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Line Cook Jobs in Idaho

Kitchen - Lead Line Cook
By Ojai Valley Inn At , Ojai, 93023
Complete required cleaning and closing responsibilities after each shift as directed by supervisor.
Follow instructions to perform necessary prep work of ingredients for use in preparation of all food items.
Ensure proper par stock is maintained based on menus and forecasted business levels.
Line Cook/Prep Cook
By Kura Sushi At , Framingham, 01701 Up to $23.50 an hour
Check out our Benefits!- https://kurasushi.com/restaurant-benefits
Knowledgeable about food safety standards and restaurant cleanliness
Come roll with us!!! - https://www.youtube.com/watch?v=7r-TWg_BCAY
Team players that go above and beyond
Committed to preparing and providing fresh, tasty, and quality food to our guests
Organized and possess the ability to multi-task
Line Cook - Immediate Opening
By Chili's At Coeur d'Alene, ID, United States
Prior experience preferred in a similar food and beverage service and preparation position
Flexible part-time or full-time schedule
Great team atmosphere and culture
Properly learn and execute all of our recipe procedures
Follow company safety and sanitation policies and procedures
Communicate ticket times to Team Members
Line Cook Jobs
By CDA National Reserve At , Coeur D'alene, 83814, Id $22 - $25 an hour
Base Rate Depending on Experience: $22-25 (DOE)
Prior Line Cook experience preferred
Ability to work in a fast-paced environment, able to multitask
Must be able to learn and adhere to recipes
Label and properly store food items
Comply with food safety and sanitation guidelines
Line/Prep Cook Jobs
By Sizzler At , Idaho Falls, 83404, Id $13 - $15 an hour

Quick service & fast food restaurant

Pay: $13.00 - $15.00 per hour

Are you looking for a job that will let you show off your culinary skills? We are looking for an experienced Line Cook to join our team and help create delicious meals for our customers. If you have a passion for cooking and a desire to learn, this is the job for you!

A Line Cook is a professional cook who is responsible for preparing food in a restaurant kitchen. Line cooks are typically responsible for preparing food to order, following recipes, and ensuring that all food is cooked to the correct temperature and served in a timely manner.

What is Line Cook Skills Required?

• Knowledge of food safety and sanitation standards
• Ability to work quickly and efficiently in a fast-paced environment
• Ability to follow instructions and recipes accurately
• Attention to detail
• Ability to work as part of a team
• Ability to multitask

What is Line Cook Qualifications?

• High school diploma or equivalent
• Previous experience in a professional kitchen is preferred
• ServSafe certification is preferred

What is Line Cook Knowledge?

• Knowledge of food preparation techniques
• Knowledge of kitchen equipment and tools
• Knowledge of various cooking methods, ingredients, and preparation techniques
• Knowledge of food safety and sanitation standards

What is Line Cook Experience?

• Previous experience in a professional kitchen is preferred
• Experience with high-volume cooking is preferred

What is Line Cook Responsibilities?

• Prepare ingredients for cooking, including portioning, chopping, and storing food
• Cook food according to recipes and menu specifications
• Monitor food quality while preparing food
• Ensure that food is stored and cooked at