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Line Cook Jobs in Minnesota

Line Cook Jobs
By Northwestern Medicine At , Chicago, 60611 $21.20 an hour
Reports all damaged and unsafe equipment to management.
Notifies management of workload status and availability for additional assignments or need of additional assistance.
Responds to management requests in a positive and timely manner.
Follows established break schedule unless otherwise directed by manager.
Culinary degree and one year of high volume a la carte experience in a restaurant.
$10,000 Tuition Reimbursement per year ($5,700 part-time)
Line Cook- Uptown Location
By Pizza Luce At Minneapolis, MN, United States
Must have 1+ years of cooking experience.
Must have strong communication skills and the ability to work on a team.
Opportunity to participate in our Referral Program, get up to $200 per referral
Employee discount at your main store
A supportive environment committed to work-life balance
Enjoy fun company parties and events
Line Cook/Prep Cook
By Kura Sushi At , Watertown, 02472, Ma Up to $22.50 an hour
Check out our Benefits!- https://kurasushi.com/restaurant-benefits
Knowledgeable about food safety standards and restaurant cleanliness
Come roll with us! - https://www.youtube.com/watch?v=7r-TWg_BCAY
Team players that go above and beyond
Committed to preparing and providing fresh, tasty, and quality food to our guests
Organized and possess the ability to multi-task
Line Cook Jobs
By Ventana Big Sur, An Alila Resort At , Big Sur, 93920, Ca $22.66 an hour
2 years of previous line experience preferred.
Culinary degree or related hotel experience is preferred.
Candidate should be able to perform all basic cooking skills.
Able to work single station in the kitchen.
A true desire to satisfy the needs of others in a fast paced environment.
Ability to stand for long periods of time.

Are you looking for a job that will let you show off your culinary skills? We are looking for an experienced Line Cook to join our team and help create delicious meals for our customers. If you have a passion for cooking and a desire to learn, this is the job for you!

A Line Cook is a professional cook who is responsible for preparing food in a restaurant kitchen. Line cooks are typically responsible for preparing food to order, following recipes, and ensuring that all food is cooked to the correct temperature and served in a timely manner.

What is Line Cook Skills Required?

• Knowledge of food safety and sanitation standards
• Ability to work quickly and efficiently in a fast-paced environment
• Ability to follow instructions and recipes accurately
• Attention to detail
• Ability to work as part of a team
• Ability to multitask

What is Line Cook Qualifications?

• High school diploma or equivalent
• Previous experience in a professional kitchen is preferred
• ServSafe certification is preferred

What is Line Cook Knowledge?

• Knowledge of food preparation techniques
• Knowledge of kitchen equipment and tools
• Knowledge of various cooking methods, ingredients, and preparation techniques
• Knowledge of food safety and sanitation standards

What is Line Cook Experience?

• Previous experience in a professional kitchen is preferred
• Experience with high-volume cooking is preferred

What is Line Cook Responsibilities?

• Prepare ingredients for cooking, including portioning, chopping, and storing food
• Cook food according to recipes and menu specifications
• Monitor food quality while preparing food
• Ensure that food is stored and cooked at