura Sushi At , Orlando, 32821, Fl Up to $18 an hour
Knowledgeable about food safety standards and restaurant cleanliness
Come roll with us!!! - https://www.youtube.com/watch?v=7r-TWg_BCAY
Team players that go above and beyond
Committed to preparing and providing fresh, tasty, and quality food to our guests
Organized and possess the ability to multi-task
Eager and enthusiastic about learning and preparing sushi by Kura standards.
Earl Of Sandwich Line Cook
By Bertucci's At Tampa, FL, United States
Builds and maintains customer satisfaction with the products and services offered by the organization. Relationship Building
Adapts to changing business needs, conditions, and work responsibilities.
Conveys ideas and facts orally using language the audience will best understand. Ethics & Integrity
Earns others' trust and respect through consistent honesty and professionalism in all interactions. Teamwork
Promotes cooperation and commitment within a team to achieve goals and deliverables. Customer Focus
Builds constructive working relationships characterized by a high level of acceptance, cooperation, and mutual respect. Interpersonal
Line Cook (Cold / Pantry / Prep) - 8011
By The Capital Grille At , Charlotte, 28202, Nc $18 - $22 an hour
Benefits to joining our team include:
Pay range dependent upon experience, references and starting position.
Medical, dental and vision coverage
Multiple insurance options: life, home, auto, critical illness/accident and short-term disability
We Wine. We Dine. We Build Careers!
Now Hiring for Cold / Pantry / Prep Cook positions
Line Cook Jobs
By Huddle House At Charlotte, NC, United States
Season and cook food according to recipes or personal judgment and experience
Previous experience as a restaurant cook preferred
ServeSafe or Food Handler’s certification (or must be willing to attain)
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
Turn or stir foods to ensure even cooking
Line Cook Jobs
By Coeur At , Ferndale, Mi $18 - $50 an hour
Basic kitchen knowledge is a plus. I.E, knife skills, sauté, fry, braising, stocks, mis-en-place.
Culinary training and prior experience is preferred, but not necessary.
Knowledge of weights, measurements, volume and cooking procedures.
You Should Possess the Following Attributes/Qualifications:
Responsible for cleanliness and sanitation of individual work area and kitchen, including equipment, counters, tools, waste areas, etc.
Possess the ability to take direction and receive constructive criticism.
Line Cook Jobs
By The Whale's Rib At , Deerfield Beach, 33441, Fl
Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty
Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes.
Paid Vacation - 1 week after 1 year, 2 after 2 years, 3 after 10 years
Christmas bonus after 1 year - equal to average weekly pay
Advancement based on performance, not tenure
401k plan - Must be 21 - Immediate Eligibility
Line Cook Jobs
By Texas Roadhouse At Palm Bay, FL, United States
As a Top-notch Line Cook, Your Responsibilities Would Include
Assembling food orders to completion
Meeting and maintaining all food and plate specifications
Coordinating food items from all other parts of the line
Medical, dental, and vision plans
Life, accidental and critical illness insurance

Are you looking for a job that will let you show off your culinary skills? We are looking for an experienced Line Cook to join our team and help create delicious meals for our customers. If you have a passion for cooking and a desire to learn, this is the job for you!

A Line Cook is a professional cook who is responsible for preparing food in a restaurant kitchen. Line cooks are typically responsible for preparing food to order, following recipes, and ensuring that all food is cooked to the correct temperature and served in a timely manner.

What is Line Cook Skills Required?

• Knowledge of food safety and sanitation standards
• Ability to work quickly and efficiently in a fast-paced environment
• Ability to follow instructions and recipes accurately
• Attention to detail
• Ability to work as part of a team
• Ability to multitask

What is Line Cook Qualifications?

• High school diploma or equivalent
• Previous experience in a professional kitchen is preferred
• ServSafe certification is preferred

What is Line Cook Knowledge?

• Knowledge of food preparation techniques
• Knowledge of kitchen equipment and tools
• Knowledge of various cooking methods, ingredients, and preparation techniques
• Knowledge of food safety and sanitation standards

What is Line Cook Experience?

• Previous experience in a professional kitchen is preferred
• Experience with high-volume cooking is preferred

What is Line Cook Responsibilities?

• Prepare ingredients for cooking, including portioning, chopping, and storing food
• Cook food according to recipes and menu specifications
• Monitor food quality while preparing food
• Ensure that food is stored and cooked at